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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 1
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Original Articles

Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil

Sevilay KırışNational Food Reference Laboratory, Residue Department, FSM Bulvari, Ankara, Turkey
&
Yakup Sedat VeliogluAnkara University, Faculty of Engineering, Department of Food Engineering, Ankara, TurkeyCorrespondence[email protected]
Pages 128-136 | Received 29 Jun 2015, Accepted 27 Oct 2015, Published online: 26 Nov 2015

Citations (8)

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Read on this site (4)

Saurabh Swami, Birendra Kumar & Shashi Bala Singh. (2021) Effect of ozone application on the removal of pesticides from grapes and green bell peppers and changes in their nutraceutical quality. Journal of Environmental Science and Health, Part B 56:8, pages 722-730.
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Nuran Yigit & Yakup Sedat Velioglu. (2020) Effects of processing and storage on pesticide residues in foods. Critical Reviews in Food Science and Nutrition 60:21, pages 3622-3641.
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Rosa María Licón Luna. (2019) Heat and Ozone Use in Beekeeping Practices. Bee World 96:1, pages 19-23.
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Sevilay Kırış, Yakup Sedat Velioglu & Aziz Tekin. (2017) Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil. Ozone: Science & Engineering 39:2, pages 91-96.
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Articles from other publishers (4)

Nuran YİĞİT & Yakup Sedat VELİOĞLU. (2023) Effect of Processing Type and Storage Time on Some Pesticide Residues in StrawberriesÇileklerdeki Bazı Pestisit Kalıntıları Üzerine İşleme Türü ve Depolama Süresinin Etkisi. Akademik Gıda 21:1, pages 1-12.
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Sachadyn-Król, Materska & Chilczuk. (2019) Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents. Antioxidants 8:9, pages 356.
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Marco Campus, Nurcan Değirmencioğlu & Roberta Comunian. (2018) Technologies and Trends to Improve Table Olive Quality and Safety. Frontiers in Microbiology 9.
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Necip Atar & Mehmet Lütfi Yola. (2018) Core-Shell Nanoparticles/Two-Dimensional (2D) Hexagonal Boron Nitride Nanosheets with Molecularly Imprinted Polymer for Electrochemical Sensing of Cypermethrin. Journal of The Electrochemical Society 165:5, pages H255-H262.
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