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Original Articles

Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition

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Pages 861-868 | Received 12 Dec 2015, Accepted 30 Mar 2016, Published online: 10 May 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Yanli You, Yunna Zhou, Xuewu Duan, Xin Mao & Yanshen Li. (2022) Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable. Critical Reviews in Food Science and Nutrition 0:0, pages 1-12.
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Mohamed A. Hussein, Ahmed H.M El-Said & Asmaa S. Yassein. (2020) Mycobiota associated with strawberry fruits, their mycotoxin potential and pectinase activity. Mycology 11:2, pages 158-166.
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Articles from other publishers (18)

Jon Miranda-Apodaca, Unai Artetxe, Iratxe Aguado, Leire Martin-Souto, Andoni Ramirez-Garcia, Maite Lacuesta, José María Becerril, Andone Estonba, Amaia Ortiz-Barredo, Antonio Hernández, Iratxe Zarraonaindia & Usue Pérez-López. (2023) Stress Response to Climate Change and Postharvest Handling in Two Differently Pigmented Lettuce Genotypes: Impact on Alternaria alternata Invasion and Mycotoxin Production. Plants 12:6, pages 1304.
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Yanshen Li, Ying Shao, Ya'ning Zhu, Anqi Chen, Jingyao Qu, Yonglin Gao, Sunan Lu, Pengjie Luo & Xin Mao. (2023) Temperature-dependent mycotoxins production investigation in Alternaria infected cherry by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry. International Journal of Food Microbiology 388, pages 110070.
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Karthika Pushparaj, Arun Meyyazhagan, Manikantan Pappuswamy, Amin Mousavi Khaneghah, Wen‐Chao Liu & Balamuralikrishnan Balasubramanian. (2023) Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products. Food Frontiers 4:1, pages 32-46.
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Jie Wang, Qingwen Huang, Wenbo Guo, Dakai Guo, Zheng Han & Dongxia Nie. (2023) Fe3O4@COF(TAPT–DHTA) Nanocomposites as Magnetic Solid-Phase Extraction Adsorbents for Simultaneous Determination of 9 Mycotoxins in Fruits by UHPLC–MS/MS. Toxins 15:2, pages 117.
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Karuna Singh & Ankita KumariKaruna Singh & Ankita Kumari. 2022. Mycotoxins and Mycotoxicoses. Mycotoxins and Mycotoxicoses 27 64 .
Jiajia Meng, Wenbo Guo, Zhihui Zhao, Zhiqi Zhang, Dongxia Nie, Emmanuel K. Tangni & Zheng Han. (2021) Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate. Toxins 13:9, pages 656.
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Xiaoyuan Wang, Yike Han, Lihua Zhang, Zhenzhen Ge, Mengpei Liu, Guangyuan Zhao & Wei Zong. (2020) Removal of Alternaria mycotoxins from aqueous solution by inactivated yeast powder . Journal of the Science of Food and Agriculture 100:14, pages 5182-5190.
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Elżbieta Klewicka, Michał Sójka, Sylwia Ścieszka, Robert Klewicki, Agnieszka Milczarek, Lidia Lipińska & Krzysztof Kołodziejczyk. (2020) The antimycotic effect of ellagitannins from raspberry (Rubus idaeus L.) on Alternaria alternata ŁOCK 0409. European Food Research and Technology 246:7, pages 1341-1349.
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Noelia Pallarés, Dionisia Carballo, Emilia Ferrer, Mónica Fernández-Franzón & Houda Berrada. (2019) Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population. Toxins 11:12, pages 684.
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Crudo, Varga, Aichinger, Galaverna, Marko, Dall’Asta & Dellafiora. (2019) Co-Occurrence and Combinatory Effects of Alternaria Mycotoxins and other Xenobiotics of Food Origin: Current Scenario and Future Perspectives. Toxins 11:11, pages 640.
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Hannes Puntscher, Doris Marko & Benedikt Warth. (2019) The Fate of Altertoxin II During Tomato Processing Steps at a Laboratory Scale. Frontiers in Nutrition 6.
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Tomás Lafarga, Pilar Colás-Medà, Maribel Abadías, Ingrid Aguiló-Aguayo, Gloria Bobo & Inmaculada Viñas. (2019) Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review. Innovative Food Science & Emerging Technologies 52, pages 197-212.
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Cheng Wang, Yingying Fan, Weizhong He, Dongqiang Hu, Aibo Wu & Wenliang Wu. (2018) Development and Application of a QuEChERS-Based Liquid Chromatography Tandem Mass Spectrometry Method to Quantitate Multi-Component Alternaria Toxins in Jujube. Toxins 10:10, pages 382.
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Gurmit Singh, Ligia Velasquez, Beth Brady, Terry Koerner, Anne-Catherine Huet & Philippe Delahaut. (2017) Development of an Indirect Competitive ELISA for Analysis of Alternariol in Bread and Bran Samples. Food Analytical Methods 11:5, pages 1444-1450.
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C. Juan, J. Mañes, G. Font & A. Juan-García. (2017) Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method. LWT 86, pages 344-351.
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Michele Solfrizzo. (2017) Recent advances on Alternaria mycotoxins. Current Opinion in Food Science 17, pages 57-61.
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Laura Escrivá, Souheib Oueslati, Guillermina Font & Lara Manyes. (2017) Alternaria Mycotoxins in Food and Feed: An Overview . Journal of Food Quality 2017, pages 1-20.
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Andrea Patriarca. (2016) Alternaria in food products. Current Opinion in Food Science 11, pages 1-9.
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