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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 4
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Original Articles

Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS)

Aija KokinaInstitute of Food Safety, Animal Health and Environment ‘BIOR’, Riga, LatviaCorrespondence[email protected]
,
Iveta PugajevaInstitute of Food Safety, Animal Health and Environment ‘BIOR’, Riga, Latvia;Faculty of Chemistry, University of Latvia, Riga, Latvia
&
Vadims BartkevicsInstitute of Food Safety, Animal Health and Environment ‘BIOR’, Riga, Latvia;Faculty of Chemistry, University of Latvia, Riga, Latvia
Pages 693-702 | Received 10 Nov 2015, Accepted 03 Feb 2016, Published online: 02 Mar 2016

Citations (5)

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Read on this site (1)

Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang & Hongmei Li. (2022) Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods. Critical Reviews in Food Science and Nutrition 62:20, pages 5444-5461.
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Articles from other publishers (4)

Arimah Arimah, Ratih Dewanti-Hariyadi & Lilis Nuraida. (2022) Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia. Jurnal Teknologi dan Industri Pangan 33:2, pages 100-110.
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Darko Anđelković & Milica Branković. (2022) Triple quadrupole vs ion trap sensitivity in a multiresidue pesticides analysis in selected fruit and vegetables. Advanced Technologies 11:1, pages 45-52.
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Ingars Reinholds, Estefanija Bogdanova, Iveta Pugajeva, Laura Alksne, Darta Stalberga, Olga Valcina & Vadims Bartkevics. (2020) Determination of Fungi and Multi-Class Mycotoxins in Camelia sinensis and Herbal Teas and Dietary Exposure Assessment. Toxins 12:9, pages 555.
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P. JonatovaZ. DzumanN. PrusovaJ. HajslovaM. Stranska-Zachariasova. (2020) Occurrence of ochratoxin A and its stereoisomeric degradation product in various types of coffee available in the Czech market. World Mycotoxin Journal 13:1, pages 97-107.
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