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Original Articles

Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum)

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Pages 756-767 | Received 24 Oct 2014, Accepted 01 Feb 2015, Published online: 02 Mar 2015

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Ying Xu, Yu Liu, Binghong Xu, Dongfeng Wang & Wei Jiang. (2016) Characterisation and application of Halomonas shantousis SWA25, a halotolerant bacterium with multiple biogenic amine degradation activity. Food Additives & Contaminants: Part A 33:4, pages 674-682.
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Articles from other publishers (3)

Hui Liao, Hussain Asif, Xinlei Huang, Yi Luo & Xiaole Xia. (2023) Mitigation of microbial nitrogen‐derived metabolic hazards as a driver for safer alcoholic beverage choices: An evidence‐based review and future perspectives. Comprehensive Reviews in Food Science and Food Safety 22:6, pages 5020-5062.
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Suma S. Biradar, K. J. Yashavanthakumar, Sudhir Navathe, Uday G. Reddy, Vijendra S. Baviskar, K. Gopalareddy, Kumar Lamani & Shreenivas A. Desai. 2022. New Horizons in Wheat and Barley Research. New Horizons in Wheat and Barley Research 531 563 .
Dimitra Dimitrellou, Panagiotis Kandylis, Evangelos Kokkinomagoulos, Magdalini Hatzikamari & Argyro Bekatorou. (2021) Emmer-Based Beverage Fortified with Fruit Juices. Applied Sciences 11:7, pages 3116.
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