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David R. Tennant & Angeliki Vlachou. (2019) Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications. Food Additives & Contaminants: Part A 36:8, pages 1173-1183.
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David Robin Tennant & Chris Bruyninckx. (2018) The potential application of European market research data in dietary exposure modelling of food additives. Food Additives & Contaminants: Part A 35:3, pages 412-424.
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Paul Dempsey. (2018) High Exposure from Summary Statistics (HESS): application to the EFSA comprehensive European food consumption database. Food Additives & Contaminants: Part A 35:1, pages 20-28.
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David R. Tennant & Andreas Klingenberg. (2016) Consumer exposures to anthocyanins from colour additives, colouring foodstuffs and from natural occurrence in foods. Food Additives & Contaminants: Part A 33:6, pages 959-967.
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Articles from other publishers (5)
Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Fakhar Islam, Muhammad Armghan Khalid, Muzzamal Hussain, Waqas Anjum & Atka Afzal. 2022. Application of Nanotechnology in Food Science, Processing and Packaging. Application of Nanotechnology in Food Science, Processing and Packaging
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Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl‐Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, Henk van Loveren, Giovanni Bernasconi, Andrea Germini & Helle Katrine Knutsen. (2020) Calcium l‐methylfolate as a source of folate added for nutritional purposes to infant and follow‐on formula, baby food and processed cereal‐based food. EFSA Journal 18:1.
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Jose Ángel Gómez Ruiz, Jean‐Louis Bresson, Thomas Frenzel & Claudia Paoletti. (2019) Human dietary exposure assessment to newly expressed proteins in GM foods. EFSA Journal 17:7.
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Klaus Abraham, Davide Arcella, Katrin Blume, Polly E. Boon, Gianfranco Brambilla, Francesco Cubadda, Birgit Dusemund, Stefan Fabiansson, Rainer Gürtler, Gerhard Heinemeyer, Sven Knüppel, Oliver Lindtner, Birgit Niemann, Christian Sieke & Andrea Straßburg. 2019. The Practice of Consumer Exposure Assessment. The Practice of Consumer Exposure Assessment
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Claudia Fruijtier-Pölloth. (2016) The safety of nanostructured synthetic amorphous silica (SAS) as a food additive (E 551). Archives of Toxicology 90:12, pages 2885-2916.
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