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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 12
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Original Articles

Role of choline and glycine betaine in the formation of N,N-dimethylpiperidinium (mepiquat) under Maillard reaction conditions

Thomas BessaireNestlé Research Centre, Lausanne 26, Switzerland
,
Adrienne TarresNestlé Research Centre, Lausanne 26, Switzerland
,
Richard H. StadlerNestlé Corporate Quality Management, CO-QM, Vevey, Switzerland
&
Thierry DelatourNestlé Research Centre, Lausanne 26, SwitzerlandCorrespondence[email protected]
Pages 1949-1958 | Received 19 Aug 2014, Accepted 18 Oct 2014, Published online: 17 Nov 2014

Citations (11)

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Chang Q. Sun. (2018) Aqueous charge injection: solvation bonding dynamics, molecular nonbond interactions, and extraordinary solute capabilities. International Reviews in Physical Chemistry 37:3-4, pages 363-558.
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Articles from other publishers (10)

Xuenan Li, Bin Liu, Hui Liu, Tianyang Xing, Congcong Cui, Haiyang Yan & Yuan Yuan. (2023) Amino acids as methyl donors for the formation of N,N-dimethylpiperidinium (mepiquat) in model systems and cooked mushrooms. Food Chemistry 425, pages 136488.
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Tiziana Nardin, Riccardo Savastano, Jakob Franceschini, Franco Abballe & Roberto Larcher. (2023) Risk of de‐novo formation of chlormequat and mepiquat in industrial cocoa products assessed by ion chromatography coupled with high‐resolution mass spectrometry. International Journal of Food Science & Technology 58:6, pages 3006-3013.
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Xuenan Li, Yong Pang, Shiyi Wang, Hui Liu, Haiyang Yan & Yuan Yuan. (2021) Effects of thermal processing on N,N-dimethylpiperidinium (mepiquat) formation in meat and vegetable products. Food Research International 150, pages 110771.
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E. Jose Garcia, Tim McDowell, Cheryl Ketola, Michael Jennings, J. David Miller & Justin B. Renaud. (2020) Metabolomics reveals chemical changes in Acer saccharum sap over a maple syrup production season. PLOS ONE 15:8, pages e0235787.
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Chang Q SunChang Q Sun. 2019. Solvation Dynamics. Solvation Dynamics 191 233 .
Hengxin Fang, Xinjuan Liu, Chang Q. Sun & Yongli Huang. (2018) Phonon Spectrometric Evaluation of the Solute–Solvent Interface in Solutions of Glycine and Its N-Methylated Derivatives. The Journal of Physical Chemistry B 122:29, pages 7403-7408.
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Yuan Yuan, Xuenan Li, Huangyou Liu, Yating Qu, Wantong Zhang, Huilin Yu, Jiaojiao Zhang & Hong Zhuang. (2018) Carnitine, A New Precursor in the Formation of the Plant Growth Regulator Mepiquat. Journal of Agricultural and Food Chemistry 66:23, pages 5907-5912.
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Richard H. Stadler & Viviane Theurillat. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 171 195 .
Thomas Bessaire, Adrienne Tarres, Richard H. Stadler, Silke Wermann, Jocelyne Hofmann, Viviane Theurillat, Raphaël Combremont & Thierry Delatour. (2016) Mepiquat: A Process-Induced Byproduct in Roasted Cereal-Based Foodstuffs. Journal of Agricultural and Food Chemistry 64:5, pages 1185-1190.
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Matthew R. Noestheden. (2015) Evaluation of mepiquat in malted barley and beer using LC-MS/MS. Journal of the Institute of Brewing 121:4, pages 524-530.
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