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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 1
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Original Articles

Natural occurrence of bisphenol F in mustard

Otmar ZollerFederal Food Safety and Veterinary Office FSVO, Risk Assessment Division, Bern, SwitzerlandCorrespondence[email protected]
,
Beat J. BrüschweilerFederal Food Safety and Veterinary Office FSVO, Risk Assessment Division, Bern, Switzerland
,
Roxane MagninFederal Food Safety and Veterinary Office FSVO, Risk Assessment Division, Bern, Switzerland
,
Hans ReinhardFederal Food Safety and Veterinary Office FSVO, Risk Assessment Division, Bern, Switzerland
,
Peter RhynFederal Food Safety and Veterinary Office FSVO, Risk Assessment Division, Bern, Switzerland
,
Heinz RuppFederal Food Safety and Veterinary Office FSVO, Risk Assessment Division, Bern, Switzerland
,
Silvia ZeltnerFederal Food Safety and Veterinary Office FSVO, Risk Assessment Division, Bern, Switzerland
&
Richard FelleisenFederal Food Safety and Veterinary Office FSVO, Risk Assessment Division, Bern, Switzerland
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Pages 137-146 | Received 27 Aug 2015, Accepted 15 Oct 2015, Published online: 23 Nov 2015

Citations (12)

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Xu-Liang Cao, Ivana Kosarac, Svetlana Popovic, Simon Zhou, Daryl Smith & Robert Dabeka. (2019) LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples. Food Additives & Contaminants: Part A 36:11, pages 1740-1747.
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Articles from other publishers (11)

Pieter Vancamp, Lucile Butruille, Anni Herranen, Anita Boelen, Jean-Baptiste Fini, Barbara A. Demeneix & Sylvie Remaud. (2023) Transient developmental exposure to low doses of bisphenol F negatively affects neurogliogenesis and olfactory behaviour in adult mice. Environment International 172, pages 107770.
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Somin Lee, Kyu Sup An, Hye Jin Kim, Hye Jin Noh, JaeWon Lee, Jiho Lee, Kyung Seuk Song, Chanhee Chae & Hyeon Yeol Ryu. (2022) Pharmacokinetics and toxicity evaluation following oral exposure to bisphenol F. Archives of Toxicology 96:6, pages 1711-1728.
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Muwei Huang, Xiaomei Huang, Li Yong, Dan Jia, Wangli Miao, Hongyan Liu & Zhongsheng Yi. (2022) Insight on the microscopic binding mechanism of bisphenol compounds (BPs) with transthyretin (TTR) based on multi-spectroscopic methods and computational simulations. Analytical and Bioanalytical Chemistry 414:13, pages 3765-3780.
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Alexandra Maertens, Emily Golden & Thomas Hartung. (2021) Avoiding Regrettable Substitutions: Green Toxicology for Sustainable Chemistry. ACS Sustainable Chemistry & Engineering 9:23, pages 7749-7758.
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Andújar, Gálvez-Ontiveros, Zafra-Gómez, Rodrigo, Álvarez-Cubero, Aguilera, Monteagudo & Rivas. (2019) Bisphenol A Analogues in Food and Their Hormonal and Obesogenic Effects: A Review. Nutrients 11:9, pages 2136.
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Cecile Karrer, Waldo de Boer, Christiaan Delmaar, Yaping Cai, Amélie Crépet, Konrad Hungerbühler & Natalie von Goetz. (2019) Linking Probabilistic Exposure and Pharmacokinetic Modeling To Assess the Cumulative Risk from the Bisphenols BPA, BPS, BPF, and BPAF for Europeans. Environmental Science & Technology 53:15, pages 9181-9191.
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Taya Huang, Lesley-Ann Danaher, Beat J. Brüschweiler, George E. N. Kass & Caroline Merten. (2019) Naturally occurring bisphenol F in plants used in traditional medicine. Archives of Toxicology 93:6, pages 1485-1490.
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Hans-Joachim Lehmler, Buyun Liu, Manuel Gadogbe & Wei Bao. (2018) Exposure to Bisphenol A, Bisphenol F, and Bisphenol S in U.S. Adults and Children: The National Health and Nutrition Examination Survey 2013–2014. ACS Omega 3:6, pages 6523-6532.
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Eleonora Pagnotta, Niels Agerbirk, Carl E. Olsen, Luisa Ugolini, Susanna Cinti & Luca Lazzeri. (2017) Hydroxyl and Methoxyl Derivatives of Benzylglucosinolate in Lepidium densiflorum with Hydrolysis to Isothiocyanates and non-Isothiocyanate Products: Substitution Governs Product Type and Mass Spectral Fragmentation . Journal of Agricultural and Food Chemistry 65:15, pages 3167-3178.
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T. Žalmanová, K. Hošková, J. Nevoral, Š. Prokešová, K. Zámostná, T. Kott & J. Petr. (2016) Bisphenol S instead of bisphenol A: a story of reproductive disruption by regretable substitution - a review. Czech Journal of Animal Science 61:10, pages 433-449.
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Jeongdae Im & Frank E. Löffler. (2016) Fate of Bisphenol A in Terrestrial and Aquatic Environments. Environmental Science & Technology 50:16, pages 8403-8416.
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