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Tainá Elisa de Mello Lazarini, Raquel Fernanda Milani & Marcelo Antonio Morgano. (2019) Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet. Journal of Environmental Science and Health, Part B 54:5, pages 387-393.
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Charles Odilichukwu R. Okpala, Giacomo Sardo, Sergio Vitale, Gioacchino Bono & Augustine Arukwe. (2018) Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective. Critical Reviews in Food Science and Nutrition 58:12, pages 1986-2001.
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Naeem Khan, Nargis Jamila, Yun MiDang, Cheong Mi Lee, Yu Min Park, Ga Hyun Lee, Cho Min Ja & Kyong Su Kim. (2017) Elemental Analysis of Stone Fruits by Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analysis. Analytical Letters 50:15, pages 2426-2446.
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Liu Li, Zhou Hang, Wen-Tao Yang, Jiao-Feng Gu & Bo-Han Liao. (2017) Arsenic in vegetables poses a health risk in the vicinity of a mining area in the southern Hunan Province, China. Human and Ecological Risk Assessment: An International Journal 23:6, pages 1315-1329.
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Esther Lima de Paiva, Marcelo Antonio Morgano & Raquel Fernanda Milani. (2017) Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil. Food Additives & Contaminants: Part B 10:3, pages 185-191.
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Girum Habte, Ji Yeon Choi, Eun Yeong Nho, Nargis Jamila, Naeem Khan, In Min Hwang & Kyong Su Kim. (2017) Determination of Essential and Toxic Elements in Tropical Fruit by Microwave-Assisted Digestion and Inductively Coupled Plasma–Mass Spectrometry. Analytical Letters 50:6, pages 1025-1039.
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Gabriella Di Lena, Irene Casini, Roberto Caproni, Andrea Fusari & Elena Orban. (2017) Total mercury levels in commercial fish species from Italian fishery and aquaculture. Food Additives & Contaminants: Part B 10:2, pages 118-127.
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In Min Hwang, Ji Yeon Choi, Eun Yeong Nho, Yun Mi Dang, Nargis Jamila, Naeem Khan, Hye-Young Seo & Kyong Su Kim. (2017) Determination of Essential and Toxic Elements in Vegetables from South Korea. Analytical Letters 50:4, pages 663-681.
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Haifeng Jiang, Dongli Qin, Zhenbo Mou, Jiwei Zhao, Shizhan Tang, Song Wu & Lei Gao. (2016) Trace elements in farmed fish (Cyprinus carpio, Ctenopharyngodon idella and Oncorhynchus mykiss) from Beijing: implication from feed. Food Additives & Contaminants: Part B 9:2, pages 132-141.
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Girum Habte, Nibret Mekonen, Gulelat Desse & Girma Kassa. (2023) Heavy metal contamination and health risk assessment of horticultural crops in two sub-cities of Addis Ababa, Ethiopia. Toxicology Reports 11, pages 420-432.
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Önder Duysak, Ece Kılıç, Erkan Uğurlu & Serdar Doğan. (2023) Metal toxicity risk of commercial cephalopod species and public health concerns. Regional Studies in Marine Science 66, pages 103141.
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Thais Aparecida Santos Oliveira, Rayke Kerves Silva Dias, Lilian Rodrigues Rosa Souza & Márcia Andreia Mesquita Silva da Veiga. (2023) The effect of selenium co-ingestion on mercury bioaccessibility in contaminated fish of the Amazon region. Environmental Advances 14, pages 100450.
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Sergio L.C. Ferreira, Victor Cerda, Francisco A.S. Cunha, Valfredo A. Lemos, Leonardo S.G. Teixeira, Walter N.L. dos Santos, Joselanio D.J. Coutinho, Icaro S. de A. Porto & Rafael F. de Jesus. (2023) Application of human health risk indices in assessing contamination from chemical elements in food samples. TrAC Trends in Analytical Chemistry 167, pages 117281.
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Ulaganathan Arisekar, Rajendran Shalini, Shanmugam Sundhar, Shannon R. Sangma, Rajesh Bharathi Rathinam, Mohammed F. Albeshr, Abdulwahed Fahad Alrefaei, Bejawada Chanikya Naidu, Anantharaja Kanagaraja, Sahana M.D & Saranya Packialakshmi J. (2023) De-novo exposure assessment of heavy metals in commercially important fresh and dried seafood: Safe for human consumption. Environmental Research 235, pages 116672.
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Mohsen Hesami Arani, Majid Kermani, Roshanak Rezaei Kalantary, Neamatollah Jaafarzadeh & Samaneh Bagheri Arani. (2023) Pesticides residues determination and probabilistic health risk assessment in the soil and cantaloupe by Monte Carlo simulation: A case study in Kashan and Aran-Bidgol, Iran. Ecotoxicology and Environmental Safety 263, pages 115229.
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Barbara Brodziak-Dopierała & Agnieszka Fischer. (2023) Analysis of the Mercury Content in Fish for Human Consumption in Poland. Toxics 11:8, pages 717.
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Andrea De Giovanni, Vincenzo Iannuzzi, Gianni Gallello, Cristina Giuliani, Mauro Marini, M. Luisa Cervera & Donata Luiselli. (2023) Mercury Intake Estimation in Adult Individuals from Trieste, Italy: Hair Mercury Assessment and Validation of a Newly Developed Food Frequency Questionnaire. Pollutants 3:3, pages 320-336.
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Mourad El Youssfi, Aicha Sifou, Rachid Ben Aakame, Naima Mahnine, Said Arsalane, Mohammed Halim, Abdelaziz Laghzizil & Abdellah Zinedine. (2022) Trace elements in Foodstuffs from the Mediterranean Basin—Occurrence, Risk Assessment, Regulations, and Prevention strategies: A review. Biological Trace Element Research 201:5, pages 2597-2626.
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Adnorita Fandah OktarianiPutu Eka Sudaryatma, Yan Ramona, I Made Gelgel Wirasuta, Ida Bagus Gede Darmayasa, Putu Angga Wiradana & Tamaki Okabayashi. (2023) Heavy metals content in fresh tuna and swordfish caught from Hindian and Pacific Oceans: Health risk assessment of dietary exposure. Veterinary World, pages 858-868.
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Nicola Bettoso, Federico Pittaluga, Sergio Predonzani, Antonella Zanello & Alessandro Acquavita. (2023) Mercury Levels in Sediment, Water and Selected Organisms Collected in a Coastal Contaminated Environment: The Marano and Grado Lagoon (Northern Adriatic Sea, Italy). Applied Sciences 13:5, pages 3064.
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Desta Woldetsadik, Hillette Hailu, Solomie Gebrezgabher, Mary Njenga, Ruth Mendum, Ana I. Gordo-Moreno, María Luisa Fernández-de Córdova & Eulogio J. Llorent-Martínez. (2023) Elemental profile of food aids and mineral provision for pregnant and lactating refugee women. Journal of Food Composition and Analysis 115, pages 104881.
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Paloma de Almeida Rodrigues, Rafaela Gomes Ferrari, Denes Kaic Alves do Rosário, Cristine Couto de Almeida, Tatiana Dillenburg Saint'Pierre, Rachel Ann Hauser-Davis, Luciano Neves dos Santos & Carlos Adam Conte-Junior. (2022) Toxic metal and metalloid contamination in seafood from an eutrophic Brazilian estuary and associated public health risks. Marine Pollution Bulletin 185, pages 114367.
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Marco Capodiferro, Esther Marco & Joan O. Grimalt. (2022) Wild fish and seafood species in the western Mediterranean Sea with low safe mercury concentrations. Environmental Pollution 314, pages 120274.
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Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Lubomir Makedonski, Albena Merdzhanova, Vincenzo Parrino, Vincenzo Nava, Nicola Cicero & Francesco Fazio. (2022) Risk Assessment of Essential and Toxic Elements in Freshwater Fish Species from Lakes near Black Sea, Bulgaria. Toxics 10:11, pages 675.
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Ying Qing, Yongzhen Li, Jiaqi Yang, Shichun Li, Kaixin Gu, Yunxia Bao, Yuhao Zhan, Kai He, Xiaoying Wang & Yanfei Li. (2022) Risk assessment of mercury through dietary exposure in China. Environmental Pollution 312, pages 120026.
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Paloma de Almeida Rodrigues, Rafaela Gomes Ferrari, Denes Kaic Alves do Rosário, Rachel Ann Hauser-Davis, Luciano Neves dos Santos & Carlos Adam Conte-Junior. (2022) Mercurial Contamination: A Consumer Health Risk Assessment Concerning Seafood From a Eutrophic Estuary in Southeastern Brazil. Frontiers in Marine Science 9.
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Hedieh Parang & Milad Esmaeilbeigi. (2022) Total mercury concentration in the muscle of four mostly consumed fish and associated human health risks for fishermen and non-fishermen families in the Anzali Wetland, Southern Caspian Sea. Regional Studies in Marine Science 52, pages 102270.
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Grazia Barone, Arianna Storelli, Rita Garofalo, Rosanna Mallamaci & Maria Maddalena Storelli. (2022) Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health. Toxics 10:5, pages 223.
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Nurul Izzah Ahmad, Wan Rozita Wan Mahiyuddin, Wan Nurul Farah Wan Azmi, Ruzanaz Syafira Ruzman Azlee, Rafiza Shaharudin & Lokman Hakim Sulaiman. (2021) Exposure Assessment of methyl mercury from consumption of fish and seafood in Peninsular Malaysia. Environmental Science and Pollution Research 29:17, pages 24816-24832.
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Ali Rıza Köşker, Sedat Gündoğdu, Deniz Ayas & Mısra Bakan. (2022) Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation. Journal of Food Composition and Analysis 106, pages 104326.
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Antonella De Roma, Mauro Esposito, Eugenio Chiaravalle, Oto Miedico, Stefania Paola De Filippis & Gianfranco Brambilla. (2017) Occurrence of cadmium, lead, mercury, and arsenic in prepared meals in Italy: Potential relevance for intake assessment. Journal of Food Composition and Analysis 63, pages 28-33.
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Esther Lima de Paiva, Raquel Fernanda Milani, Bárbara Sia Boer, Késia Diego Quintaes & Marcelo Antonio Morgano. (2017) Methylmercury in fish species used in preparing sashimi: A case study in Brazil. Food Control 80, pages 104-112.
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