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Original Articles

Evaluation of extraction methods for ochratoxin A detection in cocoa beans employing HPLC

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Pages 500-508 | Received 07 Aug 2015, Accepted 14 Dec 2015, Published online: 01 Feb 2016

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Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang & Hongmei Li. (2022) Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods. Critical Reviews in Food Science and Nutrition 62:20, pages 5444-5461.
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Articles from other publishers (9)

Youxin Qiu, Zhaoying Liu, Yuhao Mao, Weipeng Teng & Ming Li. (2023) DNA‐bridged double gold nanoparticles‐based immunochromatography for dual‐mode detection of ochratoxin A. Journal of Food Science 88:10, pages 4316-4326.
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Yexuan Ren, Ruwen Tian, Ting Wang, Junlin Cao, Jianguo Li & Anping Deng. (2023) An Extremely Highly Sensitive ELISA in pg mL−1 Level Based on a Newly Produced Monoclonal Antibody for the Detection of Ochratoxin A in Food Samples. Molecules 28:15, pages 5743.
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Obidjon Shaxabidinovich Abdulloyev, Ibrohimjon Rahmonovich Asqarov, Shaxobidin Xasanboyevich Abdulloyev & Sharifa Akramovna Matamirova. (2022) ARTESUNATNING YANGI FERROTSENLI HOSILALARINI OLISH. Журнал химии товаров и народной медицины 1:5, pages 77-93.
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Alaa M. Alqahtani, Asmaa G. Safi El-Din, Randa Abdou, Ali H. Amin, Hany H. Arab & Ahmed H. Abdelazeem. (2022) Novel S-Mercaptotriazolebenzothiazole-Based Derivatives as Antimicrobial Agents: Design, Synthesis, and In Vitro Evaluation . Letters in Drug Design & Discovery 19:10, pages 925-937.
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Badrul Hisyam Zainudin, Muhammad Isfaiz Iskandar, Suzannah Sharif, Aznie Aida Ahmad & Muhd Fauzi Safian. (2022) Validation of quick and highly specific quantitation method of mycotoxin in cocoa beans by high resolution multiple reaction monitoring technique for reference materials analysis. Journal of Food Composition and Analysis 106, pages 104289.
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Karen Haydeé Nieto Figueroa, Nancy Viridiana Mendoza García & Rocio Campos Vega. 2020. Food Wastes and By‐products. Food Wastes and By‐products 373 411 .
Mengyue Zhang, Lingzhi Yan, Qiong Huang, Tong Bu, Shaoxuan Yu, Xubo Zhao, Jianlong Wang & Daohong Zhang. (2018) Highly sensitive simultaneous detection of major ochratoxins by an immunochromatographic assay. Food Control 84, pages 215-220.
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Meihua Hu, Pengcheng Huang, Lili Suo & Fangying Wu. (2017) Cetylpyridinium chloride functionalized silica-coated magnetite microspheres for the solid-phase extraction and pre-concentration of ochratoxin A from environmental water samples with high-performance liquid chromatographic analysis. Journal of Separation Science 40:11, pages 2431-2437.
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Dayane C.G. Okiyama, Sandra L.B. Navarro & Christianne E.C. Rodrigues. (2017) Cocoa shell and its compounds: Applications in the food industry. Trends in Food Science & Technology 63, pages 103-112.
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