Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 2
Submit an article Journal homepage
300
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake

Geovana D. SaviLaboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, BrazilCorrespondence[email protected]
View further author information
,
Karim C. PiacentiniLaboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, BrazilView further author information
,
Djeini MarchiLaboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, BrazilView further author information
&
Vildes M. ScusselLaboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, BrazilView further author information
Pages 339-345 | Received 24 Aug 2015, Accepted 20 Nov 2015, Published online: 24 Dec 2015

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Junqiang Hu, Hui Lv, Mingxuan Hou, Gang Wang, Yin-Won Lee, Jianrong Shi, Zhenxin Gu & Jianhong Xu. (2020) Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatography. Food Additives & Contaminants: Part A 37:1, pages 143-152.
Read now
Ljilja Torović. (2018) Fusarium toxins in corn food products: a survey of the Serbian retail market. Food Additives & Contaminants: Part A 35:8, pages 1596-1609.
Read now

Articles from other publishers (2)

Nínive Alves Vieira de Matos, Maria Heloísa Paulino de Moraes, André Victor Sartori & Silvana do Couto Jacob. (2021) Optimization and Validation of an Analytical Method for the Determination of Free and Hidden Fumonisins in Corn and Corn Products by UHPLC-MS/MS. Food Analytical Methods 14:8, pages 1611-1624.
Crossref
Ahmad Farhadi, Yadolah Fakhri, Reza Kachuei, Yasser Vasseghian, Elcin Huseyn & Amin Mousavi Khaneghah. (2021) Prevalence and concentration of fumonisins in cereal-based foods: a global systematic review and meta-analysis study. Environmental Science and Pollution Research 28:17, pages 20998-21008.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.