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Original Articles

A rapid liquid chromatography determination of free formaldehyde in cod

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Pages 657-664 | Received 02 Jan 2015, Accepted 12 Feb 2015, Published online: 30 Mar 2015

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Joette Valadares, Mahesh S. Majik & Santosh G. Tilve. (2021) Comparison of the Formaldehyde Content in Indian Mackerel (Rastrelliger kanagurta) Fish Using High Performance Liquid Chromatography and UV-Vis Spectrophotometry. Journal of Aquatic Food Product Technology 30:8, pages 980-987.
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Articles from other publishers (5)

Fedor A. Lipskerov, Ekaterina V. Sheshukova & Tatiana V. Komarova. (2022) Approaches to Formaldehyde Measurement: From Liquid Biological Samples to Cells and Organisms. International Journal of Molecular Sciences 23:12, pages 6642.
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Khaldun M. Al Azzam, Ahmad Makahleh & Bahruddin Saad. (2021) HPLC Determination of Formaldehyde in Flour Samples using 2,4,6-Trichlorophenyl Hydrazine as Derivatization Reagent. Asian Journal of Chemistry 33:4, pages 930-936.
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Ahmed Salem Sebaei, Ahmed M. Gomaa, A. A. El-Zwahry & E. A. Emara. (2018) Determination of Formaldehyde by HPLC with Stable Precolumn Derivatization in Egyptian Dairy Products. International Journal of Analytical Chemistry 2018, pages 1-5.
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Noah Kyame Asare-Donkor, Raymond Akanwi Adaagoam, Ray Bright Voegborlo & Anthony Apeke Adimado. (2018) Risk Assessment of Kumasi Metropolis Population in Ghana through Consumption of Fish Contaminated with Formaldehyde. Journal of Toxicology 2018, pages 1-7.
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María Maldonado Santoyo, Erika Hernández Guerrero, Gladys Morales López, Javier Antonio Arcibar Orozco, Juliette Alexandra Lambert & Jennifer Alexis Bañuelos Díaz. (2017) Uso de CLAR en fase inversa para la determinación del contenido de formaldehído libre en esmaltes de uñas. Ingeniería Solidaria 13:22, pages 27-37.
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