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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 7
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Original Articles

Determination of biogenic amine profiles in conventional and organic cocoa-based products

Donatella RestucciaDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende (CS), ItalyView further author information
,
U. Gianfranco SpizzirriDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende (CS), ItalyCorrespondence[email protected]
View further author information
,
Francesco PuociDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende (CS), ItalyView further author information
&
Nevio PicciDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende (CS), ItalyView further author information
Pages 1156-1163 | Received 13 Feb 2015, Accepted 25 Mar 2015, Published online: 24 Apr 2015

Citations (14)

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Read on this site (2)

Fatemeh Barzegar, Marzieh Kamankesh & Abdorreza Mohammadi. (2023) Recent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants. Food Reviews International 39:2, pages 1157-1183.
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Ying Xu, Yu Liu, Binghong Xu, Dongfeng Wang & Wei Jiang. (2016) Characterisation and application of Halomonas shantousis SWA25, a halotolerant bacterium with multiple biogenic amine degradation activity. Food Additives & Contaminants: Part A 33:4, pages 674-682.
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Articles from other publishers (12)

Tingting Wang, Yihui Chen, Chunyan Hou & Xiaoqiang Qiao. (2022) PEG-modified halloysite as a hydrophilic interaction and cation exchange mixed-mode sorbent for solid-phase extraction of biogenic amines in fish samples. Analytical and Bioanalytical Chemistry 415:18, pages 4265-4275.
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Johannes Delgado-Ospina, Luigi Esposito, Junior Bernardo Molina-Hernandez, José Ángel Pérez-Álvarez, Maria Martuscelli & Clemencia Chaves-López. (2023) Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts. Foods 12:13, pages 2442.
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Geisiane Santos Silva, Bruno M. Dala-Paula, Eliete S. Bispo & Maria Beatriz A. Gloria. (2023) Bioaccessibility of bioactive amines in dark chocolates made with different proportions of under-fermented and fermented cocoa beans. Food Chemistry 404, pages 134725.
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Cemile Yılmaz & Vural Gökmen. (2021) Perspective on the Formation, Analysis, and Health Effects of Neuroactive Compounds in Foods. Journal of Agricultural and Food Chemistry 69:45, pages 13364-13372.
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Valterney L. Deus, Eliete S. Bispo, Adriana S. Franca & Maria Beatriz A. Gloria. (2020) Influence of cocoa clones on the quality and functional properties of chocolate – Nitrogenous compounds. LWT 134, pages 110202.
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Kamil Ekici & Abdullah Khalid Omer. (2020) Biogenic amines formation and their importance in fermented foods. BIO Web of Conferences 17, pages 00232.
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Spizzirri, Ieri, Campo, Paolino, Restuccia & Romani. (2019) Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin. Foods 8:8, pages 306.
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Donatella Restuccia, Monica Rosa Loizzo & Umile Gianfranco Spizzirri. 2019. Caffeinated and Cocoa Based Beverages. Caffeinated and Cocoa Based Beverages 47 88 .
Paramita Bhattacharjee, Kumar Ghosh Probir, Manvi Vernekar & Rekha S. Singhal. 2016. Serotonin and Melatonin. Serotonin and Melatonin 317 332 .
Donatella Restuccia, Umile Spizzirri, Michele Luca, Ortensia Parisi & Nevio Picci. (2016) Biogenic Amines as Quality Marker in Organic and Fair-Trade Cocoa-Based Products. Sustainability 8:9, pages 856.
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U. Gianfranco Spizzirri, Ortensia Ilaria Parisi, Nevio Picci & Donatella Restuccia. (2016) Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products. Food Analytical Methods 9:8, pages 2200-2209.
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U. Gianfranco Spizzirri, Nevio Picci & Donatella Restuccia. (2016) Extraction Efficiency of Different Solvents and LC-UV Determination of Biogenic Amines in Tea Leaves and Infusions. Journal of Analytical Methods in Chemistry 2016, pages 1-10.
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