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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 9
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Original Articles

Lead exposure through consumption of big game meat in Quebec, Canada: risk assessment and perception

Richard Coovi FachehounDépartement de médecine sociale et préventive, Université Laval, Quebec City, QC, CanadaCorrespondence[email protected]
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Benoit LévesqueDépartement de médecine sociale et préventive, Université Laval, Quebec City, QC, Canada;Institut national de santé publique du Québec (INSPQ), Quebec City, QC, Canada;Axe santé des populations et pratiques optimales en santé, Centre de recherche du CHU de Québec, Quebec City, QC, CanadaView further author information
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Pierre DumasInstitut national de santé publique du Québec (INSPQ), Quebec City, QC, CanadaView further author information
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Antoine St-LouisMinistère des Forêts, de la faune et des parcs (MFFP), Direction de la biodiversité et des maladies de la faune, Quebec City, QC, CanadaView further author information
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Marjolaine DubéInstitut national de santé publique du Québec (INSPQ), Quebec City, QC, CanadaView further author information
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Pierre AyotteDépartement de médecine sociale et préventive, Université Laval, Quebec City, QC, Canada;Institut national de santé publique du Québec (INSPQ), Quebec City, QC, Canada;Axe santé des populations et pratiques optimales en santé, Centre de recherche du CHU de Québec, Quebec City, QC, CanadaView further author information
Pages 1501-1511 | Received 20 Mar 2015, Accepted 08 Jul 2015, Published online: 04 Aug 2015

Citations (36)

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Milton Vasconcelos Neto, Amanda Pífano Neto Quintal, Larissa Bertollo Gomes Pôrto & Scheilla Vitorino Carvalho de Souza. (2021) Lead in Brazilian food: Exposure assessment and risk characterization. Food Additives & Contaminants: Part A 38:2, pages 315-325.
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Jesus Sevillano Morales, Alicia Moreno-Ortega, Manual Angel Amaro Lopez, Antonio Arenas Casas, Fernando Cámara-Martos & Rafael Moreno-Rojas. (2018) Game meat consumption by hunters and their relatives: a probabilistic approach. Food Additives & Contaminants: Part A 35:9, pages 1739-1748.
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Articles from other publishers (34)

Shamimeh Azimi Salim, Narges Sarraf ov, Zeinab Dana, Zahra Hashami, Arvin Afrah, Ehsan Sadeghi & Moein Bashiry. (2023) A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment study. Science of The Total Environment 889, pages 164100.
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Matthew B. Ellis & Craig A. Miller. (2023) Efforts to ban lead ammunition: a comparison between Europe and the United States. Wildlife Society Bulletin.
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Matthew B. Ellis, Craig A. Miller & Jerry J. Vaske. (2023) Support for nonlead shot for dove hunting in Illinois. Wildlife Society Bulletin.
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Laura V. Kojima, Tracey D. Tuberville & Benjamin B. Parrott. (2023) Integrating Mercury Concentrations in American Alligators ( Alligator mississippiensis ) with Hunter Consumption Surveys to Estimate Exposure Risk . Environmental Toxicology and Chemistry 42:2, pages 525-534.
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Martin Wepler, Jan Schreckenberg, Bastian Paul, Gebhard Fröba & Claus-Martin Muth. (2022) Influence of Ingestion of Game Meat on Blood Concentration of Lead in Southern Germany: A Pilot Study. Bulletin of Environmental Contamination and Toxicology 110:1.
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Ludovick Brown, Maikel Rosabal, Christian Dussault, Jon M. Arnemo, Boris Fuchs, Andreas Zedrosser & Fanie Pelletier. (2022) Lead exposure in American black bears increases with age and big game harvest density. Environmental Pollution 315, pages 120427.
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Sheila A. R. Kort, Jeffrey Wickliffe, Arti Shankar, Martin Shafer, Ashna D. Hindori-Mohangoo, Hannah H. Covert, Maureen Lichtveld & Wilco Zijlmans. (2022) The Association between Mercury and Lead Exposure and Liver and Kidney Function in Pregnant Surinamese Women Enrolled in the Caribbean Consortium for Research in Environmental and Occupational Health (CCREOH) Environmental Epidemiologic Cohort Study. Toxics 10:10, pages 584.
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Gwyneth A. MacMillan, Marc Amyot, Pierre-Yves Daoust & Mélanie Lemire. (2022) Age-specific trace element bioaccumulation in grey seals from the Gulf of St. Lawrence. Chemosphere 294, pages 133640.
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Vernon George Thomas, Deborah J. Pain, Niels Kanstrup & Ruth Cromie. (2022) Increasing the Awareness of Health Risks from Lead-Contaminated Game Meat Among International and National Human Health Organizations. European Journal of Environment and Public Health 6:2, pages em0110.
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Agostina Tammone, Andrea Elsa Caselli, Walter Ezequiel Condorí, Valentina Fernandez, Silvia Marcela Estein, Ralph Eric Thijl Vanstreels, Cristian Sosa, Aldo Delaloye & Marcela María Uhart. (2021) Lead exposure in consumers of culled invasive alien mammals in El Palmar National Park, Argentina. Environmental Science and Pollution Research 28:31, pages 42432-42443.
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Espen Mariussen, Lise Fjellsbø, Tomas Roll Frømyr, Ida Vaa Johnsen, Tove Engen Karsrud & Øyvind Albert Voie. (2021) Toxic effects of gunshot fumes from different ammunitions for small arms on lung cells exposed at the air liquid interface. Toxicology in Vitro 72, pages 105095.
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Shukrullah Ahmadi, Barbara Le Bot, Roméo Zoumenou, Séverine Durand, Nadine Fiévet, Pierre Ayotte, Achille Massougbodji, Maroufou Jules Alao, Michel Cot, Philippe Glorennec & Florence Bodeau-Livinec. (2020) Follow-Up of Elevated Blood Lead Levels and Sources in a Cohort of Children in Benin. International Journal of Environmental Research and Public Health 17:22, pages 8689.
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W. Aaron Wilson, R. Given Harper, Genevieve Alexander, Manori Perara & Matt Fraker. (2020) Lead Contamination in Ground Venison from Shotgun-Harvested White-Tailed Deer (Odocoileus virginianus) in Illinois. Bulletin of Environmental Contamination and Toxicology 105:3, pages 366-371.
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Matthew S. Broadway, Emily B. McCallen, Joe Caudell & Chad M. Stewart. (2020) Ammunition Type and Shot Placement Determine Lead Fragmentation in Deer. The Journal of Wildlife Management 84:7, pages 1406-1414.
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Vernon G. Thomas, Niels Kanstrup & Anthony D. Fox. (2019) The transition to non-lead sporting ammunition and fishing weights: Review of progress and barriers to implementation. Ambio 48:9, pages 925-934.
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Annett Martin, Christine Müller-Graf, Thomas Selhorst, Antje Gerofke, Ellen Ulbig, Carl Gremse, Matthias Greiner, Monika Lahrssen-Wiederholt & Andreas Hensel. (2019) Comparison of lead levels in edible parts of red deer hunted with lead or non-lead ammunition. Science of The Total Environment 653, pages 315-326.
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Vernon G. Thomas. (2019) Rationale for the regulated transition to non-lead products in Canada: A policy discussion paper. Science of The Total Environment 649, pages 839-845.
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Shukrullah Ahmadi, Suzanne Maman, Roméo Zoumenou, Achille Massougbodji, Michel Cot, Philippe Glorennec & Florence Bodeau-Livinec. (2018) Hunting, Sale, and Consumption of Bushmeat Killed by Lead-Based Ammunition in Benin. International Journal of Environmental Research and Public Health 15:6, pages 1140.
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Eric J. Buenz & Gareth J. Parry. (2018) Chronic Lead Intoxication From Eating Wild-Harvested Game. The American Journal of Medicine 131:5, pages e181-e184.
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Daniel Hryhorczuk, Val R. Beasley, Robert H. Poppenga & Timur Durrani. 2018. Beyond One Health. Beyond One Health 117 154 .
Amanda K. Juric, Malek Batal, Will David, Donald Sharp, Harold Schwartz, Amy Ing, Karen Fediuk, Andrew Black, Constantine Tikhonov, Hing Man Chan & Laurie Chan. (2018) Risk assessment of dietary lead exposure among First Nations people living on-reserve in Ontario, Canada using a total diet study and a probabilistic approach. Journal of Hazardous Materials 344, pages 55-63.
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Eric N. Liberda, Leonard J.S. Tsuji, Ian D. Martin, Pierre Ayotte, Elizabeth Robinson, Eric Dewailly & Evert Nieboer. (2018) Source identification of human exposure to lead in nine Cree Nations from Quebec, Canada (Eeyou Istchee territory). Environmental Research 161, pages 409-417.
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Jordan O. Hampton, Mark Laidlaw, Eric Buenz & Jon M. Arnemo. (2018) Heads in the sand: public health and ecological risks of lead-based bullets for wildlife shooting in Australia. Wildlife Research 45:4, pages 287.
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V.G. Thomas & R. Guitart. 2018. Encyclopedia of the Anthropocene. Encyclopedia of the Anthropocene 177 180 .
Felicity Thomas. 2018. Reference Module in Earth Systems and Environmental Sciences. Reference Module in Earth Systems and Environmental Sciences.
Maria Wennberg, Thomas Lundh, Johan Nilsson Sommar & Ingvar A. Bergdahl. (2017) Time trends and exposure determinants of lead and cadmium in the adult population of northern Sweden 1990–2014. Environmental Research 159, pages 111-117.
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Eric J. Buenz, Gareth J. Parry, Brent A. Bauer, Lauren M. Matheny & Klaasz Breukel. (2017) A prospective observational study assessing the feasibility of measuring blood lead levels in New Zealand hunters eating meat harvested with lead projectiles. Contemporary Clinical Trials Communications 5, pages 137-143.
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Andrew Taylor, Nicola Barlow, Martin P. Day, Sarah Hill, Marina Patriarca & Mark White. (2017) Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 32:3, pages 432-476.
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Jon M. Arnemo, Oddgeir Andersen, Sigbjørn Stokke, Vernon G. Thomas, Oliver Krone, Deborah J. Pain & Rafael Mateo. (2016) Health and Environmental Risks from Lead-based Ammunition: Science Versus Socio-Politics. EcoHealth 13:4, pages 618-622.
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Vernon G. Thomas, Carl Gremse & Niels Kanstrup. (2016) Non-lead rifle hunting ammunition: issues of availability and performance in Europe. European Journal of Wildlife Research 62:6, pages 633-641.
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E.J. Buenz. (2016) Eliminating potential lead exposure in imported New Zealand wild game. Public Health 139, pages 236-237.
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Niels Kanstrup, Vernon G. Thomas, Oliver Krone & Carl Gremse. (2016) Response to “Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters” by Buenz et al.. Ambio 45:5, pages 632-633.
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Niels Kanstrup, Vernon G. Thomas, Oliver Krone & Carl Gremse. (2016) The transition to non-lead rifle ammunition in Denmark: National obligations and policy considerations. Ambio 45:5, pages 621-628.
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Eric J. Buenz. (2016) Lead Exposure Through Eating Wild Game. The American Journal of Medicine 129:5, pages 457-458.
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