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Original Articles

Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand

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Pages 760-771 | Received 15 Mar 2016, Accepted 17 Mar 2016, Published online: 19 Apr 2016

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Weilin L. Shelver, Amy M. McGarvey & Kathleen M. Yeater. (2021) Performance of allergen testing in a survey of frozen meals and meals ready-to-eat (MREs). Food Additives & Contaminants: Part A 38:8, pages 1249-1259.
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Michael John Sheridan, Martina Koeberl, Claire Elizabeth Hedges, Erik Biros, Thimo Ruethers, Dean Clarke, Saman Buddhadasa, Sandip Kamath & Andreas Ludwig Lopata. (2020) Undeclared allergens in imported packaged food for retail in Australia. Food Additives & Contaminants: Part A 37:2, pages 183-192.
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Mati Ullah Khan, Ishfaq Ahmed, Hong Lin, Zhenxing Li, Joana Costa, Isabel Mafra, Yan Chen & Yong-Ning Wu. (2019) Potential efficacy of processing technologies for mitigating crustacean allergenicity. Critical Reviews in Food Science and Nutrition 59:17, pages 2807-2830.
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Hamide Z. Senyuva, Ivona Baricevic Jones, Mark Sykes & Sabine Baumgartner. (2019) A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods. Food Additives & Contaminants: Part A 36:4, pages 507-547.
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Lili Jia & Steve Evans. (2021) Improving food allergen management in food manufacturing: An incentive-based approach. Food Control 129, pages 108246.
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Emilie Manny, Sébastien La Vieille, Virginie Barrere, Jérémie Théolier & Samuel Benrejeb Godefroy. (2021) Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada. npj Science of Food 5:1.
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Luca Bucchini, Matthew Daly & E. N. Clare Mills. 2019. Health Claims and Food Labelling. Health Claims and Food Labelling 107 126 .
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Inês Pádua, André Moreira, Pedro Moreira, Filipa Melo de Vasconcelos & Renata Barros. (2019) Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal. Food Control 98, pages 389-398.
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Elisa Pierboni, Cristina Rondini, Martina Torricelli, Letizia Ciccone, Gloria Raquel Tovo, Maria Lucia Mercuri, Serena Altissimi & Naceur Haouet. (2018) Digital PCR for analysis of peanut and soybean allergens in foods. Food Control 92, pages 128-136.
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Mélanie Planque, Thierry Arnould & Nathalie Gillard. 2017. Allergen. Allergen.
Michael J. Walker & M. Hazel Gowland. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants 711 742 .
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M. Planque, T. Arnould, M. Dieu, P. Delahaut, P. Renard & N. Gillard. (2016) Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs. Journal of Chromatography A 1464, pages 115-123.
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