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Original Articles

Authentication of true cinnamon (Cinnamon verum) utilising direct analysis in real time (DART)-QToF-MS

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Pages 1-8 | Received 29 Sep 2014, Accepted 25 Oct 2014, Published online: 24 Nov 2014

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Chunlu Liu, Zhitian Zuo, Furong Xu & Yuanzhong Wang. (2023) Authentication of Herbal Medicines Based on Modern Analytical Technology Combined with Chemometrics Approach: A Review. Critical Reviews in Analytical Chemistry 53:7, pages 1393-1418.
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Articles from other publishers (45)

Thiloka C. Ariyasena, K. Pradeep Hewage & Colin F. Poole. (2023) Determination of Descriptors for the Principal Flavor Compounds of the Cinnamons of Commerce by Gas Chromatography and Liquid-Liquid Partition By. Journal of Chromatography A, pages 464572.
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Mario E. Götz, Andreas Eisenreich, Janine Frenzel, Benjamin Sachse & Bernd Schäfer. (2023) Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant Metabolites. Plants 12:11, pages 2075.
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Rafael C. Castro, David S.M. Ribeiro, João L.M. Santos & Ricardo N.M.J. Páscoa. (2023) Authentication/discrimination, identification and quantification of cinnamon adulterants using NIR spectroscopy and different chemometric tools: A tutorial to deal with counterfeit samples. Food Control 147, pages 109619.
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J.P. Cruz-Tirado, Yasmin Lima Brasil, Adriano Freitas Lima, Heiler Alva Pretel, Helena Teixeira Godoy, Douglas Barbin & Raúl Siche. (2023) Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics tools. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 289, pages 122226.
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Stefania Pagliari, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli & Ilaria Bruni. (2023) Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. Foods 12:3, pages 452.
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Ahmed Osman, Amar G. Chittiboyina, Bharathi Avula, Zulfiqar Ali, Sebastian J. Adams & Ikhlas A. Khan. 2023. Progress in the Chemistry of Organic Natural Products 122. Progress in the Chemistry of Organic Natural Products 122 163 219 .
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Mohamed A. Farag, Eman M. Kabbash, Ahmed Mediani, Stefanie Döll, Tuba Esatbeyoglu & Sherif M. Afifi. (2022) Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC–MS and GC–MS and Chemometric Tools. Molecules 27:9, pages 2935.
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Mengliang Zhang, Yifei Wang, Roderick Moore, Roy Upton, Peter de B. Harrington & Pei Chen. (2022) Development of a Metabolite Ratio Rule-Based Method for Automated Metabolite Profiling and Species Differentiation of Four Major Cinnamon Species. Journal of Agricultural and Food Chemistry 70:17, pages 5450-5457.
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Hui Ru Tan, Li Yan Chan, Huei Hong Lee, Yong-Quan Xu & Weibiao Zhou. (2022) Rapid authentication of Chinese oolong teas using atmospheric solids analysis probe-mass spectrometry (ASAP-MS) combined with supervised pattern recognition models. Food Control 134, pages 108736.
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Priya Rana, Shu-Yi Liaw, Meng-Shiou Lee & Shyang-Chwen Sheu. (2021) Discrimination of Four Cinnamomum Species with Physico-Functional Properties and Chemometric Techniques: Application of PCA and MDA Models. Foods 10:11, pages 2871.
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Spurthi N. Nayak, B. Aravind, Sachin S. Malavalli, B. S. Sukanth, R. Poornima, Pushpa Bharati, Kathleen Hefferon, Chittaranjan Kole & Naveen Puppala. (2021) Omics Technologies to Enhance Plant Based Functional Foods: An Overview. Frontiers in Genetics 12.
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Aditi Negi, Akash Pare & R. Meenatchi. (2021) Emerging techniques for adulterant authentication in spices and spice products. Food Control 127, pages 108113.
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Lei Qin, Zheng Zhou, Zi-Yuan Zhao, Xu-Hui Huang, Rong Liu, Xiu-Ping Dong & Bei-Wei Zhu. (2021) Rapid Identification of Different Cinnamon Using Coated Direct Inlet Probe Coupled with Atmospheric-Pressure Chemical Ionization Mass Spectrometry. Food Analytical Methods 14:7, pages 1402-1414.
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Elisabetta De Angelis, Rosa Pilolli, Alice Bejjani, Rocco Guagnano, Cristiano Garino, Marco Arlorio & Linda Monaci. (2021) Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment. Foods 10:6, pages 1238.
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Nao Wu, Stéphane Balayssac, Gaëtan Assemat, Saïda Danoun, Sébastien Déjean, Myriam Malet-Martino & Véronique Gilard. (2021) Evaluation of low-field versus high-field proton NMR spectroscopy for quality control of cinnamon samples. Journal of Food Composition and Analysis 96, pages 103706.
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Neetu Singh, Amrender Singh Rao, Abhishek Nandal, Sanjiv Kumar, Surender Singh Yadav, Showkat Ahmad Ganaie & Balasubramanian Narasimhan. (2021) Phytochemical and pharmacological review of Cinnamomum verum J. Presl-a versatile spice used in food and nutrition. Food Chemistry 338, pages 127773.
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Jing Wang, Sijia Wang, Jieping Yang, Susanne M. Henning, Zahra Ezzat-Zadeh, Shih-Lung Woo, Tianyu Qin, Yajing Pan, Chi-Hong Tseng, David Heber & Zhaoping Li. (2021) Acute Effects of Cinnamon Spice on Post-prandial Glucose and Insulin in Normal Weight and Overweight/Obese Subjects: A Pilot Study. Frontiers in Nutrition 7.
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A. Arrizabalaga-Larrañaga, J.F. Ayala-Cabrera, R. Seró, J.F. Santos & E. Moyano. 2021. Food Toxicology and Forensics. Food Toxicology and Forensics 271 312 .
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Zhengyong Wang, Yuqi Cao, Yingjie Lu, Fang Zhang, Yue Su & Yinlong Guo. (2020) Ultrasonic extraction and nebulization in real-time coupled with carbon fiber ionization mass spectrometry for rapid screening of the synthetic drugs adulterated into herbal products. Analytica Chimica Acta 1136, pages 62-71.
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Yifei Wang, Peter de B. Harrington & Pei Chen. (2020) Metabolomic profiling and comparison of major cinnamon species using UHPLC–HRMS. Analytical and Bioanalytical Chemistry 412:27, pages 7669-7681.
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M. Drobac, J. Arsenijević & N. Kovačević. (2020) The content of coumarin in the commercial samples of cinnamon bark and cinnamon-containing dietary supplements available on the Serbian market. Acta Alimentaria 49:3, pages 263-269.
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Noriko Shinjyo, Guy Waddell & Julia Green. (2020) A tale of two cinnamons: A comparative review of the clinical evidence of Cinnamomum verum and C. cassia as diabetes interventions. Journal of Herbal Medicine 21, pages 100342.
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Nicholas J. Hayward, Gordon J. McDougall, Sara Farag, J. William Allwood, Ceri Austin, Fiona Campbell, Graham Horgan & Viren Ranawana. (2019) Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion. Plant Foods for Human Nutrition 74:4, pages 544-552.
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Cristina Avonto, Amar G. Chittiboyina, Nakissa Sadrieh, Stanislav Vukmanovic & Ikhlas A. Khan. (2018) In chemico skin sensitization risk assessment of botanical ingredients. Journal of Applied Toxicology 38:7, pages 1047-1053.
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Mohamed A. Farag, Rola M. Labib, Clarice Noleto, Andrea Porzel & Ludger A. Wessjohann. (2018) NMR approach for the authentication of 10 cinnamon spice accessions analyzed via chemometric tools. LWT 90, pages 491-498.
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Rebecca B. Costello, Johanna T. Dwyer, Leila Saldanha, Regan L. Bailey, Joyce Merkel & Edwina Wambogo. (2016) Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review. Journal of the Academy of Nutrition and Dietetics 116:11, pages 1794-1802.
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Connor Black, Olivier P. Chevallier & Christopher T. Elliott. (2016) The current and potential applications of Ambient Mass Spectrometry in detecting food fraud. TrAC Trends in Analytical Chemistry 82, pages 268-278.
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C. McElhinney, M. Danaher, J. Grant, C.T Elliott & P. O’Kiely. (2016) Variation associated with sampling bale or pit silage for mycotoxins and conventional chemical characteristics. World Mycotoxin Journal 9:3, pages 331-342.
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Matthew J. Pavlovich, Brian Musselman & Adam B. Hall. (2016) Direct analysis in real time-Mass spectrometry (DART-MS) in forensic and security applications. Mass Spectrometry Reviews.
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Matthew J. Pavlovich, Emily E. Dunn & Adam B. Hall. (2016) Chemometric brand differentiation of commercial spices using direct analysis in real time mass spectrometry. Rapid Communications in Mass Spectrometry 30:9, pages 1123-1130.
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