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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 7
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Original Articles

Bisphenol A contamination in soft drinks as a risk for children’s health in Italy

Evelina FasanoDepartment of Agriculture, ‘Federico II’ University of Naples, Via Università, Portici, Naples, Italy
,
Francesco EspositoDepartment of Agriculture, ‘Federico II’ University of Naples, Via Università, Portici, Naples, Italy
,
Gelsomina ScognamiglioDepartment of Agriculture, ‘Federico II’ University of Naples, Via Università, Portici, Naples, Italy
,
Fabio Di FrancescoDepartment of Chemistry and Industrial Chemistry, University of Pisa, Pisa, Italy
,
Paolo MontuoriDepartment of Public Health, ‘Federico II’ University of Naples, Naples, Italy
,
Renata Amodio CocchieriDepartment of Agriculture, ‘Federico II’ University of Naples, Via Università, Portici, Naples, Italy
&
Teresa CirilloDepartment of Agriculture, ‘Federico II’ University of Naples, Via Università, Portici, Naples, ItalyCorrespondence[email protected]
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Pages 1207-1214 | Received 16 Dec 2014, Accepted 17 Mar 2015, Published online: 27 Apr 2015

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Pasquale Gallo, Ilaria Di Marco Pisciottano, Margherita Fattore, Maria Grazia Rimoli, Serenella Seccia & Stefania Albrizio. (2019) A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry. Food Additives & Contaminants: Part A 36:12, pages 1871-1881.
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Teresa Cirillo, Francesco Esposito, Evelina Fasano, Gelsomina Scognamiglio, Ilaria Di Marco Pisciottano, Gustavo Damiano Mita & Pasquale Gallo. (2019) BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market. Food Additives & Contaminants: Part B 12:4, pages 268-274.
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Articles from other publishers (17)

Sait Tan, Pelin Demir & Ali Arslan. (2023) Determination of Bisphenol a ( BPA ) migration in Şavak brine cheese stored in polyethylene terephthalate ( PET ) packaging by HPLC method . International Journal of Dairy Technology.
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Veena Vinod, Amritha P S & Harathi P B. (2023) A systematic review on bisphenols – Sources, health impacts, and analytical determination of bisphenol A in aqueous samples. SEPARATION SCIENCE PLUS 6:12.
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Tamara Lazarević-Pašti, Tamara Tasić, Vedran Milanković & Nebojša Potkonjak. (2023) Molecularly Imprinted Plasmonic-Based Sensors for Environmental Contaminants—Current State and Future Perspectives. Chemosensors 11:1, pages 35.
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Mohammad Rizwan KHAN, Ahmad Moid ALAMMARI, Ahmad AQEL & Mohammad AZAM. (2021) Trace analysis of environmental endocrine disrupting contaminant bisphenol A in canned, glass and polyethylene terephthalate plastic carbonated beverages of diverse flavors and origin. Food Science and Technology 41:1, pages 210-217.
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Pei Cao, Huai-ning Zhong, Kai Qiu, Dan Li, Gang Wu, Hai-xia Sui & Yan Song. (2021) Exposure to bisphenol A and its substitutes, bisphenol F and bisphenol S from canned foods and beverages on Chinese market. Food Control 120, pages 107502.
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Satinath Das, Linee Goswami, Satya Sundar Bhattacharya & Narayan Chandra Mandal. 2021. Management of Contaminants of Emerging Concern (CEC) in Environment. Management of Contaminants of Emerging Concern (CEC) in Environment 323 356 .
Petra Schmid & Frank Welle. (2020) Chemical Migration from Beverage Packaging Materials—A Review. Beverages 6:2, pages 37.
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Carlos Javier Pelegrín, Yaiza Flores, Alfonso Jiménez & María Carmen Garrigós. (2020) Recent Trends in the Analysis of Chemical Contaminants in Beverages. Beverages 6:2, pages 32.
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Giacomo Russo, Fabio Varriale, Francesco Barbato & Lucia Grumetto. (2019) Are Canned Beverages Industries Progressively Switching to Bisphenol AF?. Journal of Food Science 84:11, pages 3303-3311.
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Andújar, Gálvez-Ontiveros, Zafra-Gómez, Rodrigo, Álvarez-Cubero, Aguilera, Monteagudo & Rivas. (2019) Bisphenol A Analogues in Food and Their Hormonal and Obesogenic Effects: A Review. Nutrients 11:9, pages 2136.
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Giacomo Russo, Francesco Barbato, Damiano Gustavo Mita & Lucia Grumetto. (2019) Occurrence of Bisphenol A and its analogues in some foodstuff marketed in Europe. Food and Chemical Toxicology 131, pages 110575.
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Alá S. Alnaimat, María Carmen Barciela-Alonso & Pilar Bermejo-Barrera. (2019) Determination of bisphenol A in tea samples by solid phase extraction and liquid chromatography coupled to mass spectrometry. Microchemical Journal 147, pages 598-604.
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Wei-Hsiang Chang, Shou-Chun Liu, Hsiu-Ling Chen & Ching-Chang Lee. (2019) Dietary intake of 4-nonylphenol and bisphenol A in Taiwanese population: Integrated risk assessment based on probabilistic and sensitive approach. Environmental Pollution 244, pages 143-152.
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Vazhappilly Cijo George & H.P.Vasantha Rupasinghe. (2018) DNA damaging and apoptotic potentials of Bisphenol A and Bisphenol S in human bronchial epithelial cells. Environmental Toxicology and Pharmacology 60, pages 52-57.
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Abdalla Ahmed Elbashir, Leena Omer & Hassan El-obid Ahmed. (2017) The Application of Multiwalled Carbon Nanotubes as Solid Phase Extraction Sorbent for Pre-concentration of Bisphenol A in Canned Food. Journal of Analytical & Pharmaceutical Research 5:5.
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Pasquale Gallo, Ilaria Di Marco Pisciottano, Francesco Esposito, Evelina Fasano, Gelsomina Scognamiglio, Gustavo Damiano Mita & Teresa Cirillo. (2017) Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection. Food Chemistry 220, pages 406-412.
Crossref
Ara Jo, Hyesook Kim, Hyewon Chung & Namsoo Chang. (2016) Associations between Dietary Intake and Urinary Bisphenol A and Phthalates Levels in Korean Women of Reproductive Age. International Journal of Environmental Research and Public Health 13:7, pages 680.
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