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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 8
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Original Articles

Concentrations of dioxins and dioxin-like PCBs in feed materials in the Netherlands, 2001–11

Paulien AdamseRIKILT Wageningen UR, Wageningen, the NetherlandsCorrespondence[email protected]
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,
H.J. (Ine) Van der Fels-KlerxRIKILT Wageningen UR, Wageningen, the NetherlandsView further author information
,
Stefanie SchossRIKILT Wageningen UR, Wageningen, the NetherlandsView further author information
,
Jacob de JongRIKILT Wageningen UR, Wageningen, the NetherlandsView further author information
&
Ron L.A.P. HoogenboomRIKILT Wageningen UR, Wageningen, the NetherlandsView further author information
Pages 1301-1311 | Received 10 Apr 2015, Accepted 09 Jun 2015, Published online: 24 Jul 2015

Citations (12)

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J. Kowalczyk, M. Flor, H. Karl & M. Lahrssen-Wiederholt. (2020) Perfluoroalkyl substances (PFAS) in beaked redfish (Sebastes mentella) and cod (Gadus morhua) from arctic fishing grounds of Svalbard. Food Additives & Contaminants: Part B 13:1, pages 34-44.
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Jadwiga Piskorska-Pliszczynska, Pawel Malagocki & Marek Pajurek. (2019) Levels and trends of PCDD/Fs and DL-PCBs in Polish animal feeds, 2004–2017. Food Additives & Contaminants: Part A 36:3, pages 447-463.
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Articles from other publishers (10)

Marlous Focker, Coen van Wagenberg, Esther van Asselt & H. J. van der Fels‐Klerx. (2023) The resilience of the pork supply chain to a food safety outbreak: The case of dioxins. Risk Analysis.
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Maria Olga Varrà, Valentina Lorenzi, Emanuela Zanardi, Simonetta Menotta, Giorgio Fedrizzi, Barbara Angelone, Mara Gasparini, Francesca Fusi, Stefano Foschini, Anna Padovani & Sergio Ghidini. (2023) Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels. Foods 12:9, pages 1869.
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Yu Bon Man, Feng Zhang, Wing Yin Mo, Ka Lai Chow & Ming Hung Wong. (2022) Using food waste to cultivate safe, good-quality Sabah (giant hybrid) grouper: Dioxins and dioxin-like polychlorinated biphenyls. Environmental Pollution 313, pages 120122.
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Z. Wang, H.J. van der Fels-Klerx & A.G.J.M. Oude Lansink. (2021) Modeling cost-effective monitoring schemes for food safety contaminants: Case study for dioxins in the dairy supply chain. Food Research International 141, pages 110110.
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Z. Wang, H. J. Fels‐Klerx & A. G. J. M. Oude Lansink. (2020) Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain. Risk Analysis 40:12, pages 2539-2560.
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Xiaomin Li, Shujun Dong, Peilong Wang, Xiaoou Su & Jianjie Fu. (2019) Polychlorinated biphenyls are still alarming persistent organic pollutants in marine-origin animal feed (fishmeal). Chemosphere 233, pages 355-362.
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Shujun Dong, Xiaomin Li, Xiaoou Su & Peilong Wang. (2019) Concentrations and congener group profiles of short- and medium-chain chlorinated paraffins in animal feed materials. Science of The Total Environment 647, pages 676-681.
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Shujun Dong, Xiaomin Li, Peilong Wang & Xiaoou Su. (2018) Polychlorinated naphthalene concentrations and distribution in feed raw materials. Chemosphere 211, pages 912-917.
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H.J. van der Fels-Klerx, P. Adamse, J. de Jong, R. Hoogenboom, M. de Nijs & P. Bikker. (2017) A model for risk-based monitoring of contaminants in feed ingredients. Food Control 72, pages 211-218.
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Marc H.G. Berntssen, Monica Sanden, Helge Hove & Øyvind Lie. (2016) Modelling scenarios on feed-to-fillet transfer of dioxins and dioxin-like PCBs in future feeds to farmed Atlantic salmon (Salmo salar). Chemosphere 163, pages 413-421.
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