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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 5
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Original Articles

Ultra-HPLC method for quality and adulterant assessment of steviol glycosides sweeteners – Stevia rebaudiana and stevia products

Yan-Hong WangNational Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, The University of Mississippi, University, MS, USAView further author information
,
Bharathi AvulaNational Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, The University of Mississippi, University, MS, USAView further author information
,
Wenzhao TangNational Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, The University of Mississippi, University, MS, USAView further author information
,
Mei WangNational Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, The University of Mississippi, University, MS, USAView further author information
,
Mahmoud A. ElsohlyNational Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, The University of Mississippi, University, MS, USA;ElSohly Laboratories, Inc., Oxford, MS, USAView further author information
&
Ikhlas A. KhanNational Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, The University of Mississippi, University, MS, USA;Department of BioMolecular Sciences, School of Pharmacy, The University of Mississippi, University, MS, USA;Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
View further author information
Pages 674-685 | Received 31 Oct 2014, Accepted 18 Feb 2015, Published online: 30 Mar 2015

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Muhammad Farhan Jahangir Chughtai, Imran Pasha, Tahir Zahoor, Adnan Khaliq, Samreen Ahsan, Zhengzhong Wu, Muhammad Nadeem, Tariq Mehmood, Rai Muhammad Amir, Iqra Yasmin, Atif Liaqat & Saira Tanweer. (2020) Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry. CyTA - Journal of Food 18:1, pages 164-177.
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