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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 2
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Original Articles

Spectrophotometric determination of low levels arsenic species in beverages after ion-pairing vortex-assisted cloud-point extraction with acridine red

Nail AltunayFaculty of Science, Department of Chemistry, University of Cumhuriyet, Sivas, TurkeyCorrespondence[email protected]
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,
Ramazan GürkanFaculty of Science, Department of Chemistry, University of Cumhuriyet, Sivas, TurkeyView further author information
&
Ufuk KırFaculty of Science, Department of Chemistry, University of Cumhuriyet, Sivas, TurkeyView further author information
Pages 259-270 | Received 18 Jul 2015, Accepted 06 Nov 2015, Published online: 07 Dec 2015

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Nail Altunay & Ramazan Gürkan. (2017) Determination of sub-ng g–1 levels of total inorganic arsenic and selenium in foods by hydride-generation atomic absorption spectrometry after pre-concentration. Food Additives & Contaminants: Part A 34:3, pages 390-403.
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Articles from other publishers (1)

Chansi, Ruchika Chauhan, Punya & Tinku Basu. 2022. Nanobiosensors for Environmental Monitoring. Nanobiosensors for Environmental Monitoring 299 338 .

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