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Original Articles

Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania

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Pages 551-559 | Received 11 Sep 2015, Accepted 31 Dec 2015, Published online: 01 Feb 2016

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Read on this site (4)

Wanjiku N. Gichohi-Wainaina, Nelson C. Kumwenda, Msere Harry, Limbikani Matumba, Samuel M. C. Njoroge & Patrick Okori. (2022) Aflatoxin in cereals and groundnut from small holder farming households in Malawi. Food Additives & Contaminants: Part B 15:4, pages 266-274.
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Clara Mollay, Neema Kassim, Rebecca Stoltzfus & Martin Kimanya. (2020) Childhood dietary exposure of aflatoxins and fumonisins in Tanzania: A review. Cogent Food & Agriculture 6:1.
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Abebe Ayelign, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish & Sarah De Saeger. (2018) Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia. Food Additives & Contaminants: Part B 11:2, pages 111-118.
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Kija Steven Magembe, Maulid Walad Mwatawala & Delphina Peter Mamiro. (2016) Spatial and temporal variations in contamination of mycotoxins in sub-humid, semi-arid areas of Eastern Central Tanzania. Archives of Phytopathology and Plant Protection 49:17-18, pages 445-455.
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Articles from other publishers (39)

Sandra Ama Kaburi, Francis Appiah, Francis Padi Lamptey & Maurice Tibiru Apaliya. (2023) Evidence of the effect of pre and postharvest practices on aflatoxin contamination in the Forest and Savannah ecozones of Ghana. Journal of Agriculture and Food Research 14, pages 100831.
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Erick Kinyenje, Rogath Kishimba, Mohamed Mohamed, Ambele Mwafulango, Eliudi Eliakimu & Gideon Kwesigabo. (2023) Aflatoxicosis outbreak and its associated factors in Kiteto, Chemba and Kondoa Districts, Tanzania. PLOS Global Public Health 3:8, pages e0002191.
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Caixia Zhang, Jun Jiang, Junfeng Li, Jiming Zhang, Xinyue Zhang & Hairong Wang. (2023) Long transportation duration affects nutrient composition, mycotoxins and microbial community in whole-plant corn silage. Frontiers in Veterinary Science 10.
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Yanhua Xu, Renyong Zhao & Chenxi Liu. (2023) Degradation of Aflatoxin B1 in Moldy Maize by Pseudomonas aeruginosa and Safety Evaluation of the Degradation Products. Foods 12:6, pages 1217.
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Abigael O Awuor, Gati Wambura, Isaac Ngere, Elizabeth Hunsperger, Clayton Onyango, Godfrey Bigogo, Lauren S Blum, Peninah Munyua, M Kariuki Njenga & Marc-Alain Widdowson. (2023) A mixed methods assessment of knowledge, attitudes and practices related to aflatoxin contamination and exposure among caregivers of children under 5 years in western Kenya. Public Health Nutrition, pages 1-10.
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Francis M. Ngure, Neema Kassim, Erica L. Phillips & Paul C. Turner. (2023) Infant and Young Child Feeding Practices and Mycotoxin Contamination of Complementary Food Ingredients in Kongwa District, Tanzania. Current Developments in Nutrition, pages 100030.
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Muthini Kyalo Winfred, Orungo Onono Joshua, Nyarongi Ombui Jackson & Baaro Gathura Peter. (2022) Knowledge of subsistence maize farmers on aflatoxin contamination and determinants for adoption of artisanal control technologies in Kitui, Kenya. Journal of Agricultural Extension and Rural Development 14:4, pages 198-209.
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Abass A. Oduola, Pieter Callewaert, Frank Devlieghere, Burton H. Bluhm & Griffiths G. Atungulu. (2022) Growth and Aflatoxin B1 biosynthesis rate of model Aspergillus flavus NRRL 3357 exposed to selected infrared wavelengths. Food Control 141, pages 109204.
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Abdi Mohammed, Awol Seid, Habtamu Terefe, Carla Cervini & Carol Verheecke-Vaessen. (2022) Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia. Mycotoxin Research 38:4, pages 275-287.
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Asha Hamad Ndwata, Suleiman A. Rashid & Davis Noboth Chaula. (2022) Aflatoxins B1 contamination levels in maize and awareness of aflatoxins among main maize stakeholders in Chemba and Kondoa Districts, Tanzania. African Journal of Microbiology Research 16:6, pages 223-237.
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Tapani Yli-Mattila & Leif Sundheim. (2022) Fumonisins in African Countries. Toxins 14:6, pages 419.
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Weiwei Wang, Zhongfang Tan, Lingbiao Gu, Hao Ma, Zhenyu Wang, Lei Wang, Guofang Wu, Guangyong Qin, Yanping Wang & Huili Pang. (2022) Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure. Toxins 14:5, pages 349.
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Kaat Neckermann, Gunther Antonissen, Barbara Doupovec, Dian Schatzmayr, James Gathumbi, Véronique Delcenserie, Silvio Uhlig & Siska Croubels. (2022) Efficacy of Fumonisin Esterase in Piglets as Animal Model for Fumonisin Detoxification in Humans: Pilot Study Comparing Intraoral to Intragastric Administration. Toxins 14:2, pages 136.
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Nathan Meijer, Gijs Kleter, Monique Nijs, Marie‐Luise Rau, Ria Derkx & H. J. Fels‐Klerx. (2021) The aflatoxin situation in Africa: Systematic literature review. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2286-2304.
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Said M.S. Massomo. (2020) Aspergillus flavus and aflatoxin contamination in the maize value chain and what needs to be done in Tanzania. Scientific African 10, pages e00606.
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L. Díaz de León-MartínezJ. Solis-MercadoM. Rodríguez-AguilarF. Díaz-BarrigaD. Guzmán OrtízR. Flores-Ramírez. (2019) Assessment of aflatoxin B 1 -lysine adduct in serum of infant population of the Huasteca Potosina, México – a pilot study . World Mycotoxin Journal 12:4, pages 421-429.
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A. KamalaC. ShirimaB. JaniM. BakariH. SilloN. RusibamayilaS. De SaegerM. KimanyaY.Y. GongA. Simba. (2018) Outbreak of an acute aflatoxicosis in Tanzania during 2016. World Mycotoxin Journal 11:3, pages 311-320.
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E. M. Ayo, A. Matemu, G. H. Laswai & M. E. Kimanya. (2018) Socioeconomic Characteristics Influencing Level of Awareness of Aflatoxin Contamination of Feeds among Livestock Farmers in Meru District of Tanzania. Scientifica 2018, pages 1-11.
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Debabandya Mohapatra, Sunil Kumar, Nachiket Kotwaliwale & Krishna Kumar Singh. (2017) Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control. Industrial Crops and Products 108, pages 162-182.
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Anselm P. Moshi & Ivy Matoju. (2017) The status of research on and application of biopesticides in Tanzania. Review. Crop Protection 92, pages 16-28.
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K. S. Magembe, M. W. Mwatawala, D. P. Mamiro & E. E. Chingonikaya. (2016) Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (arachis hypogea L.) in Kilosa District, Tanzania. International Journal of Food Contamination 3:1.
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