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Original Articles

Analysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food

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Pages 473-488 | Received 23 Sep 2015, Accepted 06 Dec 2015, Published online: 25 Jan 2016

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Read on this site (7)

Cristina Nerín, Siméon Bourdoux, Birgit Faust, Thomas Gude, Céline Lesueur, Thomas Simat, Angela Stoermer, Els Van Hoek & Peter Oldring. (2022) Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS). Food Additives & Contaminants: Part A 39:3, pages 620-643.
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Jessica H. Urbelis & Jessica R. Cooper. (2021) Migration of food contact substances into dry foods: A review. Food Additives & Contaminants: Part A 38:6, pages 1044-1073.
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Jing Jing Pan, Yan Fen Chen, Jian Guo Zheng, Changying Hu, Dan Li & Huai Ning Zhong. (2021) Migration of mineral oil hydrocarbons from food contact papers into food simulants and extraction from their raw materials. Food Additives & Contaminants: Part A 38:5, pages 870-880.
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Sander Koster, Jesus Varela, Richard H. Stadler, Julie Moulin, Cristina Cruz-Hernandez, Johannes Hielscher, Celine Lesueur, Julie Roïz & Herve Simian. (2020) Mineral oil hydrocarbons in foods: is the data reliable?. Food Additives & Contaminants: Part A 37:1, pages 69-83.
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Shuchang Zhang, Lingling Liu, Bingning Li, Yaoqing Xie, Jie Ouyang & Yanwen Wu. (2019) Concentrations of migrated mineral oil/polyolefin oligomeric saturated hydrocarbons (MOSH/POSH) in Chinese commercial milk powder products. Food Additives & Contaminants: Part A 36:8, pages 1261-1272.
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Phuong-Mai Nguyen, Jean Mario Julien, Colette Breysse, Cédric Lyathaud, Jacques Thébault & Olivier Vitrac. (2017) Project SafeFoodPack Design: case study on indirect migration from paper and boards. Food Additives & Contaminants: Part A 34:10, pages 1703-1720.
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Lionel W. Spack, Gabriela Leszczyk, Jesus Varela, Hervé Simian, Thomas Gude & Richard H. Stadler. (2017) Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach. Food Additives & Contaminants: Part A 34:6, pages 1052-1071.
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Articles from other publishers (16)

Sabrina Moret, Chiara Conchione & Laura Barp. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 588 602 .
Grégory Bauwens, Aleksandra Gorska & Giorgia Purcaro. (2023) The role of comprehensive two-dimensional gas chromatography in mineral oil determination. Analytical and Bioanalytical Chemistry 415:21, pages 5067-5082.
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Cristina Nerín, Elena Canellas & Paula Vera. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 218 239 .
Maurus Biedermann, Angela Eicher, Tanja Altherr & Gregor McCombie. (2022) Quantification of mineral oil aromatic hydrocarbons by number of aromatic rings via comprehensive two-dimensional gas chromatography: First results in food. Journal of Chromatography Open 2, pages 100072.
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Athanasios Kourkopoulos, Dick T.H.M. Sijm & Misha F. Vrolijk. (2022) Current approaches and challenges of sample preparation procedures for the safety assessment of paper and cardboard food contact materials: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 21:5, pages 4108-4129.
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Victor S. Cecon, Paulo F. Da Silva, Greg W. Curtzwiler & Keith L. Vorst. (2021) The challenges in recycling post-consumer polyolefins for food contact applications: A review. Resources, Conservation and Recycling 167, pages 105422.
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Yan-Wen WU, Bing-Ning LI, Ling-Ling LIU & Jie OUYANG. (2021) Research Progress of Analysis of Mineral Oil Hydrocarbons using On-line High Performance Liquid Chromatography Coupled with Gas Chromatography. Chinese Journal of Analytical Chemistry 49:3, pages 341-349.
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Nicola Sdrigotti, Maurine Collard & Giorgia Purcaro. (2020) Evolution of hyphenated techniques for mineral oil analysis in food. Journal of Separation Science 44:1, pages 464-482.
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Chompunut Wongsamut, Rachaneewan Suwanpreedee & Hathaikarn Manuspiya. (2020) Thermoplastic polyurethane-based polycarbonate diol hot melt adhesives: The effect of hard-soft segment ratio on adhesion properties. International Journal of Adhesion and Adhesives 102, pages 102677.
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M. Biedermann & K. Grob. 2019. Advanced Gas Chromatography in Food Analysis. Advanced Gas Chromatography in Food Analysis 283 333 .
C. Carrero-Carralero, J. Escobar-Arnanz, M. Ros, S. Jiménez-Falcao, M.L. Sanz & L. Ramos. (2019) An untargeted evaluation of the volatile and semi-volatile compounds migrating into food simulants from polypropylene food containers by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. Talanta 195, pages 800-806.
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Melanie Wagner & Claudia Oellig. (2019) Screening for mineral oil saturated and aromatic hydrocarbons in paper and cardboard directly by planar solid phase extraction and by its coupling to gas chromatography. Journal of Chromatography A 1588, pages 48-57.
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Sandra Weber, Karola Schrag, Gerd Mildau, Thomas Kuballa, Stephan G Walch & Dirk W Lachenmeier. (2018) Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)—A Short Review. Analytical Chemistry Insights 13, pages 117739011877775.
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Maurus Biedermann, Celine Munoz & Koni Grob. (2017) Update of on-line coupled liquid chromatography – gas chromatography for the analysis of mineral oil hydrocarbons in foods and cosmetics. Journal of Chromatography A 1521, pages 140-149.
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Dirk W. Lachenmeier, Gerd Mildau, Anke Rullmann, Gerhard Marx, Stephan G. Walch, Andrea Hartwig & Thomas Kuballa. (2017) Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in pure mineral hydrocarbon-based cosmetics and cosmetic raw materials using 1H NMR spectroscopy. F1000Research 6, pages 682.
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Martin Lommatzsch, Lydia Richter, Sandra Biedermann-Brem, Maurus Biedermann, Konrad Grob & Thomas J. Simat. (2016) Functional barriers or adsorbent to reduce the migration of mineral oil hydrocarbons from recycled cardboard into dry food. European Food Research and Technology 242:10, pages 1727-1733.
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