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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 2
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Original Articles

A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS

Romina ShahFood and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, USACorrespondence[email protected]
,
Samantha FarrisFood and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, USA
,
Lowri S. De JagerFood and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, USA
&
Timothy H. BegleyFood and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, USA
Pages 141-151 | Received 23 Sep 2014, Accepted 28 Nov 2014, Published online: 17 Dec 2014

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Miguel Basílio, Liliana J.G. Silva, André M.P.T. Pereira, Angelina Pena & Celeste M. Lino. (2020) Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population. Food Additives & Contaminants: Part A 37:12, pages 2040-2050.
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Hee Min Lee, Ji-Su Yang, Hae-Won Lee, In Min Hwang, Ye Seul Hwang, Su-Yeon You, Ji-Hyoung Ha & Sung Hyun Kim. (2019) Simultaneous Determination of Preservatives, Artificial Sweeteners, and Synthetic Dyes in Kimchi by Ultra-Performance Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (UPLC-ESI-MS/MS). Analytical Letters 52:16, pages 2472-2483.
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B. Sargaço, C. Serra & E. Vasco. (2017) Validation of an HPLC-DAD/UV method for the quantification of cyclamate in tabletop sweeteners: risk of exceeding the acceptable daily intake. Food Additives & Contaminants: Part A 34:6, pages 883-890.
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Articles from other publishers (12)

Roberto Cesar Santos de Sousa, Maria de Fatima Gomides, Karen Costa, Mariem R. Ribeiro Cunha, Mariana de Oliveira Almeida, Flavia B. Custódio & Maria Beatriz A. Gloria. (2023) Optimization and Validation of an Analytical Method for the Determination of Sweeteners in Beverages by HPLC-ELSD. Food Analytical Methods.
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Yollada Phungsiangdee, Pimpuk Chaothong, Weeraya Karnpanit & Pharrunrat Tanaviyutpakdee. (2023) Validation of UHPLC-ESI-MS/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages. Foods 12:21, pages 3941.
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Lan Chen, Yuan Zhang, Yu Zhou, Du Shi & Xue-song Feng. (2023) Sweeteners in food samples: An update on pretreatment and analysis techniques since 2015. Food Chemistry 408, pages 135248.
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Viki Oktavirina, Nadhila B. Prabawati, Rohmah Nur Fathimah, Miguel Palma, Kiki Adi Kurnia, Noviyan Darmawan, Brian Yulianto & Widiastuti Setyaningsih. (2021) Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs. Molecules 26:11, pages 3135.
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Gertrud Morlock, Andrzej Wasik & Benno F. Zimmermann. 2021. Steviol Glycosides. Steviol Glycosides 103 132 .
Gertrud E. Morlock & Julia Heil. (2020) HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods. Analytical and Bioanalytical Chemistry 412:24, pages 6431-6448.
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Ariana Saraiva, Conrado Carrascosa, Dele Raheem, Fernando Ramos & António Raposo. (2020) Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts. International Journal of Environmental Research and Public Health 17:14, pages 5227.
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Sanjeewa R. Karunathilaka, Betsy Jean Yakes, Samantha Farris, Tara Jade Michael, Keqin He, Jin Kyu Chung, Romina Shah & Magdi M. Mossoba. (2017) Quantitation of Saccharin and Cyclamate in Tabletop Formulations by Portable Raman and NIR Spectrometers in Combination with Partial Least Squares Regression. Food Analytical Methods 11:4, pages 969-979.
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Rosa A. Lorenzo Ferreira, María Asunción Lage Yusty & Antonia María Carro Díaz. 2018. Sweeteners. Sweeteners 439 478 .
Romina Shah & Lowri S. de Jager. 2016. Food Safety. Food Safety 13 32 .
Paweł Kubica, Jacek Namieśnik & Andrzej Wasik. (2016) Comparison of hydrophilic interaction and reversed phase liquid chromatography coupled with tandem mass spectrometry for the determination of eight artificial sweeteners and common steviol glycosides in popular beverages. Journal of Pharmaceutical and Biomedical Analysis 127, pages 184-192.
Crossref
Rosa A. Lorenzo Ferreira, María Asunción Lage Yusty & Antonia María Carro Díaz. 2017. Sweeteners. Sweeteners 1 40 .

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