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Yu Chen, Liyong Luo, Shanshan Hu, Renyou Gan & Liang Zeng. (2023) The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review. Critical Reviews in Food Science and Nutrition 63:24, pages 7065-7090.
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Ho Soo Lim, EunA Choi, Jin-Hye Lee, Gunyoung Lee & MeeKyung Kim. (2020) Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS. Food Additives & Contaminants: Part A 37:6, pages 895-904.
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Jeongok Park, Young Joo Lee, Kyunghwa Lee & SoMi Park. (2019) Coffee intake, health-related quality of life, and associated factors of overactive bladder in older Korean women living in rural South Korea. Journal of Women & Aging 31:5, pages 367-380.
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Ho Soo Lim, EunA Choi, Ju Young Hwang, Gunyoung Lee, Sang Soon Yun & MeeKyung Kim. (2018) Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography–tandem mass spectrometry. Food Additives & Contaminants: Part A 35:9, pages 1674-1688.
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Joris C. Verster & Juergen Koenig. (2018) Caffeine intake and its sources: A review of national representative studies. Critical Reviews in Food Science and Nutrition 58:8, pages 1250-1259.
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