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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 7
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Original Articles

Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests

Nur Azira TukiranLaboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, UPM Serdang, Malaysia;International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Kuala Lumpur, MalaysiaView further author information
,
Amin IsmailLaboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, UPM Serdang, Malaysia;Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM Serdang, MalaysiaCorrespondence[email protected]
View further author information
,
Shuhaimi MustafaLaboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, UPM Serdang, Malaysia;Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, UPM Serdang, MalaysiaView further author information
&
Muhajir HamidDepartment of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, UPM Serdang, MalaysiaView further author information
Pages 1023-1028 | Received 06 Feb 2015, Accepted 05 Apr 2015, Published online: 29 Apr 2015

Citations (12)

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Read on this site (3)

Mediha Esra Altuntop Yayla & Canan Ekinci Doğan. (2021) Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products. Food Additives & Contaminants: Part A 38:6, pages 881-891.
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Raja Mohd Hafidz Raja Nhari, Azyan Nafisah Muhammad Zailani, Nur Fadhilah Khairil Mokhtar & Irwan Hanish. (2020) Detection of porcine pepsin in model cheese using polyclonal antibody-based ELISA. Food Additives & Contaminants: Part A 37:4, pages 561-567.
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Raja Mohd Hafidz Raja Nhari, Nur Fadhilah Khairil Mokhtar, Irwan Hanish, Muhajir Hamid, Muhammad Asraf Alif Mohamed Rashidi & Nur Maisarah Shahidan. (2018) Monoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi. Food Additives & Contaminants: Part A 35:5, pages 807-817.
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Articles from other publishers (9)

Olga D. Hendrickson, Elena A. Zvereva, Svetlana M. Pridvorova, Boris B. Dzantiev & Anatoly V. Zherdev. (2023) The use of Au@Pt nanozyme to perform ultrasensitive immunochromatographic detection of banned pork additives in meat products. Food Control 154, pages 110013.
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Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev & Anatoly V. Zherdev. (2023) Highly Sensitive Immunochromatographic Detection of Porcine Myoglobin as Biomarker for Meat Authentication Using Prussian Blue Nanozyme. Foods 12:23, pages 4252.
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Pornpimol Mahamad, Winai Dahlan, Saveeyah Kahong, Sukanya So-audon, Wila Munaowaroh & Vanida Nopponpunth. (2022) Duplex droplet digital PCR (ddPCR) for simultaneous quantification of bovine and porcine gelatin in capsules. Food Science and Biotechnology 32:6, pages 803-811.
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Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev & Anatoly V. Zherdev. (2023) Novel immunochromatographic estimation of lamb content in meat products using IgG as biomarker. Journal of Food Composition and Analysis 116, pages 105025.
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Martina Zangheri, Maria Maddalena Calabretta, Donato Calabria, Jessica Fiori, Massimo Guardigli, Elisa Michelini, Sonia Melandri, Assimo Maris, Mara Mirasoli & Luca Evangelisti. (2021) Immunological Analytical Techniques for Cosmetics Quality Control and Process Monitoring. Processes 9:11, pages 1982.
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Yange Yang, Li Li, Hongyue Wang, Minchang Liu & Yajun Wu. (2020) Development and verification of a quantitative real‐time PCR method to identify and quantify gelatin derived from animal hide. Journal of Food Science 85:9, pages 2762-2772.
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Nurul Hidayah Jamalluddin, Nur Azira Tukiran, Nurrulhidayah Ahmad Fadzillah & Sharihan Fathi. (2019) Overview of edible bird's nests and their contemporary issues. Food Control 104, pages 247-255.
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Barbara Prandi, Francesca Lambertini, Andrea Faccini, Michele Suman, Andrea Leporati, Tullia Tedeschi & Stefano Sforza. (2017) Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce. Food Control 74, pages 61-69.
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Lee Suan Chua & Siti Najihah Zukefli. (2016) A comprehensive review of edible bird nests and swiftlet farming. Journal of Integrative Medicine 14:6, pages 415-428.
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