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Original Articles

Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard

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Pages 271-283 | Received 14 Oct 2014, Accepted 12 Dec 2014, Published online: 09 Jan 2015

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Read on this site (8)

Koni Grob. (2022) How to make the use of recycled paperboard fit for food contact? A contribution to the discussion. Food Additives & Contaminants: Part A 39:1, pages 198-213.
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Jessica H. Urbelis & Jessica R. Cooper. (2021) Migration of food contact substances into dry foods: A review. Food Additives & Contaminants: Part A 38:6, pages 1044-1073.
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Jing Jing Pan, Yan Fen Chen, Jian Guo Zheng, Changying Hu, Dan Li & Huai Ning Zhong. (2021) Migration of mineral oil hydrocarbons from food contact papers into food simulants and extraction from their raw materials. Food Additives & Contaminants: Part A 38:5, pages 870-880.
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Maarten Baele, An Vermeulen, Maarten Claes, Peter Ragaert & Bruno De Meulenaer. (2020) Migration of surrogate contaminants from paperboard to foods: Effect of food and surrogate properties. Food Additives & Contaminants: Part A 37:12, pages 2165-2183.
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Eun Chul Pack, Dae Yong Jang, Min Gi Cha, Ye Ji Koo, Hyung Soo Kim, Hong Hyeon Yu, Seok Chan Park, Young Soon Kim, Kyung Min Lim, Seung Ha Lee & Dal Woong Choi. (2020) Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant. Food Additives & Contaminants: Part A 37:5, pages 858-868.
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Öner Canavar, Oliver Kappenstein & Andreas Luch. (2018) The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC–GC–FID. Food Additives & Contaminants: Part A 35:12, pages 2471-2481.
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Martin Lommatzsch, Maurus Biedermann, Koni Grob & Thomas J. Simat. (2016) Analysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food. Food Additives & Contaminants: Part A 33:3, pages 473-488.
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Laura Barp, Michele Suman, Francesca Lambertini & Sabrina Moret. (2015) Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film. Food Additives & Contaminants: Part A 32:9, pages 1542-1551.
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Articles from other publishers (16)

Sabrina Moret, Chiara Conchione & Laura Barp. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 588 602 .
Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Christophe Goldbeck, Konrad Grob, Jose Ángel Gómez Ruiz, Olaf Mosbach‐Schulz, Marco Binaglia & James Kevin Chipman. (2023) Update of the risk assessment of mineral oil hydrocarbons in food. EFSA Journal 21:9.
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Laura Barp, Ana Miklavčič Višnjevec & Sabrina Moret. (2023) Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants. Foods 12:10, pages 2017.
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Lucas Biant, Murielle Hayert, Hawraa Ayoub, Phuong-Mai Nguyen & Olivier Vitrac. (2023) Chemical imaging of contaminated recycled paper and board: Towards identification of the causality of food contamination. MATEC Web of Conferences 379, pages 01006.
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Leda Coltro & Layfa G. S. Machado. (2020) Migration of Phthalates from Cellulose Packaging into Food Simulant: Assessment of Different Levels of Contaminants. Macromolecular Symposia 394:1.
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R. Bevan, P.T.C. Harrison, B. Jeffery & D. Mitchell. (2020) Evaluating the risk to humans from mineral oils in foods: Current state of the evidence. Food and Chemical Toxicology 136, pages 110966.
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Birgit Geueke, Ksenia Groh & Jane Muncke. (2018) Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials. Journal of Cleaner Production 193, pages 491-505.
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Alejandro Ariosti. 2018. Reference Module in Food Science. Reference Module in Food Science.
Uttam C Paul, Despina Fragouli, Ilker S Bayer, Elisa Mele, Chiara Conchione, Roberto Cingolani, Sabrina Moret & Athanassia Athanassiou. (2017) Mineral oil barrier sequential polymer treatment for recycled paper products in food packaging. Materials Research Express 4:1, pages 015501.
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Chongxing Huang, Yuan Zhao, Yang Liu & Shuangfei Wang. (2017) Mathematical equations combined with the MHE-GC method to study desorption kinetics of contaminants from food-package paper to air. New Journal of Chemistry 41:22, pages 13838-13845.
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Christiane Laine, Marja Pitkänen, Taina Ohra-aho, Marie Gestranius & Jukka A. Ketoja. (2016) Novel Test Approach for Evaluating and Modelling Barrier Properties of Food Contact Materials Against Mineral Oil Contaminants. Packaging Technology and Science 29:11, pages 571-583.
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Martin Lommatzsch, Lydia Richter, Sandra Biedermann-Brem, Maurus Biedermann, Konrad Grob & Thomas J. Simat. (2016) Functional barriers or adsorbent to reduce the migration of mineral oil hydrocarbons from recycled cardboard into dry food. European Food Research and Technology 242:10, pages 1727-1733.
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Sabrina Moret, Marianna Scolaro, Laura Barp, Giorgia Purcaro & Lanfranco S. Conte. (2016) Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs. Food Chemistry 196, pages 50-57.
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Ludger Brühl. (2017) Occurrence, determination, and assessment of mineral oils in oilseeds and vegetable oils. European Journal of Lipid Science and Technology 118:3, pages 361-372.
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Ludger Brühl. (2016) Occurrence, determination, and assessment of mineral oils in oilseeds and vegetable oils. European Journal of Lipid Science and Technology 118:3, pages 361-372.
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A. Ariosti. 2016. Handbook of Hygiene Control in the Food Industry. Handbook of Hygiene Control in the Food Industry 147 177 .

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