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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 5
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Original Articles

Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum)

Massimo MozzonDepartment of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Ancona, ItalyView further author information
,
Emanuele BoselliDepartment of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Ancona, ItalyCorrespondence[email protected]
View further author information
,
Mieczysław W. ObiedzińskiFaculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, PolandView further author information
&
Natale G. FregaDepartment of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Ancona, ItalyView further author information
Pages 756-767 | Received 24 Oct 2014, Accepted 01 Feb 2015, Published online: 02 Mar 2015

Citations (4)

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Read on this site (1)

Ying Xu, Yu Liu, Binghong Xu, Dongfeng Wang & Wei Jiang. (2016) Characterisation and application of Halomonas shantousis SWA25, a halotolerant bacterium with multiple biogenic amine degradation activity. Food Additives & Contaminants: Part A 33:4, pages 674-682.
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Articles from other publishers (3)

Hui Liao, Hussain Asif, Xinlei Huang, Yi Luo & Xiaole Xia. (2023) Mitigation of microbial nitrogen‐derived metabolic hazards as a driver for safer alcoholic beverage choices: An evidence‐based review and future perspectives. Comprehensive Reviews in Food Science and Food Safety 22:6, pages 5020-5062.
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Suma S. Biradar, K. J. Yashavanthakumar, Sudhir Navathe, Uday G. Reddy, Vijendra S. Baviskar, K. Gopalareddy, Kumar Lamani & Shreenivas A. Desai. 2022. New Horizons in Wheat and Barley Research. New Horizons in Wheat and Barley Research 531 563 .
Dimitra Dimitrellou, Panagiotis Kandylis, Evangelos Kokkinomagoulos, Magdalini Hatzikamari & Argyro Bekatorou. (2021) Emmer-Based Beverage Fortified with Fruit Juices. Applied Sciences 11:7, pages 3116.
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