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Original Articles

Growing patterns to produce ‘nitrate-free’ lettuce (Lactuca sativa)

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Pages 80-86 | Received 15 Aug 2014, Accepted 19 Oct 2014, Published online: 27 Nov 2014

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N. Razgallah, G. Abid, H. Chikh-Rouhou, A. Hassen & M. M’hamdi. (2017) Nitrate Content and Expression of Putative Nitrate Transporter Genes in Lettuce Fertilized with Nitrogen Fertilizers. International Journal of Vegetable Science 23:3, pages 173-184.
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Articles from other publishers (5)

Nicholas Rivera, Marisa Bunning & Jennifer Martin. (2019) Uncured-Labeled Meat Products Produced Using Plant-Derived Nitrates and Nitrites: Chemistry, Safety, and Regulatory Considerations. Journal of Agricultural and Food Chemistry 67:29, pages 8074-8084.
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C.C.S. Nicole, J. Mooren, A. Stuks & M.P.C.M. Krijn. (2018) Nitrate control using LED lights. Acta Horticulturae:1227, pages 661-668.
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Akvilė Viršilė, Aušra Brazaitytė, Julė Jankauskienė, Jurga Miliauskienė, Viktorija Vaštakaitė, Ingrida Odminytė, Algirdas Novičkovas & Giedrė Samuolienė. (2018) Pre-harvest LED lighting strategies for reduced nitrate contents in leafy vegetablesLED apšvietimo taikymas prieš derliaus nuėmimą, siekiant sumažinti nitratų kiekį žalumyninėse daržovėse. Zemdirbyste-Agriculture 105:3, pages 249-256.
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Othman Qadir, Mario Siervo, Chris J. Seal & Kirsten Brandt. (2017) Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce ( Lactuca sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled Environment . Journal of Agricultural and Food Chemistry 65:46, pages 10003-10010.
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Wendy Bedale, Jeffrey J. Sindelar & Andrew L. Milkowski. (2016) Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions. Meat Science 120, pages 85-92.
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