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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 12
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Original Articles

Dietary exposure to aluminium from wheat flour and puffed products of residents in Shanghai, China

Junfei GuoDepartment of Nutrition and Food Hygiene, School of Public Health, Key Laboratory of Public Health Safety, Fudan University, Shanghai, ChinaView further author information
,
Shaojie PengGeneral Enforcement Team of Shanghai Food and Drug Administration, Shanghai, ChinaView further author information
,
Mingsheng TianGeneral Enforcement Team of Shanghai Food and Drug Administration, Shanghai, ChinaView further author information
,
Liwei WangGeneral Enforcement Team of Shanghai Food and Drug Administration, Shanghai, ChinaView further author information
,
Bo ChenDepartment of Nutrition and Food Hygiene, School of Public Health, Key Laboratory of Public Health Safety, Fudan University, Shanghai, ChinaView further author information
,
Min WuDepartment of Nutrition and Food Hygiene, School of Public Health, Key Laboratory of Public Health Safety, Fudan University, Shanghai, ChinaView further author information
&
Gengsheng HeDepartment of Nutrition and Food Hygiene, School of Public Health, Key Laboratory of Public Health Safety, Fudan University, Shanghai, ChinaCorrespondence[email protected]
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Pages 2018-2026 | Received 06 Jul 2015, Accepted 06 Sep 2015, Published online: 02 Nov 2015

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Guotao Ding, Yongfa Jing, Yonghong Han, Peng Sun, Shuang Liang, Jinsheng Liu, Xianfeng Wang, Yingying Lian, Yanfei Fang, Zengjun Jin & Weihao Li. (2021) Monitoring of Aluminum content in food and assessment of dietary exposure of residents in North China. Food Additives & Contaminants: Part B 14:3, pages 177-183.
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Pei Cao, Ai-Dong Liu, Da-Jin Yang, Jiang Liang, Xiao-Dan Wang, Hai-Bin Xu & Ning Ma. (2019) Assessment of dietary exposure of young Chinese children to aluminium residues. Food Additives & Contaminants: Part A 36:4, pages 582-591.
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Ge Li, Xue Zhao, Shimin Wu, Hongying Hua, Qiang Wang & Zhiheng Zhang. (2017) Dietary exposure to aluminium in the popular Chinese fried bread youtiao. Food Additives & Contaminants: Part A 34:6, pages 972-979.
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