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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 10: Applications of high resolution mass spectrometry in food safety and food authenticity
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Original Articles

Detection by coupled LC-photodiode array detection and high-resolution Orbitrap MS of dimethyl and diethyl yellow dyes used illegally in processed soymilk curd

Mingchih FangTaiwan Food and Drug Administration, Taipei City, Taiwan
,
Chia-Fen TsaiTaiwan Food and Drug Administration, Taipei City, Taiwan
,
Ching-Hao KuoTaiwan Food and Drug Administration, Taipei City, Taiwan
&
Hwei-Fang ChengTaiwan Food and Drug Administration, Taipei City, TaiwanCorrespondence[email protected]
Pages 1730-1736 | Received 16 Mar 2015, Accepted 24 May 2015, Published online: 15 Jun 2015

Citations (5)

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Read on this site (3)

Xiao-ting Yan, Yuan Zhang, Yu Zhou, Guo-hui Li & Xue-song Feng. (2022) Technical Overview of Orbitrap High Resolution Mass Spectrometry and Its Application to the Detection of Small Molecules in Food (Update Since 2012). Critical Reviews in Analytical Chemistry 52:3, pages 593-626.
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Ho Soo Lim, EunA Choi, Jin-Hye Lee, Gunyoung Lee & MeeKyung Kim. (2020) Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS. Food Additives & Contaminants: Part A 37:6, pages 895-904.
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Naoki Ochi, Tetsuya Okuda & Hisashi Fujii. (2016) Identification of the monobrominated derivative of Acid Red 52 (Food Red No. 106) in pickled vegetables. Food Additives & Contaminants: Part A 33:9, pages 1387-1395.
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Articles from other publishers (2)

Zhibo Hu, Ping Qi, Ning Wang, Qiong-Qing Zhou, Zi-Hao Lin, Yu-Zhong Chen, Xin-Wu Mao, Ji-Jun Jiang & Chunyuan Li. (2020) Simultaneous determination of multiclass illegal dyes with different acidic–basic properties in foodstuffs by LC-MS/MS via polarity switching mode. Food Chemistry 309, pages 125745.
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Guan-Jhih Peng, Mei-Hua Chang, Mingchih Fang, Chia-Ding Liao, Chia-Fen Tsai, Su-Hsiang Tseng, Ya-Min Kao, Hsiu-Kuan Chou & Hwei-Fang Cheng. (2017) Incidents of major food adulteration in Taiwan between 2011 and 2015. Food Control 72, pages 145-152.
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