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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 8
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Original Articles

A suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chain

Md. Eaqub AliNanotechnology and Catalysis Research Center (NANOCAT), University of Malaya, Kuala Lumpur50603, Malaysia;Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, Kuala Lumpur50603, MalaysiaCorrespondence[email protected] [email protected]
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,
AsingNanotechnology and Catalysis Research Center (NANOCAT), University of Malaya, Kuala Lumpur50603, MalaysiaView further author information
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Sharifah Bee Abd HamidNanotechnology and Catalysis Research Center (NANOCAT), University of Malaya, Kuala Lumpur50603, MalaysiaView further author information
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Md. Abdur RazzakNanotechnology and Catalysis Research Center (NANOCAT), University of Malaya, Kuala Lumpur50603, MalaysiaView further author information
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Nur Raifana Abd RashidNanotechnology and Catalysis Research Center (NANOCAT), University of Malaya, Kuala Lumpur50603, MalaysiaView further author information
,
Md. Al AminNanotechnology and Catalysis Research Center (NANOCAT), University of Malaya, Kuala Lumpur50603, MalaysiaView further author information
&
Shuhaimi MustafaInstitute of Halal Products Research, University Putra Malaysia, 43400UPM Serdang, Selangor, MalaysiaView further author information
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Pages 1223-1233 | Received 31 Mar 2015, Accepted 31 May 2015, Published online: 10 Jul 2015

Citations (18)

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Read on this site (5)

M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Yasmin Abdul Wahab, Suresh Sagadevan, Mohd Rafie Johan & Md. Eaqub Ali. (2022) Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects. Critical Reviews in Food Science and Nutrition 62:2, pages 285-310.
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M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Zaira Zaman Chowdhury, Sharmin Sultana, Mohd Rafie Johan, Abdul Rohman, Yuny Erwanto & Md. Eaqub Ali. (2019) Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fish products. Food Additives & Contaminants: Part A 36:4, pages 493-506.
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Mohammad Nasir Uddin Ahamad, Md. Eaqub Ali, M. A. Motalib Hossain, Asing Asing, Sharmin Sultana & M. H. A. Jahurul. (2017) Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain. Food Additives & Contaminants: Part A 34:12, pages 2043-2057.
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Asing, Eaqub Ali, Sharifah Bee Abd Hamid, Motalib Hossain, Mohammad Nasir Uddin Ahamad, S. M. Azad Hossain, Nina Naquiah & I. S. M. Zaidul. (2016) Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder. Food Additives & Contaminants: Part A 33:11, pages 1643-1659.
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Md. Abdur Razzak, Sharifah Bee Abd Hamid & Md. Eaqub Ali. (2015) A lab-on-a-chip-based multiplex platform to detect potential fraud of introducing pig, dog, cat, rat and monkey meat into the food chain. Food Additives & Contaminants: Part A 32:11, pages 1902-1913.
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Articles from other publishers (13)

Abu Hashem, M A Motalib Hossain, Ab Rahman Marlinda, Mohammad Al Mamun, Khanom Simarani & Mohd Rafie Johan. (2022) Rapid and sensitive detection of box turtles using an electrochemical DNA biosensor based on a gold/graphene nanocomposite. Beilstein Journal of Nanotechnology 13, pages 1458-1472.
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Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Zaira Zaman Chowdhury & Mohd Rafie Johan. (2021) Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay. Journal of Food Composition and Analysis 100, pages 103938.
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M.A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Abu Hashem, Myrto Rizou, Turki M.S. Aldawoud, Charis M. Galanakis & Mohd Rafie Johan. 2021. Food Toxicology and Forensics. Food Toxicology and Forensics 181 211 .
Md. Al Amin, Md. Mahfujur Rahman, Mohd Shahril Ahmad Razimi, Zaira Zaman Chowdhury, Muhammad Nasri Md. Hussain & Mohd Nasir Mohd Desa. (2020) Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip. Journal of Food Composition and Analysis 92, pages 103565.
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Sharmin Sultana, M.A. Motalib Hossain, Azrina Azlan, Mohd Rafie Johan, Zaira Zaman Chowdhury & Md. Eaqub Ali. (2020) TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements. Food Chemistry 325, pages 126756.
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Mohammad Nasir Uddin Ahamad, M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Nina Naquiah Ahmad Nizar, Sharmin Quazi Bonny, Mohd Rafie Johan & Md. Eaqub Ali. (2019) Tetraplex real-time PCR with TaqMan probes for discriminatory detection of cat, rabbit, rat and squirrel DNA in food products. European Food Research and Technology 245:10, pages 2183-2194.
Crossref
Ibrahim Khalil, Wageeh A. Yehye, Nurhidayatullaili Muhd Julkapli, Shahrooz Rahmati, Abu Ali Ibn Sina, Wan Jefrey Basirun & Mohd Rafie Johan. (2019) Graphene oxide and gold nanoparticle based dual platform with short DNA probe for the PCR free DNA biosensing using surface-enhanced Raman scattering. Biosensors and Bioelectronics 131, pages 214-223.
Crossref
Md. Eaqub Ali, Mohammad Nasir Uddin Ahamad, Asing, M.A. Motalib Hossain & Sharmin Sultana. (2018) Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products. Food Control 84, pages 148-158.
Crossref
Nina Naquiah Ahmad Nizar, Ismat Hazim Zainal, Sharmin Quazi Bonny, Thiruchelvi Pulingam, Lavanya Malini Vythalingam & Md. Eaqub Ali. 2018. Preparation and Processing of Religious and Cultural Foods. Preparation and Processing of Religious and Cultural Foods 409 431 .
M.A. Motalib Hossain, Md. Eaqub Ali, Sharifah Bee Abd Hamid, S.M. Azad Hossain, Asing, Nina Naquiah Ahmad Nizar, Mohammad Nasir Uddin, Lokman Ali, Md. Asaduzzaman & Md. Jahurul Haque Akanda. (2017) Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products. Food Chemistry 224, pages 97-104.
Crossref
M. A. Motalib Hossain, Md. Eaqub Ali, Sharmin Sultana, Asing, Sharmin Quazi Bonny, Md. Abdul Kader & M. Aminur Rahman. (2017) Quantitative Tetraplex Real-Time Polymerase Chain Reaction Assay with TaqMan Probes Discriminates Cattle, Buffalo, and Porcine Materials in Food Chain. Journal of Agricultural and Food Chemistry 65:19, pages 3975-3985.
Crossref
Asing, Md. Eaqub Ali, Sharifah Bee Abd Hamid, M. A. Motalib Hossain, Shuhaimi Mustafa, Md. Abdul Kader & I. S. M. Zaidul. (2016) Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines. PLOS ONE 11:10, pages e0163436.
Crossref
M. A. Motalib Hossain, Md. Eaqub Ali, Sharifah Bee Abd Hamid, Asing, Shuhaimi Mustafa, Mohd Nasir Mohd Desa & I. S. M. Zaidul. (2016) Double Gene Targeting Multiplex Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products. Journal of Agricultural and Food Chemistry 64:32, pages 6343-6354.
Crossref

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