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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 12
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Original Articles

Ochratoxin A in liquorice products – a review

Mohammadreza KhalesiInstitute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran;Department of Food Science and Technology, Isfahan University of Technology, Isfahan, IranCorrespondence[email protected]
Pages 2086-2092 | Received 02 Jun 2015, Accepted 07 Sep 2015, Published online: 15 Oct 2015

Citations (6)

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Read on this site (3)

Zhentao Tang, Fang Fang, Tingting Lou, Bakhetgul Manatbai, Cheng Peng, Zhiguo Gong & Jinlin Guo. (2023) Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis. Food Additives & Contaminants: Part A 40:11, pages 1470-1481.
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Muhammad Asif Asghar, Farman Ahmed & Razia Sultana. (2023) Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots. Food Additives & Contaminants: Part B 16:4, pages 367-374.
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Mahmoud Sheikh-Zeinoddin & Mohammadreza Khalesi. (2019) Biological detoxification of ochratoxin A in plants and plant products. Toxin Reviews 38:3, pages 187-199.
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Articles from other publishers (3)

Ruoyu Wu, Jiaping Guo, Minkai Wang, Huimin Liu, Lihua Ding, Ruiying Yang, Li-e Liu & Zhiyong Liu. (2023) Fluorescent Sensor Based on Magnetic Separation and Strand Displacement Amplification for the Sensitive Detection of Ochratoxin A. ACS Omega 8:17, pages 15741-15750.
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Gulsun Akdemir Evrendilek, Hakan Tanriverdi, Irem Demir & Sibel Uzuner. (2023) Shelf-life extension of traditional licorice root “sherbet” with a novel pulsed electric field processing. Frontiers in Food Science and Technology 3.
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Münir Öztürk, Volkan Altay, Khalid Rehman Hakeem & Eren AkçiçekMünir Öztürk, Volkan Altay, Khalid Rehman Hakeem & Eren Akçiçek. 2017. Liquorice. Liquorice 73 126 .

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