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Original Articles

Doxycycline depletion and residues in eggs after oral administration to laying hens

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Pages 1116-1123 | Received 11 Feb 2015, Accepted 08 Apr 2015, Published online: 05 May 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Larissa J. M. Jansen, Ron J. Berentsen, Maura Arends & Bjorn J. A. Berendsen. (2020) The vertical transmission of antibiotic residues from parent hens to broilers. Food Additives & Contaminants: Part A 37:5, pages 783-792.
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Anna Gajda, Ewelina Nowacka - Kozak, Malgorzata Gbylik - Sikorska & Andrzej Posyniak. (2018) Tetracycline antibiotics transfer from contaminated milk to dairy products and the effect of the skimming step and pasteurisation process on residue concentrations. Food Additives & Contaminants: Part A 35:1, pages 66-76.
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Articles from other publishers (9)

Jingchao Guo, Liyun Zhang, Yongxia Zhao, Awais Ihsan, Xu Wang & Yanfei Tao. (2023) Study on the Metabolic Transformation Rule of Enrofloxacin Combined with Tilmicosin in Laying Hens. Metabolites 13:4, pages 528.
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Ning Xu, Bo Cheng, Miao Li, Zhoumeng Lin & Xiaohui Ai. (2021) Withdrawal Interval Estimation of Doxycycline in Yellow Catfish (Pelteobagrus fulvidraco) Using an LC-MS/MS Method Based upon QuEChERS Sampling Preparation. Foods 10:11, pages 2554.
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L. V. Shevchenko, Y. V. Dobrozhan, V. M. Mykhalska, T. Y. Osipova & V. V. Solomon. (2019) Contamination of hen manure with nine antibiotics in poultry farms in Ukraine. Regulatory Mechanisms in Biosystems 10:4, pages 532-537.
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Xiaofeng Ji, Hua Yang, Jianmei Wang, Wei Zhou, Xiaoli Wang & Mingrong Qian. (2019) Evaluation of Tilmicosin Contamination in Eggs Following Its Administration to Laying Hens and Subsequent Assessment of Dietary Risks to Chinese Consumers. Journal of Food Science 84:10, pages 3054-3062.
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Ning Xu, Miao Li, Yu Fu, Xiaomei Zhang, Xiaohui Ai & Zhoumeng Lin. (2019) Tissue residue depletion kinetics and withdrawal time estimation of doxycycline in grass carp, Ctenopharyngodon idella, following multiple oral administrations. Food and Chemical Toxicology 131, pages 110592.
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Anna Gajda, Tomasz Bladek, Malgorzata Gbylik-Sikorska & Andrzej Posyniak. (2017) The influence of cooking procedures on doxycycline concentration in contaminated eggs. Food Chemistry 221, pages 1666-1670.
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Letícia Gomes Magnago Caldeira, Flávio Alves Santos, Andréa Melo Garcia de Oliveira, Josefa Abucater Lima, Leonardo Francisco de Souza, Guilherme Resende da Silva, Débora Cristina Sampaio de Assis & Silvana de Vasconcelos Cançado. (2017) Validation of an UHPLC-MS/MS Method for Screening of Antimicrobial Residues in Eggs and Their Application to Analyses of Eggs from Laying Hens Subjected to Pharmacological Treatment. Journal of Analytical Methods in Chemistry 2017, pages 1-14.
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Małgorzata Gbylik-Sikorska, Andrzej Posyniak, Tomasz Śniegocki, Bartosz Sell, Anna Gajda, Grzegorz Tomczyk & Jan Żmudzki. (2016) Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water. Journal of Veterinary Research 60:3, pages 293-299.
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Fei Qu, Zhe Sun, Dongya Liu, Xianen Zhao & Jinmao You. (2016) Direct and indirect fluorescent detection of tetracyclines using dually emitting carbon dots. Microchimica Acta 183:9, pages 2547-2553.
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