3,592
Views
72
CrossRef citations to date
0
Altmetric
Original Articles

Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review

, &
Pages 1568-1606 | Received 11 Mar 2015, Accepted 28 May 2015, Published online: 03 Jul 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Xiao-ting Yan, Yuan Zhang, Yu Zhou, Guo-hui Li & Xue-song Feng. (2022) Technical Overview of Orbitrap High Resolution Mass Spectrometry and Its Application to the Detection of Small Molecules in Food (Update Since 2012). Critical Reviews in Analytical Chemistry 52:3, pages 593-626.
Read now
Rosalía López-Ruiz, Roberto Romero-González, José Luis Martínez Vidal & Antonia Garrido Frenich. (2016) Determination of flonicamid and its metabolites in bell pepper using ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap). Food Additives & Contaminants: Part A 33:11, pages 1685-1692.
Read now

Articles from other publishers (70)

Qiang Zhang, Hongying Du & Yingjian Zhang. (2023) Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques. Frontiers in Nutrition 10.
Crossref
Farhad Vahid, Kimia Hajizadeghan & Adeleh Khodabakhshi. (2023) Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review. Biomedicines 11:7, pages 1845.
Crossref
Yujue Yang, Lili Yang, Minghui Zheng, Dong Cao & Guorui Liu. (2023) Data acquisition methods for non-targeted screening in environmental analysis. TrAC Trends in Analytical Chemistry, pages 116966.
Crossref
Li Zhou, Yue Ma, Jiaxu Yao, Minghao Zhang, Haiyan Fu, Jian Yang, Jikai Liu, Minjie Zhao & Eric Marchioni. (2022) Discrimination of chrysanthemum varieties using lipidomics based on UHPLC–HR‐AM / MS / MS . Journal of the Science of Food and Agriculture 103:2, pages 837-845.
Crossref
Gabriella Pinto, Anna Illiano, Simonetta Caira, Francesco Addeo, Pasquale Ferranti & Angela Amoresano. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 480 493 .
Annabel Mehl, Lorena Hudel, Maja Bücker & Gertrud E. Morlock. (2022) Validated Screening Method for 81 Multiclass Veterinary Drug Residues in Food via Online-Coupling High-Throughput Planar Solid-Phase Extraction to High-Performance Liquid Chromatography–Orbitrap Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 70:35, pages 10886-10898.
Crossref
Yongshi Chen, Qian Ning, Shengnan Wang, Yu Chen, Xinyuan Mo, Peng Liang, Jie Pang & Xiuping Dong. (2022) Effects of cold treatments on lipidomics profiles of large yellow croaker (Larimichthys crocea) fillets by UPLC-Q-Exactive Orbitrap MS analysis. Journal of Food Composition and Analysis 109, pages 104481.
Crossref
Annalisa De Girolamo, Vincenzo Lippolis & Michelangelo Pascale. (2022) Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products. Toxins 14:5, pages 328.
Crossref
Li-Xin Ma, Xu-Hui Huang, Jie Zheng, Liu Dong, Jia-Nan Chen, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu & Lei Qin. (2022) Free amino acid, 5′-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics. Food Chemistry 373, pages 131435.
Crossref
Shaelyn N. Silverman, Alexandra A. Phillips, Gabriella M. Weiss, Elise B. Wilkes, John M. Eiler & Alex L. Sessions. (2022) Practical considerations for amino acid isotope analysis. Organic Geochemistry 164, pages 104345.
Crossref
Yoshio Muguruma, Mari Nunome & Koichi Inoue. (2022) A Review on the Foodomics Based on Liquid Chromatography Mass Spectrometry. Chemical and Pharmaceutical Bulletin 70:1, pages 12-18.
Crossref
Yong-Lai Feng. 2023. Mass Spectrometry in Food and Environmental Chemistry. Mass Spectrometry in Food and Environmental Chemistry 149 185 .
Jinap Selamat, Nur Amalyn Alyaa Rozani & Suganya Murugesu. (2021) Application of the Metabolomics Approach in Food Authentication. Molecules 26:24, pages 7565.
Crossref
Rui Sun, Tingting Wu, Hao Guo, Jiamin Xu, Jiahui Chen, Ningping Tao, Xichang Wang & Jian Zhong. (2021) Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data. npj Science of Food 5:1.
Crossref
Suxian Yan, Xingsu Wang, Chenkang Yang, Junyou Wang, Ying Wang, Bangbang Wu, Ling Qiao, Jiajia Zhao, Pourkheirandish Mohammad, Xingwei Zheng, Jianguo Xu, Huming Zhi & Jun Zheng. (2021) Insights Into Walnut Lipid Metabolism From Metabolome and Transcriptome Analysis. Frontiers in Genetics 12.
Crossref
Annabel Mehl, Lena J. Schmidt, Laszlo Schmidt & Gertrud E. Morlock. (2021) High-throughput planar solid-phase extraction coupled to orbitrap high-resolution mass spectrometry via the autoTLC-MS interface for screening of 66 multi-class antibiotic residues in food of animal origin. Food Chemistry 351, pages 129211.
Crossref
Li Zhou, Fu Yang, Minjie Zhao, Minghao Zhang, Jikai Liu & Eric Marchioni. (2021) Determination and comparison of phospholipid profiles in eggs from seven different species using UHPLC-ESI-Triple TOF-MS. Food Chemistry 339, pages 127856.
Crossref
Alam ZebAlam Zeb. 2021. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 517 548 .
Qian Lu, Jia-An Qin, Yan-Wei Fu, Jiao-Yang Luo, Jiang-Hai Lu, Antonio F. Logrieco & Mei-Hua Yang. (2020) Modified mycotoxins in foodstuffs, animal feed, and herbal medicine: A systematic review on global occurrence, transformation mechanism and analysis methods. TrAC Trends in Analytical Chemistry 133, pages 116088.
Crossref
Tingting Wu, Hao Guo, Zhiwen Lu, Ting Zhang, Ruofei Zhao, Ningping Tao, Xichang Wang & Jian Zhong.. (2020) Reliability of LipidSearch software identification and its application to assess the effect of dry salting on the long-chain free fatty acid profile of tilapia muscles. Food Research International 138, pages 109791.
Crossref
Dario Donno, Maria Gabriella Mellano, Giovanni Gamba, Isidoro Riondato & Gabriele Loris Beccaro. (2020) Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview. Foods 9:12, pages 1734.
Crossref
Fu Yang, Li Zhou, Minghao Zhang, Jikai Liu & Eric Marchioni. (2020) Exploration of natural phosphatidylcholine sources from six beans by UHPLC‐Q‐HRMS. Journal of Food Science 85:10, pages 3202-3213.
Crossref
Ertuğ Kırkan, Alaa Omar Tahir, Aydın Şükrü Bengü, Hakiye Aslan, Mehmet Çiftçi & Cemil Aydoğan. (2020) Rapid determination of sulfonamide residues in honey samples using non‐targeted liquid chromatography‐high resolution mass spectrometry. SEPARATION SCIENCE PLUS 3:10, pages 451-459.
Crossref
Magdalena Ratajczak, Dorota Kaminska, Agata Światły-Błaszkiewicz & Jan Matysiak. (2020) Quality of Dietary Supplements Containing Plant-Derived Ingredients Reconsidered by Microbiological Approach. International Journal of Environmental Research and Public Health 17:18, pages 6837.
Crossref
Yuying Zhang, Yaoguang Chang, Jingjing Shen, Xuanwei Mei & Changhu Xue. (2020) Characterization of a Novel Porphyranase Accommodating Methyl-galactoses at Its Subsites. Journal of Agricultural and Food Chemistry 68:26, pages 7032-7039.
Crossref
Zhibin Liu, Marieke E. Bruins, Wouter J.C. de Bruijn & Jean-Paul Vincken. (2020) A comparison of the phenolic composition of old and young tea leaves reveals a decrease in flavanols and phenolic acids and an increase in flavonols upon tea leaf maturation. Journal of Food Composition and Analysis 86, pages 103385.
Crossref
Xiaoyi Lou, Yunyu Tang, Changling Fang, Cong Kong, Huijuan Yu, Yongfu Shi, Dongmei Huang, Yaoguang Guo & Dongxue Xiao. (2019) Simultaneous determination of ten aminoglycoside antibiotics in aquatic feeds by high‐performance liquid chromatography quadrupole‐orbitrap mass spectrometry with pass‐through cleanup. Chirality 32:3, pages 324-333.
Crossref
Cemil Aydoğan. 2020. Bioactive Natural Products. Bioactive Natural Products 331 353 .
George Kaklamanos, Eugenio Aprea & Georgios Theodoridis. 2020. Chemical Analysis of Food. Chemical Analysis of Food 525 552 .
Cuiping Shi, Hao Guo, Tingting Wu, Ningping Tao, Xichang Wang & Jian Zhong. (2019) Effect of three types of thermal processing methods on the lipidomics profile of tilapia fillets by UPLC-Q-Extractive Orbitrap mass spectrometry. Food Chemistry 298, pages 125029.
Crossref
Hengqian Lu, Haiqin Chen, Xin Tang, Qin Yang, Hao Zhang, Yong Q. Chen & Wei Chen. (2019) Ultra Performance Liquid Chromatography–Q Exactive Orbitrap/Mass Spectrometry-Based Lipidomics Reveals the Influence of Nitrogen Sources on Lipid Biosynthesis of Mortierella alpina . Journal of Agricultural and Food Chemistry 67:39, pages 10984-10993.
Crossref
Elizabeth S. Hecht, Michaela Scigelova, Shannon Eliuk & Alexander Makarov. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 40 .
Jingchuan Xue, Yunjia Lai, Chih-Wei Liu & Hongyu Ru. (2019) Towards Mass Spectrometry-Based Chemical Exposome: Current Approaches, Challenges, and Future Directions. Toxics 7:3, pages 41.
Crossref
Shuang Liang, Zijian Wang, Jiaqi Yuan, Jing Zhang, Xueling Dai, Fei Qin, Jiayu Zhang & Yaxuan Sun. (2019) Rapid Identification of Tanshinone IIA Metabolites in an Amyloid-β1-42 Induced Alzherimer’s Disease Rat Model using UHPLC-Q-Exactive Qrbitrap Mass Spectrometry. Molecules 24:14, pages 2584.
Crossref
Bing ShaoHui LiJianzhong ShenYongning Wu. (2019) Nontargeted Detection Methods for Food Safety and Integrity. Annual Review of Food Science and Technology 10:1, pages 429-455.
Crossref
Gerardo Alvarez-Rivera, Diego Ballesteros-Vivas, Fabian Parada-Alfonso, Elena Ibañez & Alejandro Cifuentes. (2019) Recent applications of high resolution mass spectrometry for the characterization of plant natural products. TrAC Trends in Analytical Chemistry 112, pages 87-101.
Crossref
Cheryl Frankfater, Robert Abramovitch, Georgiana Purdy, John Turk, Laurent Legentil, Loïc Lemiègre & Fong-Fu Hsu. (2019) Multiple-stage Precursor Ion Separation and High Resolution Mass Spectrometry toward Structural Characterization of 2,3-Diacyltrehalose Family from Mycobacterium tuberculosis. Separations 6:1, pages 4.
Crossref
Steven J. Lehotay. (2018) Possibilities and Limitations of Isocratic Fast Liquid Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Fruits and Vegetables. Chromatographia 82:1, pages 235-250.
Crossref
Minghuo Wu, Lin Fu, Yufeng Hu, Jingyun Su, Siyuan Jing, Hao Zhou & Jingjing Zhan. (2018) Multiplex On-Bead Isotope Dimethyl Labeling Coupled with Liquid Chromatography–High-Resolution Mass Spectrometry for Quantitative Analysis of Sulfonamides in Estuarine Ice. Analytical Chemistry 90:20, pages 12172-12179.
Crossref
Federica Bianchi, Marco Giannetto & Maria Careri. (2018) Analytical systems and metrological traceability of measurement data in food control assessment. TrAC Trends in Analytical Chemistry 107, pages 142-150.
Crossref
Xiaobin Li, Qiuxia He, Hairong Hou, Shanshan Zhang, Xuanming Zhang, Yun Zhang, Ximin Wang, Liwen Han & Kechun Liu. (2018) Targeted lipidomics profiling of marine phospholipids from different resources by UPLC-Q-Exactive Orbitrap/MS approach. Journal of Chromatography B 1096, pages 107-112.
Crossref
Minghuo Wu, Min Liu, Fumei Deng, Yufeng Hu, Lihui Sun & Jingjing Zhan. (2018) Simple Solvent Extraction Coupled with Liquid Chromatography-High-Resolution Mass Spectrometry for the Analysis of Pesticide Residues in Rice Bran Protein Powder. Food Analytical Methods 11:9, pages 2368-2375.
Crossref
Steven J. Lehotay & Yibai Chen. (2018) Hits and misses in research trends to monitor contaminants in foods. Analytical and Bioanalytical Chemistry 410:22, pages 5331-5351.
Crossref
Hongping Chen, Guanwei Gao, Pingxiang Liu, Meiling Pan, Yunfeng Chai, Xin Liu & Chengyin Lu. (2018) Development and validation of an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry for the determination of fipronil and its metabolites in tea and chrysanthemum. Food Chemistry 246, pages 328-334.
Crossref
Katerina Tzima, Nigel Brunton & Dilip Rai. (2018) Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review. Plants 7:2, pages 25.
Crossref
Carlos León, Alejandro Cifuentes & Alberto Valdés. 2018. Data Analysis for Omic Sciences: Methods and Applications. Data Analysis for Omic Sciences: Methods and Applications 643 685 .
Fabio Gosetti & Emilio Marengo. 2018. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Elisabetta De Angelis, Simona L. Bavaro, Rosa Pilolli & Linda Monaci. 2018. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Dina Rešetar & Sandra Kraljević Pavelić. 2018. Reference Module in Food Science. Reference Module in Food Science.
Alexander Ccanccapa & Yolanda Picó. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 59 .
Alberto Valdés, Alejandro Cifuentes & Carlos León. (2017) Foodomics evaluation of bioactive compounds in foods. TrAC Trends in Analytical Chemistry 96, pages 2-13.
Crossref
Michael Rychlik, Basem Kanawati & Philippe Schmitt-Kopplin. (2017) Foodomics as a promising tool to investigate the mycobolome. TrAC Trends in Analytical Chemistry 96, pages 22-30.
Crossref
Anastasis Christou, Ana Agüera, Josep Maria Bayona, Eddie Cytryn, Vasileios Fotopoulos, Dimitra Lambropoulou, Célia M. Manaia, Costas Michael, Mike Revitt, Peter Schröder & Despo Fatta-Kassinos. (2017) The potential implications of reclaimed wastewater reuse for irrigation on the agricultural environment: The knowns and unknowns of the fate of antibiotics and antibiotic resistant bacteria and resistance genes – A review. Water Research 123, pages 448-467.
Crossref
Thea King, Martin Cole, Jeffrey M. Farber, Gerhard Eisenbrand, Dimitrios Zabaras, Edward M. Fox & Jeremy P. Hill. (2017) Food safety for food security: Relationship between global megatrends and developments in food safety. Trends in Food Science & Technology 68, pages 160-175.
Crossref
Fei Zhao, Xin Gao, Zhixu Tang, Xin Luo, Miaomiao Wu, Jiachao Xu & Xiaoting Fu. (2017) Development of a simple multi-residue determination method of 80 veterinary drugs in Oplegnathus punctatus by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry. Journal of Chromatography B 1065-1066, pages 20-28.
Crossref
Pasquale Ferranti, Chiara Nitride & Monica Gallo. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants 1 36 .
Qiangqiang Li, Xinwen Liang, Liang Zhao, Zhongyin Zhang, Xiaofeng Xue, Kai Wang & Liming Wu. (2017) UPLC-Q-Exactive Orbitrap/MS-Based Lipidomics Approach To Characterize Lipid Extracts from Bee Pollen and Their in Vitro Anti-Inflammatory Properties. Journal of Agricultural and Food Chemistry 65:32, pages 6848-6860.
Crossref
Alexey V. Melnik, Ricardo R. da Silva, Embriette R. Hyde, Alexander A. Aksenov, Fernando Vargas, Amina Bouslimani, Ivan Protsyuk, Alan K. Jarmusch, Anupriya Tripathi, Theodore Alexandrov, Rob Knight & Pieter C. Dorrestein. (2017) Coupling Targeted and Untargeted Mass Spectrometry for Metabolome-Microbiome-Wide Association Studies of Human Fecal Samples. Analytical Chemistry 89:14, pages 7549-7559.
Crossref
Hongying Gao, Alexander Makarov & Richard D. Smith. (2017) 2016 ASMS Workshop Review: Next Generation LC/MS: Critical Insights and Future Perspectives. Journal of the American Society for Mass Spectrometry 28:7, pages 1248-1249.
Crossref
Achille Cappiello, Pierangela Palma, Giorgio Famiglini & Veronica Termopoli. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 34 .
Qiangqiang Li, Yan Zhao, Dan Zhu, Xiumei Pang, Yue Liu, Russell Frew & Gang Chen. (2017) Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry. Food Chemistry 224, pages 302-309.
Crossref
D. Josić, Ž. Peršurić, D. Rešetar, T. Martinović, L. Saftić & S. Kraljević Pavelić. 2017. 187 229 .
Djuro Josi?Dina Re?etar, ?eljka Per?uri?Tamara Martinovi?Sandra Kraljevic Paveli?. 2017. Proteomics in Food Science. Proteomics in Food Science 485 506 .
Laura Righetti, Giuseppe Paglia, Gianni Galaverna & Chiara Dall’Asta. (2016) Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research. Toxins 8:12, pages 361.
Crossref
Tamara Martinović, Uroš Andjelković, Martina Šrajer Gajdošik, Dina Rešetar & Djuro Josić. (2016) Foodborne pathogens and their toxins. Journal of Proteomics 147, pages 226-235.
Crossref
H. H. Maurer & Markus R. Meyer. (2016) High-resolution mass spectrometry in toxicology: current status and future perspectives. Archives of Toxicology 90:9, pages 2161-2172.
Crossref
David I Ellis, Howbeer Muhamadali, David P Allen, Christopher T Elliott & Royston Goodacre. (2016) A flavour of omics approaches for the detection of food fraud. Current Opinion in Food Science 10, pages 7-15.
Crossref
Benedikt Warth, Dominik Braun, Chibundu N. Ezekiel, Paul C. Turner, Gisela H. Degen & Doris Marko. (2016) Biomonitoring of Mycotoxins in Human Breast Milk: Current State and Future Perspectives. Chemical Research in Toxicology 29:7, pages 1087-1097.
Crossref
Manoj Ghaste, Robert Mistrik & Vladimir Shulaev. (2016) Applications of Fourier Transform Ion Cyclotron Resonance (FT-ICR) and Orbitrap Based High Resolution Mass Spectrometry in Metabolomics and Lipidomics. International Journal of Molecular Sciences 17:6, pages 816.
Crossref
Farhana R Pinu. 2016. Microbial Metabolomics. Microbial Metabolomics 225 259 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.