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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 4
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Original Articles

Dietary intake of four artificial sweeteners by Irish pre-school children

Danika M. MartynUCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, IrelandCorrespondence[email protected]
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,
Anne P. NugentUCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, IrelandView further author information
,
Breige A. McNultyUCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, IrelandView further author information
,
Emer O’ReillyFood Safety Authority of Ireland; Block D, E and F, Abbey Court, Dublin 1, IrelandView further author information
,
Christina TlustosFood Safety Authority of Ireland; Block D, E and F, Abbey Court, Dublin 1, IrelandView further author information
,
Janette WaltonSchool of Food & Nutritional Sciences, University College Cork, Cork, IrelandView further author information
,
Albert FlynnSchool of Food & Nutritional Sciences, University College Cork, Cork, IrelandView further author information
&
Michael J. GibneyUCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, IrelandView further author information
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Pages 592-602 | Received 11 Nov 2015, Accepted 07 Feb 2016, Published online: 04 Mar 2016

Citations (12)

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Read on this site (6)

Yanli Wang, Chengguo Li, Dengkun Li, Huamei Yang, Xiaocheng Li, Di Jin, Wei Xie & Baofu Guo. (2021) Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China. Food Additives & Contaminants: Part A 38:7, pages 1105-1117.
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Aaron J. O’Sullivan, Cian O’Mahony, Leo Meunier, Nik Loveridge & Aideen I. McKevitt. (2018) Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1–3 years with PKU and CMPA. Food Additives & Contaminants: Part A 35:8, pages 1453-1463.
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Maria Buffini, Séverine Goscinny, Joris Van Loco, Anne P. Nugent, Janette Walton, Albert Flynn, Michael J. Gibney & Breige A. McNulty. (2018) Dietary intakes of six intense sweeteners by Irish adults. Food Additives & Contaminants: Part A 35:3, pages 425-438.
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Aaron J. O’Sullivan, Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt. (2018) Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow’s milk protein allergy. Food Additives & Contaminants: Part A 35:1, pages 40-48.
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Aaron J. O’Sullivan, Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt. (2017) Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose. Food Additives & Contaminants: Part A 34:11, pages 1863-1874.
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Aaron J. O’Sullivan, Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt. (2016) Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA. Food Additives & Contaminants: Part A 33:11, pages 1660-1671.
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Articles from other publishers (6)

Anisha Mahajan, Jess Haines, Alex Carriero, Jaimie L. Hogan, Jessica Yu, Andrea C. Buchholz, Alison M. Duncan, Gerarda Darlington & David W. L. Ma. (2022) Non-Nutritive Sweetener Intake Is Low in Preschool-Aged Children in the Guelph Family Health Pilot Study. Nutrients 14:10, pages 2091.
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Diya Manavalan, Casey Shubrook & Clipper F. Young. (2021) Consumption of Non-nutritive Sweeteners and Risk for Type 2 Diabetes: What Do We Know, and Not?. Current Diabetes Reports 21:12.
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Lluis Serra-Majem, António Raposo, Javier Aranceta-Bartrina, Gregorio Varela-Moreiras, Caomhan Logue, Hugo Laviada, Susana Socolovsky, Carmen Pérez-Rodrigo, Jorge Aldrete-Velasco, Eduardo Meneses Sierra, Rebeca López-García, Adriana Ortiz-Andrellucchi, Carmen Gómez-Candela, Rodrigo Abreu, Erick Alexanderson, Rolando Álvarez-Álvarez, Ana Álvarez Falcón, Arturo Anadón, France Bellisle, Ina Beristain-Navarrete, Raquel Blasco Redondo, Tommaso Bochicchio, José Camolas, Fernando Cardini, Márcio Carocho, Maria Costa, Adam Drewnowski, Samuel Durán, Víctor Faundes, Roxana Fernández-Condori, Pedro García-Luna, Juan Garnica, Marcela González-Gross, Carlo La Vecchia, Rosaura Leis, Ana López-Sobaler, Miguel Madero, Ascensión Marcos, Luis Mariscal Ramírez, Danika Martyn, Lorenza Mistura, Rafael Moreno Rojas, José Moreno Villares, José Niño-Cruz, María Oliveira, Nieves Palacios Gil-Antuñano, Lucía Pérez-Castells, Lourdes Ribas-Barba, Rodolfo Rincón Pedrero, Pilar Riobó, Juan Rivera Medina, Catarina Tinoco de Faria, Roxana Valdés-Ramos, Elsa Vasco, Sandra Wac, Guillermo Wakida, Carmina Wanden-Berghe, Luis Xóchihua Díaz, Sergio Zúñiga-Guajardo, Vasiliki Pyrogianni & Sérgio Cunha Velho de Sousa. (2018) Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Nutrients 10:7, pages 818.
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Danika Martyn, Maryse Darch, Ashley Roberts, Han Lee, Tina Yaqiong Tian, Naoko Kaburagi & Pablo Belmar. (2018) Low-/No-Calorie Sweeteners: A Review of Global Intakes. Nutrients 10:3, pages 357.
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Adriana Hernández, Adriana Di Iorio, Jeffrey Lansdale & María Salazar. (2018) Characterization of the Types of Sweeteners Consumed in Honduras. Nutrients 10:3, pages 338.
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Samuel Durán Agüero, Lissé Angarita Dávila, Ma. Cristina Escobar Contreras, Diana Rojas Gómez & Jorge de Assis Costa. (2018) Noncaloric Sweeteners in Children: A Controversial Theme. BioMed Research International 2018, pages 1-7.
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