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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 9
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Original Articles

Simultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography-tandem mass spectrometry

Ádám TölgyesiEuropean Commission, Directorate-General Joint Research Centre, Institute for Reference Materials and Measurements, Geel, BelgiumCorrespondence[email protected]
,
Joerg StrokaEuropean Commission, Directorate-General Joint Research Centre, Institute for Reference Materials and Measurements, Geel, Belgium
,
Vytautas TamosiunasEuropean Commission, Directorate-General Joint Research Centre, Institute for Reference Materials and Measurements, Geel, Belgium;National Food and Veterinary Risk Assessment Institute, Vilnius, Lithuania
&
Theresa ZwickelBfR Federal Institute for Risk Assessment, Department of Safety in the Food Chain, Berlin, Germany
Pages 1512-1522 | Received 17 Apr 2015, Accepted 07 Jul 2015, Published online: 06 Aug 2015

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Hiroshi Koike, Momoka Hayashi, Kei Kazama, Souichi Yoshikawa, Hiroshi Hayashi, Yumi Ohba, Yoko Matsushima, Chieko Nagano, Maki Kanda, Kenji Otsuka & Takeo Sasamoto. (2023) Validation and application of an immunochromatographic test to detect four macrolides and two lincosamides in raw cow milk. Food Additives & Contaminants: Part A 40:4, pages 528-541.
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Jiali Xing, Yang Li, Ruihang Zheng, Hao Shen, Xiaorong Xu, Lingyan Mao, Xiaohu Luo, Jian Shen & Weirong Yao. (2022) Simultaneous detection of multiple phenolic compounds in fish by gas chromatography-mass spectrometry following a modified QuEChERS cleanup. Food Additives & Contaminants: Part A 39:6, pages 1136-1148.
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Veronica M.T. Lattanzio, Emanuela Verdini, Stefano Sdogati, Rita Bibi, Biancamaria Ciasca & Ivan Pecorelli. (2022) Monitoring Alternaria toxins in Italian food to support upcoming regulation. Food Additives & Contaminants: Part B 15:1, pages 42-51.
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Gurmit Singh, Ligia Velasquez, Anne-Catherine Huet, Philippe Delahaut, Nathalie Gillard & Terry Koerner. (2019) Development of a sensitive polyclonal antibody-based competitive indirect ELISA for determination of citrinin in grain-based foods. Food Additives & Contaminants: Part A 36:10, pages 1567-1573.
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Alberto Rico-Yuste, Lidia N. Gómez-Arribas, María Concepción Pérez-Conde, Javier L. Urraca & María Cruz Moreno-Bondi. (2018) Rapid determination of Alternaria mycotoxins in tomato samples by pressurised liquid extraction coupled to liquid chromatography with fluorescence detection. Food Additives & Contaminants: Part A 35:11, pages 2175-2182.
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Articles from other publishers (36)

Hongxia Tang, Wei Han, Shaoxiang Fei, Yubo Li, Jiaqing Huang, Maofeng Dong, Lei Wang, Weimin Wang & Ying Zhang. (2023) Development of Acid Hydrolysis-Based UPLC–MS/MS Method for Determination of Alternaria Toxins and Its Application in the Occurrence Assessment in Solanaceous Vegetables and Their Products. Toxins 15:3, pages 201.
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Ádám Tölgyesi, Attila Cseh, Andrea Simon & Virender K. Sharma. (2023) Development of a Novel LC-MS/MS Multi-Method for the Determination of Regulated and Emerging Food Contaminants Including Tenuazonic Acid, a Chromatographically Challenging Alternaria Toxin. Molecules 28:3, pages 1468.
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Aliye Alizadeh, Golshan Shakeri, Masoumeh Marhamati & Asma Afshari. (2022) A systematic review on the diversity and importance of mycotoxins in tomato and derived products. CABI Reviews.
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Carlos Gonçalves, Ádam Tölgyesi, Katrien Bouten, Fernando Cordeiro & Joerg Stroka. (2022) Determination of Alternaria Toxins in Food by SPE and LC-IDMS: Development and In-House Validation of a Candidate Method for Standardisation. Separations 9:3, pages 70.
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Yuting Sun, Huiru Tang & Yulan Wang. (2021) Progress and Challenges in Quantifying Carbonyl-Metabolomic Phenomes with LC-MS/MS. Molecules 26:20, pages 6147.
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Peiyuan Cai, Rongzhi Wang, Sumei Ling & Shihua Wang. (2021) A high sensitive platinum-modified colloidal gold immunoassay for tenuazonic acid detection based on monoclonal IgG. Food Chemistry 360, pages 130021.
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Jiajia Meng, Wenbo Guo, Zhihui Zhao, Zhiqi Zhang, Dongxia Nie, Emmanuel K. Tangni & Zheng Han. (2021) Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate. Toxins 13:9, pages 656.
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Sudharsan Sadhasivam, Omer Barda, Varda Zakin, Ram Reifen & Edward Sionov. (2021) Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits. Molecules 26:15, pages 4545.
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Mariya Kiseleva, Zakhar Chalyy & Irina Sedova. (2021) Tea: Transfer of Mycotoxins from the Spiked Matrix into an Infusion. Toxins 13:6, pages 404.
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Hongyin Zhang, Joseph Ahima, Qiya Yang, Lina Zhao, Xiaoyun Zhang & Xiangfeng Zheng. (2021) A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control. Food Research International 141, pages 110075.
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Ádám Tölgyesi, Tamás Farkas, Mária Bálint, Thomas J. McDonald & Virender K. Sharma. (2021) A Dilute and Shoot Strategy for Determining Alternaria Toxins in Tomato-Based Samples and in Different Flours Using LC-IDMS Separation. Molecules 26:4, pages 1017.
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Alberto Rico-Yuste, Rahma Abouhany, Javier L. Urraca, Ana B. Descalzo, Guillermo Orellana & María C. Moreno-Bondi. (2021) Eu(III)-Templated molecularly imprinted polymer used as a luminescent sensor for the determination of tenuazonic acid mycotoxin in food samples. Sensors and Actuators B: Chemical 329, pages 129256.
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Georg Aichinger, Natálie Živná, Elisabeth Varga, Francesco Crudo, Benedikt Warth & Doris Marko. (2020) Microfiltration results in the loss of analytes and affects the in vitro genotoxicity of a complex mixture of Alternaria toxins. Mycotoxin Research 36:4, pages 399-408.
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Sanka N. Atapattu & Colin F. Poole. (2020) Recent advances in analytical methods for the determination of citrinin in food matrices. Journal of Chromatography A 1627, pages 461399.
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Ann-Kristin Rausch, Robert Brockmeyer & Tanja Schwerdtle. (2020) Development and Validation of a QuEChERS-Based Liquid Chromatography Tandem Mass Spectrometry Multi-Method for the Determination of 38 Native and Modified Mycotoxins in Cereals. Journal of Agricultural and Food Chemistry 68:16, pages 4657-4669.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Analysis and Detection of Major Mycotoxins in Foods. Foods 9:4, pages 518.
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Ádám Tölgyesi, Luca Kozma & Virender K. Sharma. (2020) Determination of Alternaria Toxins in Sunflower Oil by Liquid Chromatography Isotope Dilution Tandem Mass Spectrometry. Molecules 25:7, pages 1685.
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Yaoting Zhang, Hui Li, Jing Zhang & Bing Shao. (2019) Determination of Alternaria toxins in drinking water by ultra-performance liquid chromatography tandem mass spectrometry. Environmental Science and Pollution Research 26:22, pages 22485-22493.
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Zelma Faisal, Sándor Kunsági-Máté, Beáta Lemli, Lajos Szente, Dominik Bergmann, Hans-Ulrich Humpf & Miklós Poór. (2019) Interaction of Dihydrocitrinone with Native and Chemically Modified Cyclodextrins. Molecules 24:7, pages 1328.
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Fabio Granados-Chinchilla, Mauricio Redondo-Solano & Daniela Jaikel-Víquez. (2018) Mycotoxin Contamination of Beverages Obtained from Tropical Crops. Beverages 4:4, pages 83.
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Hannes Puntscher, Mary-Liis Kütt, Philipp Skrinjar, Hannes Mikula, Joachim Podlech, Johannes Fröhlich, Doris Marko & Benedikt Warth. (2018) Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins. Analytical and Bioanalytical Chemistry 410:18, pages 4481-4494.
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Sara De Berardis, Eleonora Laura De Paola, Giuseppe Montevecchi, Davide Garbini, Francesca Masino, Andrea Antonelli & Dora Melucci. (2018) Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products. Food Research International 106, pages 677-685.
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Georg Aichinger, Hannes Puntscher, Julia Beisl, Mary-Liis Kütt, Benedikt Warth & Doris Marko. (2018) Delphinidin protects colon carcinoma cells against the genotoxic effects of the mycotoxin altertoxin II. Toxicology Letters 284, pages 136-142.
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L. Gambacorta, D. Magistà, G. Perrone, S. Murgolo, A.F. Logrieco & M. Solfrizzo. (2018) Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers ( Capsicum annuum ) and their processed products. . World Mycotoxin Journal 11:1, pages 159-174.
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Adham Ahmed, Kevin Skinley, Stephanie Herodotou & Haifei Zhang. (2018) Core-shell microspheres with porous nanostructured shells for liquid chromatography. Journal of Separation Science 41:1, pages 99-124.
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Mukesh Meena, Prashant Swapnil & R. S. Upadhyay. (2017) Isolation, characterization and toxicological potential of Alternaria-mycotoxins (TeA, AOH and AME) in different Alternaria species from various regions of India. Scientific Reports 7:1.
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Shimuye Kalayu Yirga, Sumei Ling, Yanling Yang, Jun Yuan & Shihua Wang. (2017) The Preparation and Identification of a Monoclonal Antibody against Citrinin and the Development of Detection via Indirect Competitive ELISA. Toxins 9:3, pages 110.
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Laura Escrivá, Souheib Oueslati, Guillermina Font & Lara Manyes. (2017) Alternaria Mycotoxins in Food and Feed: An Overview . Journal of Food Quality 2017, pages 1-20.
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V. G. Amelin & O. I. Lavrukhina. (2017) Food safety assurance using methods of chemical analysis. Journal of Analytical Chemistry 72:1, pages 1-46.
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Theresa Zwickel, Sandra Kahl, Horst Klaffke, Michael Rychlik & Marina Müller. (2016) Spotlight on the Underdogs—An Analysis of Underrepresented Alternaria Mycotoxins Formed Depending on Varying Substrate, Time and Temperature Conditions. Toxins 8:11, pages 344.
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Theresa Zwickel, Horst Klaffke, Keith Richards & Michael Rychlik. (2016) Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices. Journal of Chromatography A 1455, pages 74-85.
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Ivona Lhotská, Dalibor Šatínský, Lucie Havlíková & Petr Solich. (2016) A fully automated and fast method using direct sample injection combined with fused-core column on-line SPE–HPLC for determination of ochratoxin A and citrinin in lager beers. Analytical and Bioanalytical Chemistry 408:12, pages 3319-3329.
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F. BerthillerC. BreraC. CrewsM.H. IhaR. KrskaV.M.T. LattanzioS. MacDonaldR.J. MaloneC. MaragosM. SolfrizzoJ. StrokaT.B. Whitaker. (2016) Developments in mycotoxin analysis: an update for 2014-2015. World Mycotoxin Journal 9:1, pages 5-30.
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Raffaella Preti. (2016) Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications. International Journal of Analytical Chemistry 2016, pages 1-9.
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Sebastian Hickert, Isabel Krug, Benedikt Cramer & Hans-Ulrich Humpf. (2015) Detection and Quantitative Analysis of the Non-cytotoxic allo -Tenuazonic Acid in Tomato Products by Stable Isotope Dilution HPLC-MS/MS . Journal of Agricultural and Food Chemistry 63:50, pages 10879-10884.
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