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Original Articles

Evidence of non-extractable florfenicol residues: development and validation of a confirmatory method for total florfenicol content in kidney by UPLC-MS/MS

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Pages 983-994 | Received 21 Jan 2016, Accepted 27 Mar 2016, Published online: 20 May 2016

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Read on this site (3)

Xia Li, Yu Zhang, Qifan Sun, Min Ding, Zengmei Li, Hui Yue, Ligang Deng & Lu Chen. (2022) Determination of extractable and non-extractable florfenicol residues as florfenicol amine in eggs by UPLC-MS/MS. Food Additives & Contaminants: Part A 39:9, pages 1512-1520.
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Colin S. Thompson, Imelda M. Traynor, Terence L. Fodey, P. Barnes, Dermot V. Faulkner & Steven R.H. Crooks. (2020) Screening method for the detection of residues of amphenicol antibiotics in bovine milk by optical biosensor. Food Additives & Contaminants: Part A 37:11, pages 1854-1864.
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Muhammad Imran, Fazal-e- Habib, Saima Majeed, Abdul Tawab, Waqar Rauf, Moazur Rahman, Muhammad Umer & Mazhar Iqbal. (2018) LC-MS/MS-based determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in poultry meat from the Punjab-Pakistan. Food Additives & Contaminants: Part A 35:8, pages 1530-1542.
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Articles from other publishers (11)

Dermot V. Faulkner, Margaret L. Cantley, David G. Kennedy, Christopher T. Elliott & Steven R.H. Crooks. (2022) MRM3-based UHPLC-MS/MS method for quantitation of total florfenicol residue content in milk and withdrawal study profile of milk from treated cows. Food Chemistry 379, pages 132070.
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Yan Zheng, Lixia Fan, Lingjun zhao, Yanjie Dong, Yancui Jiao, Xueting Xue, Fabin Yang, Xuexia Yuan, Lei Wang & Shancang Zhao. (2021) Development and validation of a method for quantification of residual florfenicol in various tissues of broiler chicken by UPLC-MS/MS. Journal of Food Measurement and Characterization 15:4, pages 3143-3152.
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Aldo Maddaleno, Matías Maturana, Ekaterina Pokrant, Betty San Martín & Javiera Cornejo. (2021) Oxytetracycline and Florfenicol Concentrations in Food-Additive Premixes Authorised for Broiler Chickens: Assessing Degree of Agreement with Manufacturers Labelling. Animals 11:6, pages 1797.
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Inna A. Galvidis, Sergei A. Eremin & Maksim A. Burkin. (2020) Three for the price of one! Immunodetection of three amphenicols in foodstuffs using a universal standard curve. Analytical Methods 12:13, pages 1728-1735.
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DanNa Zhou, YaChao Li, LingLi Huang, MingRong Qian, Dong Li, GuiZhi Sun & Bo Yang. (2020) A reliable and cost-efficient TLC-HPLC method for determining total florfenicol residues in porcine edible tissues. Food Chemistry 303, pages 125399.
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Guotian Wang, Bo Wang, Xia Zhao, Xing Xie, Kaizhou Xie, Xutang Wang, Genxi Zhang, Tao Zhang, Xuezhong Liu & Guojun Dai. (2019) Determination of thiamphenicol, florfenicol and florfenicol amine residues in poultry meat and pork via ASE-UPLC-FLD. Journal of Food Composition and Analysis 81, pages 19-27.
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Bo Wang, Xia Zhao, Xing Xie, Kaizhou Xie, Genxi Zhang, Tao Zhang & Xuezhong Liu. (2019) Development of an Accelerated Solvent Extraction Approach for Quantitative Analysis of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Poultry Eggs. Food Analytical Methods 12:8, pages 1705-1714.
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Shizuka Saito-Shida, Nao Kashiwabara, Satoru Nemoto & Hiroshi Akiyama. (2019) Determination of the total tulathromycin residues in bovine muscle, fat, and liver by liquid chromatography-tandem mass spectrometry. Journal of Chromatography B 1110-1111, pages 51-58.
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Shizuka Saito-Shida, Kouji Shiono, Jumpei Narushima, Satoru Nemoto & Hiroshi Akiyama. (2019) Determination of total florfenicol residues as florfenicol amine in bovine tissues and eel by liquid chromatography–tandem mass spectrometry using external calibration. Journal of Chromatography B 1109, pages 37-44.
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Shizuka Saito-Shida, Tomoko Hayashi, Satoru Nemoto & Hiroshi Akiyama. (2018) Determination of total avilamycin residues as dichloroisoeverninic acid in porcine muscle, fat, and liver by LC-MS/MS. Food Chemistry 249, pages 84-90.
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Colin S. Thompson, Imelda M. Traynor, Terence L. Fodey, Dermot V. Faulkner & Steven R.H. Crooks. (2017) Screening method for the detection of residues of amphenicol antibiotics in bovine, ovine and porcine kidney by optical biosensor. Talanta 172, pages 120-125.
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