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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 9
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Original Articles

Effect of antioxidants and light stabilisers on silver migration from nanosilver-polyethylene composite packaging films into food simulants

Qi-Zhi SuKey Laboratory of Product Packaging and Logistics, Packaging Engineering Institute, Jinan University, Zhuhai, ChinaView further author information
,
Qin-Bao LinKey Laboratory of Product Packaging and Logistics, Packaging Engineering Institute, Jinan University, Zhuhai, ChinaCorrespondence[email protected]
View further author information
,
Chao-Fang ChenZhuhai Border Inspection and Quarantine Bureau, Zhuhai, ChinaView further author information
,
Yu-Mei WuKey Laboratory of Product Packaging and Logistics, Packaging Engineering Institute, Jinan University, Zhuhai, ChinaView further author information
,
Li-Bing WuZhuhai Border Inspection and Quarantine Bureau, Zhuhai, ChinaView further author information
,
Xiao-Qing ChenZhuhai Border Inspection and Quarantine Bureau, Zhuhai, ChinaView further author information
&
Zhi-Wei WangKey Laboratory of Product Packaging and Logistics, Packaging Engineering Institute, Jinan University, Zhuhai, ChinaView further author information
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Pages 1561-1566 | Received 17 May 2015, Accepted 18 Jul 2015, Published online: 17 Aug 2015

Citations (21)

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Read on this site (5)

Luciene de Oliveira Morais, Elizabeth Valverde Macedo, José Mauro Granjeiro & Isabella Fernandes Delgado. (2020) Critical evaluation of migration studies of silver nanoparticles present in food packaging: a systematic review. Critical Reviews in Food Science and Nutrition 60:18, pages 3083-3102.
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Matthew Deas Wilson, Roger A Stanley, Alieta Eyles & Tom Ross. (2019) Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables. Critical Reviews in Food Science and Nutrition 59:3, pages 411-422.
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Yu-Mei Wu, Zhi-Wei Wang, Chang-Ying Hu & Cristina Nerín. (2018) Influence of factors on release of antimicrobials from antimicrobial packaging materials. Critical Reviews in Food Science and Nutrition 58:7, pages 1108-1121.
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Fang Liu, Chang-Ying Hu, Quan Zhao, Yu-Jie Shi & Huai-Ning Zhong. (2016) Migration of copper from nanocopper/LDPE composite films. Food Additives & Contaminants: Part A 33:11, pages 1741-1749.
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Asako Ozaki, Eri Kishi, Tomoko Ooshima, Atsushi Hase & Yoko Kawamura. (2016) Contents of Ag and other metals in food-contact plastics with nanosilver or Ag ion and their migration into food simulants. Food Additives & Contaminants: Part A 33:9, pages 1490-1498.
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Articles from other publishers (16)

Naga Raju Maddela, Dhatri Kakarla, Kadiyala Venkateswarlu & Mallavarapu Megharaj. (2023) Additives of plastics: Entry into the environment and potential risks to human and ecological health. Journal of Environmental Management 348, pages 119364.
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Jingying Cui, Jinyang Chen, Jie Gu, Xiaomin Hong, Menghan Hong, Zheying Wu & Yu Hu. (2023) Migration of TiO2 from PET/TiO2 Composite Films Used for Polymer-Laminated Steel Cans in Acidic Solution. Coatings 13:5, pages 887.
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João Pinto da Costa, Astrid Avellan, Catherine Mouneyrac, Armando Duarte & Teresa Rocha-Santos. (2023) Plastic additives and microplastics as emerging contaminants: Mechanisms and analytical assessment. TrAC Trends in Analytical Chemistry 158, pages 116898.
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Yu. A. Kuzlyakina, V. S. Zamula & M. V. Kochneva. (2021) Risk identification and assessment in production of meat product packaging. Theory and practice of meat processing 6:1, pages 56-65.
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Rajinder K. Dhall & Mohammed S. Alam. 2020. Encyclopedia of Renewable and Sustainable Materials. Encyclopedia of Renewable and Sustainable Materials 26 43 .
Jin-Feng He, Xin-Guang Lv, Qin-Bao Lin, Zhong Li, Jia Liao, Cai-Yun Xu & Wen-Jun Zhong. (2019) Migration of metal elements from polylactic acid dinner plate into acidic food simulant and its safety evaluation. Food Packaging and Shelf Life 22, pages 100381.
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Yan Yan, Chang-Ying Hu, Zhi-Wei Wang & Zi-Wei Jiang. (2018) Degradation of Irgafos 168 and migration of its degradation products from PP-R composite films. Packaging Technology and Science 31:10, pages 679-688.
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Victor Gomes Lauriano Souza, Regiane Ribeiro‐Santos, Regiane Ribeiro‐Santos, Patricia Freitas Rodrigues, Caio Gomide Otoni, Maria Paula Duarte, Isabel M. Coelhoso & Ana Luisa Fernando. 2018. Composites Materials for Food Packaging. Composites Materials for Food Packaging 401 436 .
Walter Randazzo, María José Fabra, Irene Falcó, Amparo López-Rubio & Gloria Sánchez. (2018) Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 754-768.
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Giuseppe Cirillo, Manuela Curcio, Tania Spataro, Nevio Picci, Donatella Restuccia, Francesca Iemma & Umile G. Spizzirri. 2018. Food Packaging and Preservation. Food Packaging and Preservation 213 238 .
Li-Bing Wu, Qi-Zhi Su, Qin-Bao Lin, Wei-Dong Peng, Chao-Fang Chen, Zhi-Wei Wang & Chang-Ying Hu. (2017) Impact of migration test method on the release of silver from nanosilver-polyethylene composite films into an acidic food simulant. Food Packaging and Shelf Life 14, pages 83-87.
Crossref
Qi-Zhi Su, Qin-Bao Lin, Chao-Fang Chen, Li-Bing Wu & Zhi-Wei Wang. (2017) Effect of organic additives on silver release from nanosilver–polyethylene composite films to acidic food simulant. Food Chemistry 228, pages 560-566.
Crossref
Qin-Bao Lin, Xi-Zhen Liang, Qi-Zhi Su, Li-Jun Shan & Zhi-Wei Wang. (2017) Effect of graphene on the migration of two ultraviolet absorbents from graphene-LDPE composite films into a fatty food simulant. Food Packaging and Shelf Life 12, pages 9-15.
Crossref
Lívia de Souza Simões, Daniel A. Madalena, Ana C. Pinheiro, José A. Teixeira, António A. Vicente & Óscar L. Ramos. (2017) Micro- and nano bio-based delivery systems for food applications: In vitro behavior. Advances in Colloid and Interface Science 243, pages 23-45.
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R. Francq, R. Snyders & P.-A. Cormier. (2017) Structural and Morphological study of ZnO-Ag thin films synthesized by reactive magnetron co-sputtering. Vacuum 137, pages 1-7.
Crossref
Raquel Sendón & Ana Sanches. 2016. Food Toxicology. Food Toxicology 461 490 .

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