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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 12
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Original Articles

The response of broccoli (Brassica oleracea convar. italica) varieties on foliar application of selenium: uptake, translocation, and speciation

Kristýna ŠindelářováFaculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague, Prague, Czech RepublicView further author information
,
Jiřina SzákováFaculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague, Prague, Czech RepublicCorrespondence[email protected]
View further author information
,
Jana TremlováFaculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague, Prague, Czech RepublicView further author information
,
Oto MestekFaculty of Chemical Engineering, University of Chemistry and Technology, Prague, Czech RepublicView further author information
,
Lukáš PrausFaculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague, Prague, Czech RepublicView further author information
,
Antonín KaňaFaculty of Chemical Engineering, University of Chemistry and Technology, Prague, Czech RepublicView further author information
,
Jana NajmanováFaculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague, Prague, Czech RepublicView further author information
&
Pavel TlustošFaculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague, Prague, Czech RepublicView further author information
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Pages 2027-2038 | Received 07 Jul 2015, Accepted 20 Sep 2015, Published online: 21 Oct 2015

Citations (16)

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Panagiota-Kyriaki Revelou, Marinos Xagoraris, Maroula G. Kokotou & Violetta Constantinou-Kokotou. (2022) Cruciferous vegetables as functional foods: effects of selenium biofortification. International Journal of Vegetable Science 28:3, pages 191-210.
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Quang Toan Dinh, Mengke Wang, Thi Anh Thu Tran, Fei Zhou, Dan Wang, Hui Zhai, Qin Peng, Mingyue Xue, Zekun Du, Gary S. Bañuelos, Zhi-Qing Lin & Dongli Liang. (2019) Bioavailability of selenium in soil-plant system and a regulatory approach. Critical Reviews in Environmental Science and Technology 49:6, pages 443-517.
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Abumoslem Bideshki, Mohammad Javad Arvin, Ahmad Aien, Mohammad Reza Hasandokht & Ahmad Khalighi. (2019) Interactive effects of Foliar 24-Epibrassinolide and selenium applications on yield, reduce nitrate accumulation and selenium enrichment in potato tuber in field. Cogent Food & Agriculture 5:1.
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Xiaojun Wang, Long Wu, Jiaqi Cao, Xincheng Hong, Rui Ye, Weiji Chen & Ting Yuan. (2016) Magnetic effervescent tablet-assisted ionic liquid dispersive liquid–liquid microextraction of selenium for speciation in foods and beverages. Food Additives & Contaminants: Part A 33:7, pages 1190-1199.
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Articles from other publishers (12)

Betiana S. Trod, Melina S. Buttarelli, María M. Stoffel, Gabriel Céccoli, Laura Olivella, Pamela B. Barengo, Mercè Llugany, María G. Guevara, Fernando F. Muñoz & Lucas D. Daurelio. (2023) Postharvest commercial quality improvement of broccoli ( Brassica oleracea L.) after foliar biofortification with selenium . Crop Science 63:2, pages 784-800.
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Mohamad Hesam Shahrajabian, Wenli Sun & Qi Cheng. (2022) Foliar application of nutrients on medicinal and aromatic plants, the sustainable approaches for higher and better production. Beni-Suef University Journal of Basic and Applied Sciences 11:1.
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Jiangtao Hu, Zheng Wang, Li Zhang, Jie Peng, Tao Huang, Xiao Yang, Byoung Ryong Jeong & Qichang Yang. (2022) Seleno-Amino Acids in Vegetables: A Review of Their Forms and Metabolism. Frontiers in Plant Science 13.
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Zahoor Ahmad, Shazia Anjum, Milan Skalicky, Ejaz Ahmad Waraich, Rana Muhammad Sabir Tariq, Muhammad Ashar Ayub, Akbar Hossain, Mohamed M. Hassan, Marian Brestic, Mohammad Sohidul Islam, Muhammad Habib-Ur-Rahman, Allah Wasaya, Muhammad Aamir Iqbal & Ayman EL Sabagh. (2021) Selenium Alleviates the Adverse Effect of Drought in Oilseed Crops Camelina (Camelina sativa L.) and Canola (Brassica napus L.). Molecules 26:6, pages 1699.
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Yaying Wu, Ping Yang, Jianzhong Chen, Ji Feng Shao & Renyi Gui. (2020) Selenium Biofortification of Bamboo Shoots by Liquid Se Fertilization in the Culm Pith Cavity. ACS Food Science & Technology 1:1, pages 27-34.
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Alžbeta Hegedűsová, Ondrej Hegedűs, Silvia Jakabová, Alena Andrejiová, Miroslav Šlosár, Ivana Mezeyová & Marcel GolianAlžbeta Hegedűsová, Ondrej Hegedűs, Silvia Jakabová, Alena Andrejiová, Miroslav Šlosár, Ivana Mezeyová & Marcel Golian. 2021. Selenium Supplementation in Horticultural Crops. Selenium Supplementation in Horticultural Crops 63 124 .
Michela Schiavon, Serenella Nardi, Francesca dalla Vecchia & Andrea Ertani. (2020) Selenium biofortification in the 21st century: status and challenges for healthy human nutrition. Plant and Soil 453:1-2, pages 245-270.
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Roberto D’Amato, Luca Regni, Beatrice Falcinelli, Simona Mattioli, Paolo Benincasa, Alessandro Dal Bosco, Pablo Pacheco, Primo Proietti, Elisabetta Troni, Claudio Santi & Daniela Businelli. (2020) Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review. Journal of Agricultural and Food Chemistry 68:14, pages 4075-4097.
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Luisa Šerá, Martin Loula, Stanislava Matějková & Oto Mestek. (2019) Determination of key elements in plant samples by inductively coupled plasma optical emission spectrometry with electrothermal vaporization. Chemical Papers 73:12, pages 3005-3017.
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Philip White, Paula Pongrac, Claire Sneddon, Jacqueline Thompson & Gladys Wright. (2018) Limits to the Biofortification of Leafy Brassicas with Zinc. Agriculture 8:3, pages 32.
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Melanie Wiesner-Reinhold, Monika Schreiner, Susanne Baldermann, Dietmar Schwarz, Franziska S. Hanschen, Anna P. Kipp, Daryl D. Rowan, Kerry L. Bentley-Hewitt & Marian J. McKenzie. (2017) Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health. Frontiers in Plant Science 8.
Crossref
Martina Puccinelli, Fernando Malorgio & Beatrice Pezzarossa. (2017) Selenium Enrichment of Horticultural Crops. Molecules 22:6, pages 933.
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