421
Views
34
CrossRef citations to date
0
Altmetric
Original Articles

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines

, , , , , & show all
Pages 1343-1351 | Received 05 Feb 2015, Accepted 20 May 2015, Published online: 09 Jul 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Pei Wang, Qian Wu, Qihang Peng, Zhongcui Kang, Su Xiao, Peng Zheng, Jin Li & Ying Chen. (2023) Comparative analysis of the molecular mechanism of inhibiting proliferation and migration in cervical cancer HeLa cell by curcumin and resveratrol. Natural Product Research 37:23, pages 4032-4037.
Read now
Angela Giorgia Potortì, Alessia Tropea, Vincenzo Lo Turco, Vito Pellizzeri, Asma Belfita, Giacomo Dugo & Giuseppa Di Bella. (2020) Mycotoxins in spices and culinary herbs from Italy and Tunisia. Natural Product Research 34:1, pages 167-171.
Read now
Mahmoud Sheikh-Zeinoddin & Mohammadreza Khalesi. (2019) Biological detoxification of ochratoxin A in plants and plant products. Toxin Reviews 38:3, pages 187-199.
Read now
Luca Campone, Anna Lisa Piccinelli, Rita Celano, Imma Pagano, Rosa Di Sanzo, Sonia Carabetta, Mariateresa Russo & Luca Rastrelli. (2018) Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS. Natural Product Research 32:15, pages 1803-1808.
Read now

Articles from other publishers (29)

Joana Santos, Tarsila Castro, Armando Venâncio & Carla Silva. (2023) Degradation of ochratoxins A and B by lipases: A kinetic study unraveled by molecular modeling. Heliyon 9:9, pages e19921.
Crossref
Aurelia Magdalena Pisoschi, Florin Iordache, Loredana Stanca, Adriana Ionescu Petcu, Letitia Purdoiu, Ovidiu Ionut Geicu, Liviu Bilteanu & Andreea Iren Serban. (2023) Comprehensive overview and critical perspective on the analytical techniques applied to aflatoxin determination – A review paper. Microchemical Journal 191, pages 108770.
Crossref
Orsolya Balázs, Ágnes Dombi, Balázs Zoltán Zsidó, Csaba Hetényi, Róbert György Vida & Miklós Poór. (2023) Probing the Interactions of 31 Mycotoxins with Xanthine Oxidase: Alternariol, Alternariol-3-Sulfate, and α-Zearalenol Are Allosteric Inhibitors of the Enzyme. Toxins 15:4, pages 250.
Crossref
Xiangfeng Zheng, Fangping Xia, Jiang Li, Lingli Zheng, Shengqi Rao, Lu Gao & Zhengquan Yang. (2023) Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01. Food Control 143, pages 109315.
Crossref
Narinder Kaur & Aditya Chavan. (2022) Production of Single-Cell Protein from Fruit and Vegetable Waste Using an Isolated Strain of Lactobacillus sp. . Industrial Biotechnology 18:5, pages 304-313.
Crossref
Kamer Betül Özer. 2022. Advances in Fig Research and Sustainable Production. Advances in Fig Research and Sustainable Production 318 340 .
Mengxue Peng, Zitong Zhao & Zhihong Liang. (2022) Biodegradation of ochratoxin A and ochratoxin B by Brevundimonas naejangsanensis isolated from soil. Food Control 133, pages 108611.
Crossref
Zsolt Csenki, Edina Garai, Zelma Faisal, Rita Csepregi, Kitti Garai, Dóra Kánainé Sipos, István Szabó, Tamás Kőszegi, Árpád Czéh, Tamás Czömpöly, Krisztián Kvell & Miklós Poór. (2021) The individual and combined effects of ochratoxin A with citrinin and their metabolites (ochratoxin B, ochratoxin C, and dihydrocitrinone) on 2D/3D cell cultures, and zebrafish embryo models. Food and Chemical Toxicology 158, pages 112674.
Crossref
Bryan Ortiz-Villeda, Olga Lobos, Kateryn Aguilar-Zuniga & Verónica Carrasco-Sánchez. (2021) Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans. Toxins 13:7, pages 478.
Crossref
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
Crossref
Henock Woldemichael Woldemariam, Martina Kießling, Shimelis Admassu Emire, Paulos Getachew Teshome, Stefan Töpfl & Kemal Aganovic. (2021) Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changes. Innovative Food Science & Emerging Technologies 67, pages 102588.
Crossref
Fernanda Cosme, António Inês, Beatriz Ferreira, Davide Silva, Luís Filipe-Ribeiro, Luís Abrunhosa & Fernando M. Nunes. (2020) Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality. Foods 9:12, pages 1789.
Crossref
Aneta Kholová, Ivona Lhotská, Adéla Uhrová, Ivan Špánik, Andrea Machyňáková, Petr Solich, František Švec & Dalibor Šatínský. (2020) Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography. Toxins 12:12, pages 739.
Crossref
Ljilja Torović, Iboja Lakatoš, Tatjana Majkić & Ivana Beara. (2020) Risk to public health related to the presence of ochratoxin A in wines from Fruška Gora. LWT 129, pages 109537.
Crossref
Cristina Ubeda, Ruth Hornedo-Ortega, Ana B. Cerezo, M. Carmen Garcia-Parrilla & Ana M. Troncoso. (2020) Chemical hazards in grapes and wine, climate change and challenges to face. Food Chemistry 314, pages 126222.
Crossref
Francesco Tini, Giovanni Beccari & Lorenzo Covarelli. 2020. The Mediterranean Diet. The Mediterranean Diet 503 515 .
Vita Di Stefano. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 420 423 .
R. Di Sanzo, S. Carabetta, L. Campone, S. Bonavita, D. Iaria, S. Fuda, L. Rastrelli & Mt. Russo. (2018) Assessment of mycotoxins co‐occurrence in Italian dried figs and in dried figs‐based products. Journal of Food Safety 38:6.
Crossref
Yanshen Li, Mingxue Sun, Xin Mao, Yanli You, Yonglin Gao, Jianrong Yang & Yongning Wu. (2018) Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway. Toxins 10:11, pages 481.
Crossref
Hina Shanakhat, Angela Sorrentino, Assunta Raiola, Annalisa Romano, Paolo Masi & Silvana Cavella. (2018) Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview. Journal of the Science of Food and Agriculture 98:11, pages 4003-4013.
Crossref
Luca Campone, Anna Lisa Piccinelli, Rita Celano, Imma Pagano, Mariateresa Russo & Luca Rastrelli. (2018) Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples. Food Chemistry 244, pages 128-135.
Crossref
Thalita Calado, María Luisa Fernández-Cruz, Sandra Cabo Verde, Armando Venâncio & Luís Abrunhosa. (2018) Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food. Food Chemistry 240, pages 463-471.
Crossref
Jessica Gil-Serna, Covadonga Vázquez, María González-Jaén & Belén Patiño. (2018) Wine Contamination with Ochratoxins: A Review. Beverages 4:1, pages 6.
Crossref
Nor Shifa Shuib, Ahmad Makahleh, Salizawati Muhamad Salhimi & Bahruddin Saad. (2017) Determination of aflatoxin M 1 in milk and dairy products using high performance liquid chromatography-fluorescence with post column photochemical derivatization. Journal of Chromatography A 1510, pages 51-56.
Crossref
Leonardo Mariño-Repizo, Raquel Gargantini, Humberto Manzano, Julio Raba & Soledad Cerutti. (2017) Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology. Journal of the Science of Food and Agriculture 97:8, pages 2487-2497.
Crossref
Xiaohu Luo, Lijun Qi, Yuntao Liu, Ren Wang, Dan Yang, Ke Li, Li Wang, Yanan Li, Yuwei Zhang & Zhengxing Chen. (2017) Effects of Electron Beam Irradiation on Zearalenone and Ochratoxin A in Naturally Contaminated Corn and Corn Quality Parameters. Toxins 9:3, pages 84.
Crossref
Ilenia Siciliano, Barbara Dal Bello, Giuseppe Zeppa, Davide Spadaro & Maria Gullino. (2017) Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts. Toxins 9:2, pages 72.
Crossref
Kraisate Wongworapat, Mi Huynh Tu Ho, Manita Soontornjanagit & Osamu Kawamura. (2016) Occurrence of ochratoxin A and ochratoxin B in commercial coffee in Vietnam and Thailand. Mycotoxins JSM Mycotoxins 66:1, pages 1-6.
Crossref
Alexandra Heussner & Lewis Bingle. (2015) Comparative Ochratoxin Toxicity: A Review of the Available Data. Toxins 7:10, pages 4253-4282.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.