Citations (42)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (11)
Dan Li, Ying Zeng, Zhi-Kang Ye, Han-Ke Li, Yu-Zhe Li, Ben Dong, Qi-Zhi Su, Qin-Bao Lin, Jing Xiao & Huai-Ning Zhong. (2023) Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS. Food Additives & Contaminants: Part A 40:11, pages 1482-1493.
Read now
Read now
Koni Grob. (2022) How to make the use of recycled paperboard fit for food contact? A contribution to the discussion. Food Additives & Contaminants: Part A 39:1, pages 198-213.
Read now
Read now
Shubo Li, Yufeng Tian, Pingyingzi Jiang, Ying Lin, Xiaoling Liu & Hongshun Yang. (2021) Recent advances in the application of metabolomics for food safety control and food quality analyses. Critical Reviews in Food Science and Nutrition 61:9, pages 1448-1469.
Read now
Read now
Maarten Baele, An Vermeulen, Maarten Claes, Peter Ragaert & Bruno De Meulenaer. (2020) Migration of surrogate contaminants from paperboard to foods: Effect of food and surrogate properties. Food Additives & Contaminants: Part A 37:12, pages 2165-2183.
Read now
Read now
Janis Rusko, Ingus Perkons, Josef D. Rasinger & Vadims Bartkevics. (2020) Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws. Food Additives & Contaminants: Part A 37:4, pages 649-664.
Read now
Read now
Reema Valand, Sangeeta Tanna, Graham Lawson & Linda Bengtström. (2020) A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations. Food Additives & Contaminants: Part A 37:1, pages 19-38.
Read now
Read now
Melanie L. Hedgespeth & Elizabeth Guthrie Nichols. (2019) Expanding phytoremediation to the realms of known and unknown organic chemicals of concern. International Journal of Phytoremediation 21:14, pages 1385-1396.
Read now
Read now
Bernhard Rainer, Elisabeth Pinter, Thomas Czerny, Elisabeth Riegel, Christian Kirchnawy, Maricel Marin-Kuan, Benoît Schilter & Manfred Tacker. (2018) Suitability of the Ames test to characterise genotoxicity of food contact material migrates. Food Additives & Contaminants: Part A 35:11, pages 2230-2243.
Read now
Read now
Maurus Biedermann, Rafael Schum & Koni Grob. (2018) Activated carbon added to recycled paperboard to prevent migration into food: approach for determining efficacy, and first results. Food Additives & Contaminants: Part A 35:9, pages 1832-1844.
Read now
Read now
Malcolm Driffield, Monica Garcia-Lopez, Julie Christy, Antony Stephen Lloyd, Jonathan Andrew Tarbin, Patrick Hough, Emma Louise Bradley & Peter Kenneth Thomas Oldring. (2018) The determination of monomers and oligomers from polyester-based can coatings into foodstuffs over extended storage periods. Food Additives & Contaminants: Part A 35:6, pages 1200-1213.
Read now
Read now
Julien Veyrand, Maricel Marin-Kuan, Claudine Bezencon, Nancy Frank, Violaine Guérin, Sander Koster, Hélia Latado, Julie Mollergues, Amaury Patin, Dominique Piguet, Patrick Serrant, Jesus Varela & Benoît Schilter. (2017) Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials. Food Additives & Contaminants: Part A 34:10, pages 1807-1816.
Read now
Read now
Articles from other publishers (31)
M. Meurillon & E. Engel. 2024. Encyclopedia of Meat Sciences. Encyclopedia of Meat Sciences
708
715
.
Jane Muncke, Anna-Maria Andersson, Thomas Backhaus, Scott M. Belcher, Justin M. Boucher, Bethanie Carney Almroth, Terrence J. Collins, Birgit Geueke, Ksenia J. Groh, Jerrold J. Heindel, Frank A. von Hippel, Juliette Legler, Maricel V. Maffini, Olwenn V. Martin, John Peterson Myers, Angel Nadal, Cristina Nerin, Ana M. Soto, Leonardo Trasande, Laura N. Vandenberg, Martin Wagner, Lisa Zimmermann, R. Thomas Zoeller & Martin Scheringer. (2023) A vision for safer food contact materials: Public health concerns as drivers for improved testing. Environment International 180, pages 108161.
Crossref
Crossref
Katherine E. Manz, Anna Feerick, Joseph M. Braun, Yong-Lai Feng, Amber Hall, Jeremy Koelmel, Carlos Manzano, Seth R. Newton, Kurt D. Pennell, Benjamin J. Place, Krystal J. Godri Pollitt, Carsten Prasse & Joshua A. Young. (2023) Non-targeted analysis (NTA) and suspect screening analysis (SSA): a review of examining the chemical exposome. Journal of Exposure Science & Environmental Epidemiology 33:4, pages 524-536.
Crossref
Crossref
Athanasios Kourkopoulos, Dick T.H.M. Sijm & Misha F. Vrolijk. (2022) Current approaches and challenges of sample preparation procedures for the safety assessment of paper and cardboard food contact materials: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 21:5, pages 4108-4129.
Crossref
Crossref
Shuyao Huang, Mengge Fan, Nicholas Wawryk, Junlang Qiu, Xin Yang, Fang Zhu, Gangfeng Ouyang & Xing-Fang Li. (2022) Recent advances in sampling and sample preparation for effect-directed environmental analysis. TrAC Trends in Analytical Chemistry 154, pages 116654.
Crossref
Crossref
Yu Han, Jiali Cheng, Di An, Ying He & Zhenwu Tang. (2022) Occurrence, potential release and health risks of heavy metals in popular take-out food containers from China. Environmental Research 206, pages 112265.
Crossref
Crossref
Parvaneh Hajeb, Linyan Zhu, Rossana Bossi & Katrin Vorkamp. (2022) Sample preparation techniques for suspect and non-target screening of emerging contaminants. Chemosphere 287, pages 132306.
Crossref
Crossref
Kang Hu, Shaoming Jin, Hong Ding & Jin Cao. (2021) The Bridge between Screening and Assessment: Establishment and Application of Online Screening Platform for Food Risk Substances. Journal of Food Quality 2021, pages 1-9.
Crossref
Crossref
Yelena Sapozhnikova. (2021) Non-targeted screening of chemicals migrating from paper-based food packaging by GC-Orbitrap mass spectrometry. Talanta 226, pages 122120.
Crossref
Crossref
Ksenia J. Groh, Birgit Geueke, Olwenn Martin, Maricel Maffini & Jane Muncke. (2021) Overview of intentionally used food contact chemicals and their hazards. Environment International 150, pages 106225.
Crossref
Crossref
Zi-Rong Tseng, Chieh-Chun Wei, San-Yuan Wang & Hsiao-Wei Liao. (2021) Discovery and quantification of Irgacure-907 in commercial cow milk by using untargeted liquid chromatography high-resolution mass spectrometry. Journal of Food Composition and Analysis 97, pages 103762.
Crossref
Crossref
Christine M. Fisher, Timothy R. Croley & Ann M. Knolhoff. (2021) Data processing strategies for non-targeted analysis of foods using liquid chromatography/high-resolution mass spectrometry. TrAC Trends in Analytical Chemistry 136, pages 116188.
Crossref
Crossref
Dominik Kornthaler & Anke Bockreis. (2020) Verringerung des Abfallaufkommens im Convenience-Food-Bereich – Möglichkeiten und Herausforderungen pfandbasierter MehrwegbehälterReduction of the waste produced by convenience food consumption—Opportunities and challenges of deposit return based re-use containers. Österreichische Wasser- und Abfallwirtschaft 73:1-2, pages 16-23.
Crossref
Crossref
Raffaella Pascale, Alberto Onzo, Rosanna Ciriello, Laura Scrano, Sabino A. Bufo & Giuliana Bianco. 2021. Comprehensive Foodomics. Comprehensive Foodomics
39
53
.
Jane Muncke, Anna-Maria Andersson, Thomas Backhaus, Justin M. Boucher, Bethanie Carney Almroth, Arturo Castillo Castillo, Jonathan Chevrier, Barbara A. Demeneix, Jorge A. Emmanuel, Jean-Baptiste Fini, David Gee, Birgit Geueke, Ksenia Groh, Jerrold J. Heindel, Jane Houlihan, Christopher D. Kassotis, Carol F. Kwiatkowski, Lisa Y. Lefferts, Maricel V. Maffini, Olwenn V. Martin, John Peterson Myers, Angel Nadal, Cristina Nerin, Katherine E. Pelch, Seth Rojello Fernández, Robert M. Sargis, Ana M. Soto, Leonardo Trasande, Laura N. Vandenberg, Martin Wagner, Changqing Wu, R. Thomas Zoeller & Martin Scheringer. (2020) Impacts of food contact chemicals on human health: a consensus statement. Environmental Health 19:1.
Crossref
Crossref
Bing ShaoHui LiJianzhong ShenYongning Wu. (2019) Nontargeted Detection Methods for Food Safety and Integrity. Annual Review of Food Science and Technology 10:1, pages 429-455.
Crossref
Crossref
Ruud J.B. Peters, Iris Groeneveld, Patricia Lopez Sanchez, Wouter Gebbink, Arjen Gersen, Monique de Nijs & Stefan P.J. van Leeuwen. (2019) Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials. Trends in Food Science & Technology 85, pages 44-54.
Crossref
Crossref
M.J. Martínez-Bueno, M.J. Gómez Ramos, A. Bauer & A.R. Fernández-Alba. (2019) An overview of non-targeted screening strategies based on high resolution accurate mass spectrometry for the identification of migrants coming from plastic food packaging materials. TrAC Trends in Analytical Chemistry 110, pages 191-203.
Crossref
Crossref
Eelco N. Pieke, Kit Granby, Bruno Teste, Jørn Smedsgaard & Gilles Rivière. (2018) Prioritization before risk assessment: The viability of uncertain data on food contact materials. Regulatory Toxicology and Pharmacology 97, pages 134-143.
Crossref
Crossref
Birgit Geueke, Ksenia Groh & Jane Muncke. (2018) Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials. Journal of Cleaner Production 193, pages 491-505.
Crossref
Crossref
Eelco N. Pieke, Jørn Smedsgaard & Kit Granby. (2018) Exploring the chemistry of complex samples by tentative identification and semiquantification: A food contact material case. Journal of Mass Spectrometry 53:4, pages 323-335.
Crossref
Crossref
Ivan Špánik & Andrea Machyňáková. (2018) Recent applications of gas chromatography with high-resolution mass spectrometry. Journal of Separation Science 41:1, pages 163-179.
Crossref
Crossref
Justin Bours, Brian Adzima, Susan Gladwin, Julia Cabral & Serena Mau. (2017) Addressing Hazardous Implications of Additive Manufacturing: Complementing Life Cycle Assessment with a Framework for Evaluating Direct Human Health and Environmental Impacts. Journal of Industrial Ecology 21:S1, pages S25-S36.
Crossref
Crossref
María Castro-Puyana, Raquel Pérez-Míguez, Lidia Montero & Miguel Herrero. (2017) Reprint of: Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability. TrAC Trends in Analytical Chemistry 96, pages 62-78.
Crossref
Crossref
Jane Muncke, Thomas Backhaus, Birgit Geueke, Maricel V. Maffini, Olwenn Viviane Martin, John Peterson Myers, Ana M. Soto, Leonardo Trasande, Xenia TrierMartin Scheringer. (2017) Scientific Challenges in the Risk Assessment of Food Contact Materials. Environmental Health Perspectives 125:9.
Crossref
Crossref
Ksenia J. Groh & Jane Muncke. (2017)
In Vitro
Toxicity Testing of Food Contact Materials: State-of-the-Art and Future Challenges
. Comprehensive Reviews in Food Science and Food Safety 16:5, pages 1123-1150.
Crossref
Crossref
María Castro-Puyana, Raquel Pérez-Míguez, Lidia Montero & Miguel Herrero. (2017) Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability. TrAC Trends in Analytical Chemistry 93, pages 102-118.
Crossref
Crossref
Isabelle Severin, Emilie Souton, Laurence Dahbi & Marie Christine Chagnon. (2017) Use of bioassays to assess hazard of food contact material extracts: State of the art. Food and Chemical Toxicology 105, pages 429-447.
Crossref
Crossref
Ana M. Soto, Cheryl Schaeberle, Mark S. Maier, Carlos Sonnenschein & Maricel V. Maffini. (2017) Evidence of Absence: Estrogenicity Assessment of a New Food-Contact Coating and the Bisphenol Used in Its Synthesis. Environmental Science & Technology 51:3, pages 1718-1726.
Crossref
Crossref
Valérie Fessard. 2017. Recent Advances in the Analysis of Marine Toxins. Recent Advances in the Analysis of Marine Toxins
231
275
.
John C. Warner & Jennifer K. Ludwig. (2016) Rethink how chemical hazards are tested. Nature 536:7616, pages 269-270.
Crossref
Crossref