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Original Articles

High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts

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Pages 1607-1616 | Received 13 Apr 2015, Accepted 03 Jul 2015, Published online: 29 Jul 2015

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Yuwei Chang, Hong Peng & Guangtao Zhang. (2021) Development of a simplified, sensitive, and accurate LC-MS/MS method for peanut quantification in wheat flour-based dry matrices. Food Additives & Contaminants: Part A 38:8, pages 1260-1272.
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Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini & Linda Monaci. (2022) Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products. Foods 11:5, pages 728.
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Jingshun Zhang, Yuwei Hong, Zengxuan Cai, Baifen Huang, Junlin Wang & Yiping Ren. (2019) Simultaneous determination of major peanut allergens Ara h1 and Ara h2 in baked foodstuffs based on their signature peptides using ultra-performance liquid chromatography coupled to tandem mass spectrometry. Analytical Methods 11:12, pages 1689-1696.
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Linda Monaci, Elisabetta De Angelis, Nicola Montemurro & Rosa Pilolli. (2018) Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis. TrAC Trends in Analytical Chemistry 106, pages 21-36.
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Rosa Pilolli, Elisabetta De Angelis & Linda Monaci. (2018) In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food. Analytical and Bioanalytical Chemistry 410:22, pages 5653-5662.
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Julia Bräcker & Jens Brockmeyer. (2018) Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future Perspective. Journal of Agricultural and Food Chemistry 66:34, pages 8935-8940.
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Caroline Puente-Lelievre & Anne C. Eischeid. (2018) Development and Evaluation of a Real-Time PCR Multiplex Assay for the Detection of Allergenic Peanut Using Chloroplast DNA Markers. Journal of Agricultural and Food Chemistry 66:32, pages 8623-8629.
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Mónica Carrera, Benito Cañas & José M Gallardo. (2018) Advanced proteomics and systems biology applied to study food allergy. Current Opinion in Food Science 22, pages 9-16.
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Rebekah L. Sayers, Lee A. Gethings, Victoria Lee, Anuradha Balasundaram, Philip E. Johnson, Justin A. Marsh, Antonietta Wallace, Helen Brown, Adrian Rogers, James I. Langridge & E. N. Clare Mills. (2017) Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix. Journal of Proteome Research 17:1, pages 647-655.
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Robin Korte & Jens Brockmeyer. (2017) Novel mass spectrometry approaches in food proteomics. TrAC Trends in Analytical Chemistry 96, pages 99-106.
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Joana Costa, Telmo J.R. Fernandes, Caterina Villa, M. Beatriz P.P. Oliveira & Isabel Mafra. 2016. Food Safety. Food Safety 305 360 .
Girdhari M. Sharma, Sefat E Khuda, Christine H. Parker, Anne C. Eischeid & Marion Pereira. 2016. Food Safety. Food Safety 65 121 .
Xuan Weng & Suresh Neethirajan. (2016) A microfluidic biosensor using graphene oxide and aptamer-functionalized quantum dots for peanut allergen detection. Biosensors and Bioelectronics 85, pages 649-656.
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Robin Korte & Jens Brockmeyer. (2016) MRM3-based LC-MS multi-method for the detection and quantification of nut allergens. Analytical and Bioanalytical Chemistry 408:27, pages 7845-7855.
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Robin Korte, Jean-Marc Monneuse, Elodie Gemrot, Isabelle Metton, Hans-Ulrich Humpf & Jens Brockmeyer. (2016) New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed. Journal of Agricultural and Food Chemistry 64:31, pages 6219-6227.
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Nagib Ahsan, R. Shyama Prasad Rao, Philip A. Gruppuso, Bharat Ramratnam & Arthur R. Salomon. (2016) Targeted proteomics: Current status and future perspectives for quantification of food allergens. Journal of Proteomics 143, pages 15-23.
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Robin Korte, Silke Lepski & Jens Brockmeyer. (2016) Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC–HRMS multi-method. Analytical and Bioanalytical Chemistry 408:12, pages 3059-3069.
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