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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 1
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Original Articles

Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children

Louise DewinterDepartment of Health and Technology, University College Leuven, Leuven, Belgium
,
Kristina CasteelsDepartment of Pediatrics, University Hospitals Leuven, Leuven, Belgium;Department of Development and Regeneration, KU Leuven, Leuven, Belgium
,
Karen CorthoutsClinical Nutrition Unit, Department of Endocrinology, University Hospitals Leuven, Leuven, Belgium
,
Kristel Van de KerckhoveClinical Nutrition Unit, Department of Endocrinology, University Hospitals Leuven, Leuven, Belgium
,
Katrien Van der VaerentClinical Nutrition Unit, Department of Endocrinology, University Hospitals Leuven, Leuven, Belgium
,
Kelly VanmeerbeeckDepartment of Health and Technology, University College Leuven, Leuven, Belgium
&
Christophe MatthysClinical Nutrition Unit, Department of Endocrinology, University Hospitals Leuven, Leuven, Belgium;Department of Clinical and Experimental Endocrinology, KU Leuven, Leuven, BelgiumCorrespondence[email protected]
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Pages 19-26 | Received 21 Aug 2015, Accepted 15 Oct 2015, Published online: 16 Nov 2015

Citations (6)

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Read on this site (2)

Aaron J. O’Sullivan, Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt. (2018) Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow’s milk protein allergy. Food Additives & Contaminants: Part A 35:1, pages 40-48.
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B. Sargaço, C. Serra & E. Vasco. (2017) Validation of an HPLC-DAD/UV method for the quantification of cyclamate in tabletop sweeteners: risk of exceeding the acceptable daily intake. Food Additives & Contaminants: Part A 34:6, pages 883-890.
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Articles from other publishers (4)

Edvina Hafner & Igor Pravst. (2021) The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Frontiers in Nutrition 8.
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Edvina Hafner, Maša Hribar, Hristo Hristov, Anita Kušar, Katja Žmitek, Mark Roe & Igor Pravst. (2021) Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Foods 10:2, pages 387.
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Danika Martyn, Maryse Darch, Ashley Roberts, Han Lee, Tina Yaqiong Tian, Naoko Kaburagi & Pablo Belmar. (2018) Low-/No-Calorie Sweeteners: A Review of Global Intakes. Nutrients 10:3, pages 357.
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Huaixiu Wen, Bowen Tang, Alan J. Stewart, Yanduo Tao, Yun Shao, Yulei Cui, Huilan Yue, Jinjin Pei, Zenggen Liu, Lijuan Mei, Ruitao Yu & Lei Jiang. (2018) Erythritol Attenuates Postprandial Blood Glucose by Inhibiting α-Glucosidase. Journal of Agricultural and Food Chemistry 66:6, pages 1401-1407.
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