Citations (8)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Joseph M. Storey, Wendy C. Andersen, Andrea Heise, Sherri B. Turnipseed, Jack Lohne, Terri Thomas & Mark Madson. (2015) A rapid liquid chromatography determination of free formaldehyde in cod. Food Additives & Contaminants: Part A 32:5, pages 657-664.
Read now
Read now
Articles from other publishers (7)
Vittoria Delbono, Christopher P. Larch, Katrina Carol Newlands, Shona Rhydderch, Thomas Craven Baddeley & John Mervyn David Storey. (2022) Novel Method of Analysis for the Determination of Residual Formaldehyde by High-Performance Liquid Chromatography. International Journal of Analytical Chemistry 2022, pages 1-10.
Crossref
Crossref
Anaïs Becker, Nathaly Lohmann, Christophe A. Serra & Stéphane Le Calvé. (2022) Development of a Portable and Modular Gas Generator: Application to Formaldehyde Analysis. Chemosensors 10:4, pages 131.
Crossref
Crossref
R. Tuvikene. 2021. Handbook of Hydrocolloids. Handbook of Hydrocolloids
767
804
.
Anaïs Becker, Christina Andrikopoulou, Pierre Bernhardt, Claire Trocquet & Stéphane Le Calvé. (2020) On-Line Gaseous Formaldehyde Detection Based on a Closed-Microfluidic-Circuit Analysis. Chemosensors 8:3, pages 57.
Crossref
Crossref
María López-Pedrouso, José M. Lorenzo, Jesús Cantalapiedra, Carlos Zapata, José M. Franco & Daniel Franco. 2020. Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds. Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
127
185
.
Thomas Bessaire, Marie-Claude Savoy, Adrienne Tarres, Claudia Mujahid, Till Goldmann, Irène Perrin & Pascal Mottier. (2018) Artefact formation of formaldehyde in milk powders: Impact of analytical conditions. Food Control 93, pages 23-31.
Crossref
Crossref
Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Leon Brimer, Oliver Lindtner, Pasquale Mosesso, Anna Christodoulidou, Sofia Ioannidou, Federica Lodi & Birgit Dusemund. (2018) Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. EFSA Journal 16:4.
Crossref
Crossref