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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 12
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Original Articles

Impact of post-anthesis rainfall, fungicide and harvesting time on the concentration of deoxynivalenol and zearalenone in wheat

Lalit L. KharbikarCrop and Environment Sciences, Harper Adams University, Newport, Shropshire, UK
,
Edward T. DickinCrop and Environment Sciences, Harper Adams University, Newport, Shropshire, UK
&
Simon G. EdwardsCrop and Environment Sciences, Harper Adams University, Newport, Shropshire, UKCorrespondence[email protected]
Pages 2075-2085 | Received 08 May 2015, Accepted 14 Aug 2015, Published online: 14 Oct 2015

Citations (13)

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Read on this site (2)

Simon G Edwards & Philip Jennings. (2018) Impact of agronomic factors on fusarium mycotoxins in harvested wheat. Food Additives & Contaminants: Part A 35:12, pages 2443-2454.
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Simon G. Edwards. (2017) Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United Kingdom. Food Additives & Contaminants: Part A 34:12, pages 2230-2241.
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Articles from other publishers (11)

Ida Karlsson, Eva Mellqvist & Paula Persson. (2022) Temporal and spatial dynamics of Fusarium spp. and mycotoxins in Swedish cereals during 16 years. Mycotoxin Research 39:1, pages 3-18.
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Aksel Bernhoft, Juan Wang & Carlo Leifert. (2022) Effect of Organic and Conventional Cereal Production Methods on Fusarium Head Blight and Mycotoxin Contamination Levels. Agronomy 12:4, pages 797.
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Byron Puga-Torres, Miguel Cáceres-Chicó, Denisse Alarcón-Vásconez & Carlos Gómez. (2021) Determination of zearalenone in raw milk from different provinces of Ecuador. Veterinary World, pages 2048-2054.
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Valeria Gagiu, Elena Mateescu, Alina Alexandra Dobre, Irina Smeu, Mirela Elena Cucu, Oana Alexandra Oprea, Daniel Alexandru, Enuța Iorga & Nastasia Belc. (2021) Deoxynivalenol Occurrence in Triticale Crops in Romania during the 2012–2014 Period with Extreme Weather Events. Toxins 13:7, pages 456.
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Jahir Antonio Barajas-Ramírez, Delfino Alejandro Moncada-Abaunza & María Guadalupe Gómez-Espinoza. (2021) Mycotoxins in foods, from the field to the plate: a review. International Food Research Journal 28:2, pages 230-247.
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Esmée M. Janssen, Monique C. M. Mourits, Alfons G. J. M. Oude Lansink & H. J. van der Fels-Klerx. (2021) Incentives to Stimulate European Wheat Farmers to Adapt Their Fusarium Species Mycotoxin Management. Toxins 13:2, pages 144.
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Juan Antonio Torres Acosta, Herbert Michlmayr, Mehrdad Shams, Wolfgang Schweiger, Gerlinde Wiesenberger, Rudolf Mitterbauer, Ulrike Werner, David Merz, Marie-Theres Hauser, Christian Hametner, Elisabeth Varga, Rudolf Krska, Franz Berthiller & Gerhard Adam. (2019) Zearalenone and ß-Zearalenol But Not Their Glucosides Inhibit Heat Shock Protein 90 ATPase Activity. Frontiers in Pharmacology 10.
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Theresa Lee, Ja Yeong Jang, Jeomsoon Kim & Jae-Gee Ryu. (2018) Weather Effect and Response of Promoted Rice Varieties on Fusarium Infection in Paddy Field. Research in Plant Disease 24:4, pages 313-320.
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Susanne Vogelgsang, Tomke Musa, Irene Bänziger, Andreas Kägi, Thomas Bucheli, Felix Wettstein, Matias Pasquali & Hans-Rudolf Forrer. (2017) Fusarium Mycotoxins in Swiss Wheat: A Survey of Growers’ Samples between 2007 and 2014 Shows Strong Year and Minor Geographic Effects. Toxins 9:8, pages 246.
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Jian-bo Qiu, Jing-Tao Sun, Ming-Zheng Yu, Jian-Hong Xu & Jian-Rong Shi. (2016) Temporal dynamics, population characterization and mycotoxins accumulation of Fusarium graminearum in Eastern China. Scientific Reports 6:1.
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Davide Ferrigo, Alessandro Raiola & Roberto Causin. (2016) Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management. Molecules 21:5, pages 627.
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