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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 2
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Original Articles

Development of a fast isocratic LC-MS/MS method for the high-throughput analysis of pyrrolizidine alkaloids in Australian honey

Caroline T. GriffinMass Spectrometry Research Centre (MSRC) and Team Elucidate Research groups, Department of Chemistry, Cork Institute of Technology (CIT), Bishopstown, Cork, IrelandView further author information
,
Simon M. MitrovicCentre for Environmental Sustainability, School of the Environment, University of Technology, Ultimo, Sydney, NSW, AustraliaView further author information
,
Martin DanaherFood Safety Department, Teagasc Food Research Centre, Ashtown, Dublin, IrelandView further author information
&
Ambrose FureyMass Spectrometry Research Centre (MSRC) and Team Elucidate Research groups, Department of Chemistry, Cork Institute of Technology (CIT), Bishopstown, Cork, IrelandCorrespondence[email protected]
View further author information
Pages 214-228 | Received 13 Oct 2014, Accepted 04 Dec 2014, Published online: 12 Jan 2015

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Stephen W. C. Chung & Aaron C. H. Lam. (2017) Investigation of pyrrolizidine alkaloids including their respective N-oxides in selected food products available in Hong Kong by liquid chromatography electrospray ionisation mass spectrometry. Food Additives & Contaminants: Part A 34:7, pages 1184-1192.
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Articles from other publishers (25)

Adrián Fuente-Ballesteros, Ondrej Brabenec, Aristeidis S. Tsagkaris, Ana M. Ares, Jana Hajslova & José Bernal. (2024) Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods. Journal of Food Composition and Analysis 125, pages 105758.
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Haiping Wu, Dingyan Fan & Jiangchuang Cheng. (2023) Development and Validation of an UHPLC–MS/MS Method for the Determination of 32 Pyrrolizidine Alkaloids in Chinese Wild Honey. Journal of AOAC INTERNATIONAL 106:1, pages 56-64.
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Sarah F. Al-Subaie, Abdullah M. Alowaifeer & Maged E. Mohamed. (2022) Pyrrolizidine Alkaloid Extraction and Analysis: Recent Updates. Foods 11:23, pages 3873.
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Lisa Monika Klein, Angelika Miriam Gabler, Michael Rychlik, Christoph Gottschalk & Florian Kaltner. (2022) A sensitive LC–MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow’s milk. Analytical and Bioanalytical Chemistry 414:28, pages 8107-8124.
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Tobias Schlappack, Matthias Rainer, Nikolaus Weinberger & Günther K. Bonn. (2022) Sulfonated halloysite nanotubes as a novel cation exchange material for solid phase extraction of toxic pyrrolizidine alkaloids. Analytical Methods 14:27, pages 2689-2697.
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Michał Gleńsk, Marta K. Dudek, Peter Kinkade, Evelyn C. S. Santos, Vitold B. Glinski, Daneel Ferreira, Ewa Seweryn, Sławomir Kaźmierski, Joao B. Calixto & Jan A. Glinski. (2022) Isolation of Echimidine and Its C-7 Isomers from Echium plantagineum L. and Their Hepatotoxic Effect on Rat Hepatocytes. Molecules 27:9, pages 2869.
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Natalia Casado, Sonia Morante-Zarcero & Isabel Sierra. (2022) The concerning food safety issue of pyrrolizidine alkaloids: An overview. Trends in Food Science & Technology 120, pages 123-139.
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Yujihn Kwon, Yongui Gu & Yoonhwa Jeong. (2022) Evaluation of pyrrolizidine alkaloids in Korean commercial honeys and bee pollens. Food Science and Technology Research 28:2, pages 123-132.
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Merlin Kirubakarababu & Arputharaj Samson Nesaraj. (2022) Transition of Therapeutic to Toxicological Effects of Certain Plant Alkaloids: A Critical Review Based on their Forensic Perspective. Asian Journal of Chemistry 34:7, pages 1613-1624.
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Pimiao Zheng, Tao Peng, Jianyi Wang, Jing Zhang, Zile Wang, Yanfang Zhang, Zhenhui Ren, Sihan Wang & Haiyang Jiang. (2021) Fluorescent lateral flow immunoassay based on gold nanocluster for detection of pyrrolizidine alkaloids. Microchimica Acta 188:1.
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Sergio Izcara, Natalia Casado, Sonia Morante-Zarcero & Isabel Sierra. (2020) A Miniaturized QuEChERS Method Combined with Ultrahigh Liquid Chromatography Coupled to Tandem Mass Spectrometry for the Analysis of Pyrrolizidine Alkaloids in Oregano Samples. Foods 9:9, pages 1319.
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Christoph Gottschalk, Florian Kaltner, Matthias Zimmermann, Rainer Korten, Oliver Morris, Karin Schwaiger & Manfred Gareis. (2020) Spread of Jacobaea vulgaris and Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups. Toxins 12:7, pages 441.
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Natasha Hungerford, Steve Carter, Shalona Anuj, Benjamin Tan, Darina Hnatko, Christopher Martin, Elipsha Sharma, Mukan Yin, Thao Nguyen, Kevin Melksham & Mary Fletcher. (2019) Analysis of Pyrrolizidine Alkaloids in Queensland Honey: Using Low Temperature Chromatography to Resolve Stereoisomers and Identify Botanical Sources by UHPLC-MS/MS. Toxins 11:12, pages 726.
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Matheus Carpinelli de Jesus, Natasha L. Hungerford, Steve J. Carter, Shalona R. Anuj, Joanne T. Blanchfield, James J. De Voss & Mary T. Fletcher. (2019) Pyrrolizidine Alkaloids of Blue Heliotrope ( Heliotropium amplexicaule ) and Their Presence in Australian Honey . Journal of Agricultural and Food Chemistry 67:28, pages 7995-8006.
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Christina KastMatteo A. Lucchetti. 2019. Chemical hazards in foods of animal origin. Chemical hazards in foods of animal origin 529 542 .
Chuanhui Ma, Yang Liu, Lin Zhu, Hong Ji, Xun Song, Hui Guo & Tao Yi. (2018) Determination and regulation of hepatotoxic pyrrolizidine alkaloids in food: A critical review of recent research. Food and Chemical Toxicology 119, pages 50-60.
Crossref
Ewelina Kowalczyk, Zbigniew Sieradzki & Krzysztof Kwiatek. (2017) Determination of Pyrrolizidine Alkaloids in Honey with Sensitive Gas Chromatography-Mass Spectrometry Method. Food Analytical Methods 11:5, pages 1345-1355.
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Markus Ganzera & Sonja Sturm. (2018) Recent advances on HPLC/MS in medicinal plant analysis—An update covering 2011–2016. Journal of Pharmaceutical and Biomedical Analysis 147, pages 211-233.
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Carmelina Flavia Massaro, Tommaso Francesco Villa & Caroline Hauxwell. 2018. Pot-Pollen in Stingless Bee Melittology. Pot-Pollen in Stingless Bee Melittology 401 417 .
Marianna Martinello, Alice Borin, Roberto Stella, Davide Bovo, Giancarlo Biancotto, Albino Gallina & Franco Mutinelli. (2017) Development and validation of a QuEChERS method coupled to liquid chromatography and high resolution mass spectrometry to determine pyrrolizidine and tropane alkaloids in honey. Food Chemistry 234, pages 295-302.
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Colin Crews & Till Beuerle. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants 237 266 .
Caroline T. Griffin, Aisling Sheehan, Martin Danaher & Ambrose Furey. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants 267 318 .
Natalia Smyrska-Wieleba, Krzysztof Kamil Wojtanowski & Tomasz Mroczek. (2017) Comparative HILIC/ESI-QTOF-MS and HPTLC studies of pyrrolizidine alkaloids in flowers of Tussilago farfara and roots of Arnebia euchroma. Phytochemistry Letters 20, pages 339-349.
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Jeremy Robertson & Kiri Stevens. (2017) Pyrrolizidine alkaloids: occurrence, biology, and chemical synthesis. Natural Product Reports 34:1, pages 62-89.
Crossref
Matteo A. Lucchetti, Gaetan Glauser, Verena Kilchenmann, Arne Dübecke, Gudrun Beckh, Christophe Praz & Christina Kast. (2016) Pyrrolizidine Alkaloids from Echium vulgare in Honey Originate Primarily from Floral Nectar . Journal of Agricultural and Food Chemistry 64:25, pages 5267-5273.
Crossref

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