Citations (43)
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Wanjiku N. Gichohi-Wainaina, Nelson C. Kumwenda, Msere Harry, Limbikani Matumba, Samuel M. C. Njoroge & Patrick Okori. (2022) Aflatoxin in cereals and groundnut from small holder farming households in Malawi. Food Additives & Contaminants: Part B 15:4, pages 266-274.
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Clara Mollay, Neema Kassim, Rebecca Stoltzfus & Martin Kimanya. (2020) Childhood dietary exposure of aflatoxins and fumonisins in Tanzania: A review. Cogent Food & Agriculture 6:1.
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Abebe Ayelign, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish & Sarah De Saeger. (2018) Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia. Food Additives & Contaminants: Part B 11:2, pages 111-118.
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Kija Steven Magembe, Maulid Walad Mwatawala & Delphina Peter Mamiro. (2016) Spatial and temporal variations in contamination of mycotoxins in sub-humid, semi-arid areas of Eastern Central Tanzania. Archives of Phytopathology and Plant Protection 49:17-18, pages 445-455.
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Articles from other publishers (39)
Sandra Ama Kaburi, Francis Appiah, Francis Padi Lamptey & Maurice Tibiru Apaliya. (2023) Evidence of the effect of pre and postharvest practices on aflatoxin contamination in the Forest and Savannah ecozones of Ghana. Journal of Agriculture and Food Research 14, pages 100831.
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Erick Kinyenje, Rogath Kishimba, Mohamed Mohamed, Ambele Mwafulango, Eliudi Eliakimu & Gideon Kwesigabo. (2023) Aflatoxicosis outbreak and its associated factors in Kiteto, Chemba and Kondoa Districts, Tanzania. PLOS Global Public Health 3:8, pages e0002191.
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Caixia Zhang, Jun Jiang, Junfeng Li, Jiming Zhang, Xinyue Zhang & Hairong Wang. (2023) Long transportation duration affects nutrient composition, mycotoxins and microbial community in whole-plant corn silage. Frontiers in Veterinary Science 10.
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Yanhua Xu, Renyong Zhao & Chenxi Liu. (2023) Degradation of Aflatoxin B1 in Moldy Maize by Pseudomonas aeruginosa and Safety Evaluation of the Degradation Products. Foods 12:6, pages 1217.
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Abigael O Awuor, Gati Wambura, Isaac Ngere, Elizabeth Hunsperger, Clayton Onyango, Godfrey Bigogo, Lauren S Blum, Peninah Munyua, M Kariuki Njenga & Marc-Alain Widdowson. (2023) A mixed methods assessment of knowledge, attitudes and practices related to aflatoxin contamination and exposure among caregivers of children under 5 years in western Kenya. Public Health Nutrition, pages 1-10.
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Oluwadara Pelumi Omotayo & Olubukola Oluranti Babalola. (2023) Fusarium verticillioides of maize plant: Potentials of propitious phytomicrobiome as biocontrol agents. Frontiers in Fungal Biology 4.
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Francis M. Ngure, Neema Kassim, Erica L. Phillips & Paul C. Turner. (2023) Infant and Young Child Feeding Practices and Mycotoxin Contamination of Complementary Food Ingredients in Kongwa District, Tanzania. Current Developments in Nutrition, pages 100030.
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Olorunsola I. Adeyomoye, Charles Oluwaseun Adetunji, Olugbemi T. Olaniyan, Juliana Bunmi Adetunji, Olalekan Akinbo, Abel Inobeme, Babatunde Oluwafemi Adetuyi, Wadzani Palnam Dauda & Frank Abimbola Ogundolie. 2023. Evaporative Coolers for the Postharvest Management of Fruits and Vegetables. Evaporative Coolers for the Postharvest Management of Fruits and Vegetables
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Muthini Kyalo Winfred, Orungo Onono Joshua, Nyarongi Ombui Jackson & Baaro Gathura Peter. (2022) Knowledge of subsistence maize farmers on aflatoxin contamination and determinants for adoption of artisanal control technologies in Kitui, Kenya. Journal of Agricultural Extension and Rural Development 14:4, pages 198-209.
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Abass A. Oduola, Pieter Callewaert, Frank Devlieghere, Burton H. Bluhm & Griffiths G. Atungulu. (2022) Growth and Aflatoxin B1 biosynthesis rate of model Aspergillus flavus NRRL 3357 exposed to selected infrared wavelengths. Food Control 141, pages 109204.
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Abdi Mohammed, Awol Seid, Habtamu Terefe, Carla Cervini & Carol Verheecke-Vaessen. (2022) Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia. Mycotoxin Research 38:4, pages 275-287.
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Elif Ganime Aygün & Gamze Tümentemur. (2022) Effects of stem cells and amniotic fluid on uterus and ovaries in a rat model of abdominal adhesions: a controlled study. Journal of the Turkish-German Gynecological Association 23:3, pages 154-166.
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Asha Hamad Ndwata, Suleiman A. Rashid & Davis Noboth Chaula. (2022) Aflatoxins B1 contamination levels in maize and awareness of aflatoxins among main maize stakeholders in Chemba and Kondoa Districts, Tanzania. African Journal of Microbiology Research 16:6, pages 223-237.
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Tapani Yli-Mattila & Leif Sundheim. (2022) Fumonisins in African Countries. Toxins 14:6, pages 419.
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Weiwei Wang, Zhongfang Tan, Lingbiao Gu, Hao Ma, Zhenyu Wang, Lei Wang, Guofang Wu, Guangyong Qin, Yanping Wang & Huili Pang. (2022) Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure. Toxins 14:5, pages 349.
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Yvette Hoffmans, Sara Schaarschmidt, Carsten Fauhl-Hassek & H.J. van der Fels-Klerx. (2022) Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents. Toxins 14:5, pages 301.
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Kaat Neckermann, Gunther Antonissen, Barbara Doupovec, Dian Schatzmayr, James Gathumbi, Véronique Delcenserie, Silvio Uhlig & Siska Croubels. (2022) Efficacy of Fumonisin Esterase in Piglets as Animal Model for Fumonisin Detoxification in Humans: Pilot Study Comparing Intraoral to Intragastric Administration. Toxins 14:2, pages 136.
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Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska & Raquel P. F. Guiné. (2021) Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit. Foods 10:6, pages 1279.
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Nathan Meijer, Gijs Kleter, Monique Nijs, Marie‐Luise Rau, Ria Derkx & H. J. Fels‐Klerx. (2021) The aflatoxin situation in Africa: Systematic literature review. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2286-2304.
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S.S. FundikiraS. De SaegerM.E. KimanyaJ.K. Mugula. (2021) Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania. World Mycotoxin Journal 14:2, pages 191-200.
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Said M.S. Massomo. (2020) Aspergillus flavus and aflatoxin contamination in the maize value chain and what needs to be done in Tanzania. Scientific African 10, pages e00606.
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Wenjie Ren, Yang Xu, Zhibing Huang, Yanping Li, Zhui Tu, Long Zou, Qinghua He, Jinheng Fu, Shiwen Liu & Bruce D. Hammock. (2020) Single-chain variable fragment antibody-based immunochromatographic strip for rapid detection of fumonisin B1 in maize samples. Food Chemistry 319, pages 126546.
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Peter Koskei, Christine C. Bii, Protus Musotsi & Simon Muturi Karanja. (2020) Postharvest Storage Practices of Maize in Rift Valley and Lower Eastern Regions of Kenya: A Cross-Sectional Study. International Journal of Microbiology 2020, pages 1-10.
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Rebecca Nelson. (2020) International Plant Pathology: Past and Future Contributions to Global Food Security. Phytopathology® 110:2, pages 245-253.
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L. Díaz de León-MartínezJ. Solis-MercadoM. Rodríguez-AguilarF. Díaz-BarrigaD. Guzmán OrtízR. Flores-Ramírez. (2019)
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Carolina Santos Pereira, Sara C. Cunha & José O. Fernandes. (2019) Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods. Toxins 11:5, pages 290.
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J.I. Pitt. (2019) The pros and cons of using biocontrol by competitive exclusion as a means for reducing aflatoxin in maize in Africa. World Mycotoxin Journal 12:2, pages 103-112.
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Tien Viet Tran, Binh Nhu Do, Thao Phuong Thi Nguyen, Tung Thanh Tran, Son Cao Tran, Ba Van Nguyen, Chuyen Van Nguyen & Hoa Quang Le. (2019) Development of an IgY-based lateral flow immunoassay for detection of fumonisin B in maize. F1000Research 8, pages 1042.
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Rodrigo Véras da Costa, Valéria A. V. Queiroz, Luciano V. Cota, Dagma D. da Silva, Fabrício E. Lanza, Rodrigo E. M. de Almeida, Alan A. Pereira, Rosiana Rodrigues Alves & Leonardo J. M. Campos. (2018) Delaying harvest for naturally drying maize grain increases the risk of kernel rot and fumonisin contamination. Tropical Plant Pathology 43:5, pages 452-459.
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A. KamalaM. KimanyaB. De MeulenaerP. KolsterenL. JacxsensG. HaesaertK. KilangoH. MagohaB. TiisekwaC. Lachat. (2018) Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants: a cluster randomised-controlled trial. World Mycotoxin Journal 11:3, pages 447-458.
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Chibundu N. Ezekiel, Kolawole I. Ayeni, Jane M. Misihairabgwi, Yinka M. Somorin, Ihuoma E. Chibuzor-Onyema, Oluwawapelumi A. Oyedele, Wilfred A. Abia, Michael Sulyok, Gordon S. Shephard & Rudolf Krska. (2018) Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 334-351.
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Richard Madege, Kris Audenaert, Martin Kimanya, Bendantukuka Tiisekwa, Bruno De Meulenaer, Boris Bekaert, Sofie Landschoot & Geert Haesaert. (2018) Control of Fusarium verticillioides (Sacc.) Nirenberg and Fumonisins by Using a Combination of Crop Protection Products and Fertilization. Toxins 10:2, pages 67.
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E. M. Ayo, A. Matemu, G. H. Laswai & M. E. Kimanya. (2018) Socioeconomic Characteristics Influencing Level of Awareness of Aflatoxin Contamination of Feeds among Livestock Farmers in Meru District of Tanzania. Scientifica 2018, pages 1-11.
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Debabandya Mohapatra, Sunil Kumar, Nachiket Kotwaliwale & Krishna Kumar Singh. (2017) Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control. Industrial Crops and Products 108, pages 162-182.
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Andrea Molina Alvarado, Rebeca Zamora-Sanabria & Fabio Granados-Chinchilla. 2017. Aflatoxin-Control, Analysis, Detection and Health Risks. Aflatoxin-Control, Analysis, Detection and Health Risks.
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Anselm P. Moshi & Ivy Matoju. (2017) The status of research on and application of biopesticides in Tanzania. Review. Crop Protection 92, pages 16-28.
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