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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 6
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Original Articles

Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B1

Valeria PoloniFellow of the Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Agencia Córdoba Ciencia (ACC), Buenos Aires, Argentina;VETANCO S.A., Buenos Aires, Argentina;Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina
,
Cecilia DogiDepartamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina;Member of the Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
,
Carina Maricel PereyraMember of the Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
,
Maria G. Fernández JuriDepartamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina;Member of the Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
,
Pablo KöhlerVETANCO S.A., Buenos Aires, Argentina
,
Carlos A. R. RosaDepartamento de Microbiologìa Veterinaria, Universidad Federal Rural de Rio de Janeiro, Rio de Janeiro, Brazil
,
Ana Maria DalceroDepartamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina;Member of the Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
&
Lilia Reneé CavaglieriDepartamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina;Member of the Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), ArgentinaCorrespondence[email protected]
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Pages 970-976 | Received 29 Aug 2014, Accepted 26 Feb 2015, Published online: 05 May 2015

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Wesclen Vilar Nogueira, Francisco Javier Moyano, Marcelo Borges Tesser & Jaqueline Garda-Buffon. (2023) Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal. Food Additives & Contaminants: Part A 40:1, pages 110-120.
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Articles from other publishers (14)

Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2022) Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities. Trends in Food Science & Technology 128, pages 278-295.
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Zsuzsa Farkas, Erika Országh, Tekla Engelhardt, Szilveszter Csorba, Kata Kerekes, Andrea Zentai, Miklós Süth, Attila Nagy, Gabriella Miklós, Krisztina Molnár, Csaba Rácz, Tamás Dövényi-Nagy, Árpád Ambrus, Zoltán Győri, Attila Csaba Dobos, Tünde Pusztahelyi, István Pócsi & Ákos Jóźwiak. (2022) A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain—Feed Production and Animal Feeding Interventions. Toxins 14:2, pages 115.
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R.E.E. PinheiroA.M.D. RodriguesE.K.F. BatistaA.M. MonteM.N. RibeiroR.M. CalvetC.M. PereyraA.M. TorresM.N.B.A. AraripeM.C.S. Muratori. (2021) Effect of Saccharomyces cerevisiae addition to feed contaminated with aflatoxin B 1 on the health and performance indices of tambaqui ( Colossoma macropomum ) fingerlings . World Mycotoxin Journal 14:3, pages 389-400.
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Fernanda B. Campagnollo, Amin Mousavi Khaneghah, Liliana L. Borges, Melina A. Bonato, Yadolah Fakhri, Caio B. Barbalho, Ricardo L.C. Barbalho, Carlos H. Corassin & Carlos A.F. Oliveira. (2020) In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systematic review and meta-analysis. Food Research International 137, pages 109505.
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R.E.E. Pinheiro, A.M.D. Rodrigues, C.E. Lima, J.T.O. Santos, C.M. Pereyra, A.M. Torres, L.R. Cavaglieri, J.B. Lopes & M.C.S. Muratori. (2020) Saccharomyces cerevisiae as a probiotic agent and a possible aflatoxin B1 adsorbent in simulated fish intestinal tract conditions. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 72:3, pages 862-870.
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Ying Luo, Xiaojiao Liu, Li Yuan & Jianke Li. (2020) Complicated interactions between bio-adsorbents and mycotoxins during mycotoxin adsorption: Current research and future prospects. Trends in Food Science & Technology 96, pages 127-134.
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M.P. Martínez, A.P. Magnoli, M.L. González Pereyra & L. Cavaglieri. (2019) Probiotic bacteria and yeasts adsorb aflatoxin M1 in milk and degrade it to less toxic AFM1-metabolites. Toxicon 172, pages 1-7.
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Bruno Solis-Cruz, Daniel Hernandez-Patlan, Billy M. Hargis & Guillermo Tellez. 2019. Mycotoxins - Impact and Management Strategies. Mycotoxins - Impact and Management Strategies.
Aniket Limaye, Roch-Chui Yu, Cheng-Chun Chou, Je-Ruei Liu & Kuan-Chen Cheng. (2018) Protective and Detoxifying Effects Conferred by Dietary Selenium and Curcumin against AFB1-Mediated Toxicity in Livestock: A Review. Toxins 10:1, pages 25.
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Sonal Srivastava, Sakshi Mishra, Jayant Dewangan, Aman Divakar, Prabhash K. Pandey & Srikanta K. Rath. 2018. In Vitro Toxicology. In Vitro Toxicology 21 43 .
Valeria Poloni, Lauranne Salvato, Carina Pereyra, Aguida Oliveira, Carlos Rosa, Lilia Cavaglieri & Kelly Moura Keller. (2017) Bakery by-products based feeds borne- Saccharomyces cerevisiae strains with probiotic and antimycotoxin effects plus antibiotic resistance properties for use in animal production. Food and Chemical Toxicology 107, pages 630-636.
Crossref
A.P. Magnoli, M.C. Rodriguez, V.L. Poloni, M.C. Rojo, M. Combina, S.M. Chiacchiera, A.M. Dalcero & L.R. Cavaglieri. (2016) Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B 1 adsorbents . Journal of Applied Microbiology 121:6, pages 1766-1776.
Crossref
C. Verheecke, T. Liboz & F. Mathieu. (2016) Microbial degradation of aflatoxin B1: Current status and future advances. International Journal of Food Microbiology 237, pages 1-9.
Crossref
Christoph Gottschalk, Barbara Biermaier, Madeleine Gross, Karin Schwaiger & Manfred Gareis. (2015) Ochratoxin A in brewer’s yeast used as food supplement. Mycotoxin Research 32:1, pages 1-5.
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