Citations (12)
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Feifei Huang, Lei Zhang, Moqin Zhou, Jianwen Li, Qing Liu, Bo Wang, Ke Deng, Pingping Zhou & Yongning Wu. (2023) Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment. Food Additives & Contaminants: Part A 40:5, pages 625-640.
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Guangyi Gong & Shimin Wu. (2023) Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry. Food Additives & Contaminants: Part B 16:2, pages 130-142.
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Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Mostafa Boskabady, Habibeh Mashayekhi Sardoo & Gholamreza Karimi. (2022) Exploring the carcinogenic and non-carcinogenic risk of chemicals present in vegetable oils. International Journal of Environmental Analytical Chemistry 102:17, pages 5756-5784.
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Junmin Ji, Yulan Liu & Yuxiang Ma. (2022) Variations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils During Seed Roasting Pre-Treatment. Polycyclic Aromatic Compounds 42:5, pages 2447-2460.
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Ibrahim N. Tarawneh, Ahmad A. Najjar, Razan S. Bani Issa, Fayda F. Salameh & Reham M. Abu Shmeis. (2022) Determination of Polycyclic Aromatic Hydrocarbons and α,β-Unsaturated Aldehydes in Frying Oils in Jordan. Polycyclic Aromatic Compounds 42:3, pages 833-848.
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Yun-Qi Wen, Yu-Lan Liu, Li-Li Xu, Wen-xiu Yu & Yu-xiang Ma. (2017) Occurrence of polycyclic aromatic hydrocarbons in various types of raw oilseeds from different regions of China. Food Additives & Contaminants: Part B 10:4, pages 275-283.
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Ke-Jing An, Yu-Lan Liu & Hai-Lan Liu. (2017) Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil. Food Additives & Contaminants: Part A 34:9, pages 1596-1605.
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Articles from other publishers (5)
Gelavizh Barzegar, Roshanak Rezaei Kalantary, Moein Bashiry, Nematollah Jaafarzadeh, Farshid Ghanbari, Ghodratollah Shakerinejad, Masoumeh Khatebasreh & Mohamad Sabaghan. (2022) Measurement of polycyclic aromatic hydrocarbons in edible oils and potential health risk to consumers using Monte Carlo simulation, southwest Iran. Environmental Science and Pollution Research 30:2, pages 5126-5136.
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Laura Barp, Sabrina Moret & Giorgia Purcaro. (2022) Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination. Foods 11:18, pages 2737.
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Jingru Chen, Wenjie Yan, Yu Fu, Liang Wang, Xueze Lv, Ruitong Dai, Xingmin Li & Fei Jia. (2022) The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken. Foods 11:6, pages 782.
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Valentina Bertoz, Giorgia Purcaro, Chiara Conchione & Sabrina Moret. (2021) A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils. Foods 10:2, pages 324.
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Sandra Balbino, Maja Repajić, Tea Solarić, Draženka Dite Hunjek, Dubravka Škevin, Klara Kraljić, Marko Obranović & Branka Levaj. (2020) Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions. Agronomy 10:11, pages 1773.
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