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Original Articles

Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests

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Pages 1023-1028 | Received 06 Feb 2015, Accepted 05 Apr 2015, Published online: 29 Apr 2015

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Mediha Esra Altuntop Yayla & Canan Ekinci Doğan. (2021) Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products. Food Additives & Contaminants: Part A 38:6, pages 881-891.
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Raja Mohd Hafidz Raja Nhari, Azyan Nafisah Muhammad Zailani, Nur Fadhilah Khairil Mokhtar & Irwan Hanish. (2020) Detection of porcine pepsin in model cheese using polyclonal antibody-based ELISA. Food Additives & Contaminants: Part A 37:4, pages 561-567.
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Raja Mohd Hafidz Raja Nhari, Nur Fadhilah Khairil Mokhtar, Irwan Hanish, Muhajir Hamid, Muhammad Asraf Alif Mohamed Rashidi & Nur Maisarah Shahidan. (2018) Monoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi. Food Additives & Contaminants: Part A 35:5, pages 807-817.
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Articles from other publishers (9)

Olga D. Hendrickson, Elena A. Zvereva, Svetlana M. Pridvorova, Boris B. Dzantiev & Anatoly V. Zherdev. (2023) The use of Au@Pt nanozyme to perform ultrasensitive immunochromatographic detection of banned pork additives in meat products. Food Control 154, pages 110013.
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Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev & Anatoly V. Zherdev. (2023) Highly Sensitive Immunochromatographic Detection of Porcine Myoglobin as Biomarker for Meat Authentication Using Prussian Blue Nanozyme. Foods 12:23, pages 4252.
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Pornpimol Mahamad, Winai Dahlan, Saveeyah Kahong, Sukanya So-audon, Wila Munaowaroh & Vanida Nopponpunth. (2022) Duplex droplet digital PCR (ddPCR) for simultaneous quantification of bovine and porcine gelatin in capsules. Food Science and Biotechnology 32:6, pages 803-811.
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Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev & Anatoly V. Zherdev. (2023) Novel immunochromatographic estimation of lamb content in meat products using IgG as biomarker. Journal of Food Composition and Analysis 116, pages 105025.
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Martina Zangheri, Maria Maddalena Calabretta, Donato Calabria, Jessica Fiori, Massimo Guardigli, Elisa Michelini, Sonia Melandri, Assimo Maris, Mara Mirasoli & Luca Evangelisti. (2021) Immunological Analytical Techniques for Cosmetics Quality Control and Process Monitoring. Processes 9:11, pages 1982.
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Yange Yang, Li Li, Hongyue Wang, Minchang Liu & Yajun Wu. (2020) Development and verification of a quantitative real‐time PCR method to identify and quantify gelatin derived from animal hide. Journal of Food Science 85:9, pages 2762-2772.
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Nurul Hidayah Jamalluddin, Nur Azira Tukiran, Nurrulhidayah Ahmad Fadzillah & Sharihan Fathi. (2019) Overview of edible bird's nests and their contemporary issues. Food Control 104, pages 247-255.
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Barbara Prandi, Francesca Lambertini, Andrea Faccini, Michele Suman, Andrea Leporati, Tullia Tedeschi & Stefano Sforza. (2017) Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce. Food Control 74, pages 61-69.
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Lee Suan Chua & Siti Najihah Zukefli. (2016) A comprehensive review of edible bird nests and swiftlet farming. Journal of Integrative Medicine 14:6, pages 415-428.
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