Citations (17)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Zaira Zaman Chowdhury & Mohd Rafie Bin Johan. (2021) Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products. Food Additives & Contaminants: Part A 38:8, pages 1273-1288.
Read now
Read now
Eaqub Ali, Sharmin Sultana, Sharifah Bee Abd Hamid, Motalib Hossain, Wageeh A. Yehya, Abdul Kader & Suresh K. Bhargava. (2018) Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges. Critical Reviews in Food Science and Nutrition 58:9, pages 1495-1511.
Read now
Read now
Mohammad Nasir Uddin Ahamad, Md. Eaqub Ali, M. A. Motalib Hossain, Asing Asing, Sharmin Sultana & M. H. A. Jahurul. (2017) Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain. Food Additives & Contaminants: Part A 34:12, pages 2043-2057.
Read now
Read now
Asing, Eaqub Ali, Sharifah Bee Abd Hamid, Motalib Hossain, Mohammad Nasir Uddin Ahamad, S. M. Azad Hossain, Nina Naquiah & I. S. M. Zaidul. (2016) Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder. Food Additives & Contaminants: Part A 33:11, pages 1643-1659.
Read now
Read now
Articles from other publishers (13)
Willis Gwenzi, Zakio Makuvara, Jerikias Marumure, Tinoziva T. Simbanegavi, Sabastian S. Mukonza & Nhamo Chaukura. (2023) Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries. Trends in Food Science & Technology 136, pages 194-223.
Crossref
Crossref
Cang Zhou, Libing Liu, Jialin Xiang, Qi Fu, Jinfeng Wang, Kairui Wang, Xiaoxia Sun, Lianfeng Ai, Xiangdong Xu & Jianchang Wang. (2023) Identification of horse, donkey and pig ingredients by species-specific ERA-based methods to assess the authenticity of meat products. Food Bioscience, pages 102827.
Crossref
Crossref
Poonam Chaudhary & Yogesh Kumar. (2022) Recent advances in multiplex molecular techniques for meat species identification. Journal of Food Composition and Analysis 110, pages 104581.
Crossref
Crossref
Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Zaira Zaman Chowdhury & Mohd Rafie Johan. (2021) Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay. Journal of Food Composition and Analysis 100, pages 103938.
Crossref
Crossref
Qamar Zia, Mohammad Alawami, Nur Fadhilah Khairil Mokhtar, Raja Mohd Hafidz Raja Nhari & Irwan Hanish. (2020) Current analytical methods for porcine identification in meat and meat products. Food Chemistry 324, pages 126664.
Crossref
Crossref
M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Sharmin Quazi Bonny, Md Firoz Khan, Zaira Zaman Chowdhury, Mohd Rafie Johan & Md. Eaqub Ali. (2019) Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products. Journal of Agricultural and Food Chemistry 67:29, pages 8268-8278.
Crossref
Crossref
Shiv Shankhar Kaundun, Elisabetta Marchegiani, Sarah-Jane Hutchings & Ken Baker. (2019) Derived Polymorphic Amplified Cleaved Sequence (dPACS): A Novel PCR-RFLP Procedure for Detecting Known Single Nucleotide and Deletion–Insertion Polymorphisms. International Journal of Molecular Sciences 20:13, pages 3193.
Crossref
Crossref
Md. Eaqub Ali, Mohammad Nasir Uddin Ahamad, Asing, M.A. Motalib Hossain & Sharmin Sultana. (2018) Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products. Food Control 84, pages 148-158.
Crossref
Crossref
M. A. Motalib Hossain, Md. Eaqub Ali, Sharmin Sultana, Asing, Sharmin Quazi Bonny, Md. Abdul Kader & M. Aminur Rahman. (2017) Quantitative Tetraplex Real-Time Polymerase Chain Reaction Assay with TaqMan Probes Discriminates Cattle, Buffalo, and Porcine Materials in Food Chain. Journal of Agricultural and Food Chemistry 65:19, pages 3975-3985.
Crossref
Crossref
M.A. Motalib Hossain, Md. Eaqub Ali, Sharifah Bee Abd Hamid, Asing, Shuhaimi Mustafa, Mohd Nasir Mohd Desa & I.S.M. Zaidul. (2017) Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain. Food Control 73, pages 175-184.
Crossref
Crossref
J. Masiri, L. Benoit, B. Barrios-Lopez, C. Thienes, M. Meshgi, A. Agapov, A. Dobritsa, C. Nadala & M. Samadpour. (2016) Development and validation of a rapid test system for detection of pork meat and collagen residues. Meat Science 121, pages 397-402.
Crossref
Crossref
Asing, Md. Eaqub Ali, Sharifah Bee Abd Hamid, M. A. Motalib Hossain, Shuhaimi Mustafa, Md. Abdul Kader & I. S. M. Zaidul. (2016) Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines. PLOS ONE 11:10, pages e0163436.
Crossref
Crossref
M. A. Motalib Hossain, Md. Eaqub Ali, Sharifah Bee Abd Hamid, Asing, Shuhaimi Mustafa, Mohd Nasir Mohd Desa & I. S. M. Zaidul. (2016) Double Gene Targeting Multiplex Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products. Journal of Agricultural and Food Chemistry 64:32, pages 6343-6354.
Crossref
Crossref