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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 5
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Original Articles

Dietary intake of trace elements by the population of Catalonia (Spain): results from a total diet study

Gemma PerellóLaboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Reus, SpainView further author information
,
Emilio VicenteCatalan Food Safety Agency, Department of Health, Generalitat de Catalunya, Barcelona, SpainView further author information
,
Victòria CastellCatalan Food Safety Agency, Department of Health, Generalitat de Catalunya, Barcelona, SpainView further author information
,
Juan M. LlobetGRET-CERETOX, School of Pharmacy, University of Barcelona, Barcelona, SpainView further author information
,
Martí NadalLaboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Reus, SpainCorrespondence[email protected]
View further author information
&
José L. DomingoLaboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Reus, SpainView further author information
Pages 748-755 | Received 16 Dec 2014, Accepted 10 Feb 2015, Published online: 06 Mar 2015

Citations (9)

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Read on this site (1)

Anna Elena Kolbaum, Katharina Berg, Frederic Müller, Oliver Kappenstein & Oliver Lindtner. (2019) Dietary exposure to elements from the German pilot total diet study (TDS). Food Additives & Contaminants: Part A 36:12, pages 1822-1836.
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Articles from other publishers (8)

Yan Wang, Deyan Cao, Jiaqi Qin, Siyuan Zhao, Jianzai Lin, Xi Zhang, Junji Wang & Meilin Zhu. (2023) Deterministic and Probabilistic Health Risk Assessment of Toxic Metals in the Daily Diets of Residents in Industrial Regions of Northern Ningxia, China. Biological Trace Element Research 201:9, pages 4334-4348.
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Keng-Wen Lien, Min-Hsiung Pan & Min-Pei Ling. (2021) Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population. Environmental Science and Pollution Research 28:22, pages 28381-28390.
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Nina Bilandžić, Marija Sedak, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga & Alessandra Roncarati. (2020) Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital. Foods 9:12, pages 1861.
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Elham Babaali, Samane Rahmdel, Enayat Berizi, Masoumeh Akhlaghi, Friedrich Götz & Seyed Mohammad Mazloomi. (2020) Dietary Intakes of Zinc, Copper, Magnesium, Calcium, Phosphorus, and Sodium by the General Adult Population Aged 20–50 Years in Shiraz, Iran: A Total Diet Study Approach. Nutrients 12:11, pages 3370.
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Raquel Soler-Blasco, Mario Murcia, Manuel Lozano, Llúcia González-Safont, Rubén Amorós, Jesús Ibarluzea, Karin Broberg, Amaia Irizar, Maria-José Lopez-Espinosa, Nerea Lertxundi, Loreto Santa Marina, Ferran Ballester & Sabrina Llop. (2020) Prenatal manganese exposure and neuropsychological development in early childhood in the INMA cohort. International Journal of Hygiene and Environmental Health 224, pages 113443.
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Neus González, Montse Marquès, Martí Nadal & José L. Domingo. (2019) Occurrence of environmental pollutants in foodstuffs: A review of organic vs. conventional food. Food and Chemical Toxicology 125, pages 370-375.
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Joaquim Rovira, Anna Hernández-Aguilera, Fedra Luciano-Mateo, Noemí Cabré, Gerard Baiges-Gaya, Martí Nadal, Vicente Martín-Paredero, Jordi Camps, Jorge Joven & José L. Domingo. (2018) Trace Elements and Paraoxonase-1 Activity in Lower Extremity Artery Disease. Biological Trace Element Research 186:1, pages 74-84.
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Xinpeng Jiang, Shanshan Gu, Di Liu, Lili Zhao, Shuang Xia, Xinmiao He, Hongyan Chen & Junwei Ge. (2018) Lactobacillus brevis 23017 Relieves Mercury Toxicity in the Colon by Modulation of Oxidative Stress and Inflammation Through the Interplay of MAPK and NF-κB Signaling Cascades. Frontiers in Microbiology 9.
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