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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 11
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Original Articles

Relative severity of fumonisin contamination of cereal crops in West Africa

Hester F. VismerMycotoxicology and Chemoprevention Research Group, Institute of Biomedical and Microbial Biotechnology, Cape Peninsula University of Technology, Bellville, South Africa
,
Gordon S. ShephardMycotoxicology and Chemoprevention Research Group, Institute of Biomedical and Microbial Biotechnology, Cape Peninsula University of Technology, Bellville, South AfricaCorrespondence[email protected]
,
John P. RheederMycotoxicology and Chemoprevention Research Group, Institute of Biomedical and Microbial Biotechnology, Cape Peninsula University of Technology, Bellville, South Africa
,
Liana van der WesthuizenOxidative Stress Research Centre, Institute of Biomedical and Microbial Biotechnology, Cape Peninsula University of Technology, Bellville, South Africa
&
Ranajit BandyopadhyayPathology/Mycotoxin Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
Pages 1952-1958 | Received 15 Jun 2015, Accepted 14 Aug 2015, Published online: 18 Sep 2015

Citations (17)

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Ruth Nabwire Wangia-Dixon & Kizito Nishimwe. (2021) Molecular toxicology and carcinogenesis of fumonisins: a review. Journal of Environmental Science and Health, Part C 39:1, pages 44-67.
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Dafeng Jiang, Fenghua Li, Fengjia Zheng, Jingyang Zhou, Lu Li, Fei Shen, Jindong Chen & Wei Li. (2019) Occurrence and dietary exposure assessment of multiple mycotoxins in corn-based food products from Shandong, China. Food Additives & Contaminants: Part B 12:1, pages 10-17.
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Articles from other publishers (15)

Nii Korley Kortei, Sandra Badzi, Salifu Nanga, Michael Wiafe-Kwagyan, Denick Nii Kotey Amon & George Tawia Odamtten. (2023) Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products. Scientific Reports 13:1.
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Abhay K. Pandey, Mahesh K. Samota, Abhishek Kumar, Ana Sanches Silva & Nawal K. Dubey. (2023) Fungal mycotoxins in food commodities: present status and future concerns. Frontiers in Sustainable Food Systems 7.
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Calvin R. Kaela, Mariska Lilly, John P. Rheeder, Jane M. Misihairabgwi & Johanna F. Alberts. (2023) Mycological and Multiple Mycotoxin Surveillance of Sorghum and Pearl Millet Produced by Smallholder Farmers in Namibia. Current Microbiology 80:5.
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Davide Ferrigo, Massimiliano Mondin & Alessandro Raiola. (2022) Pathogenic and Genetic Characterization of Fusarium verticillioides Strains Collected from Maize and Sorghum Kernels. Agriculture 13:1, pages 105.
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Anthony J. Wenndt, Hari Kishan Sudini, Rukshan Mehta, Prabhu Pingali & Rebecca Nelson. (2021) Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems. Food Control 126, pages 108071.
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Juliet Akello, Alejandro Ortega-Beltran, Bwalya Katati, Joseph Atehnkeng, Joao Augusto, Chama M. Mwila, George Mahuku, David Chikoye & Ranajit Bandyopadhyay. (2021) Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario. Foods 10:2, pages 287.
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Ying Wang, Xiangdong Li, Dongmei Xi & Xiaoqiang Wang. (2019) Visual detection of Fusarium proliferatum based on asymmetric recombinase polymerase amplification and hemin/G-quadruplex DNAzyme . RSC Advances 9:64, pages 37144-37147.
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Dèdè M. Hanvi, P. Lawson-Evi, M. De Boevre, C. E. Goto, S. De Saeger & K. Eklu-Gadegbeku. (2019) Natural occurrence of mycotoxins in maize and sorghum in Togo. Mycotoxin Research 35:4, pages 321-327.
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Hester F. Vismer, Gordon S. Shephard, Liana van der Westhuizen, Pamella Mngqawa, Vuyiswa Bushula-Njah & John F. Leslie. (2019) Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro. International Journal of Food Microbiology 296, pages 31-36.
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Tshikala Eddie Lulamba, Robert A. Stafford & Patrick Berka Njobeh. (2019) A sub-Saharan African perspective on mycotoxins in beer - a review. Journal of the Institute of Brewing 125:2, pages 184-199.
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Xiaotao Sun, Wei Dong, Miao Liu, Caihong Shen, Yuyu Zhang, Jinyuan Sun, Baoguo Sun, Hehe Li & Feng Chen. (2018) Validation of a QuEChERS-Based Gas Chromatography-Mass Spectrometry (GC-MS) Method for Analysis of Phthalate Esters in Grain Sorghum. Journal of Food Science 83:4, pages 892-901.
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Josefa Roselló, Silvia Giménez, M. Dolores Ibáñez, M. Amparo Blázquez & M. Pilar Santamarina. (2018) Bomba Rice Conservation with a Natural Biofilm. ACS Omega 3:3, pages 2518-2526.
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Chibundu N. Ezekiel, Kolawole I. Ayeni, Jane M. Misihairabgwi, Yinka M. Somorin, Ihuoma E. Chibuzor-Onyema, Oluwawapelumi A. Oyedele, Wilfred A. Abia, Michael Sulyok, Gordon S. Shephard & Rudolf Krska. (2018) Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 334-351.
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P. DawlalC. BrabetM.S. ThantshaE.M. Buys. (2017) Potential of lactic acid bacteria for the reduction of fumonisin exposure in African fermented maize based foods. World Mycotoxin Journal 10:4, pages 309-318.
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Patchimaporn Udomkun, Alexander Nimo Wiredu, Marcus Nagle, Ranajit Bandyopadhyay, Joachim Müller & Bernard Vanlauwe. (2017) Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook. Food Control 72, pages 110-122.
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