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Sanjeewa R. Karunathilaka, Samantha Farris, Magdi M. Mossoba, Jeffrey C. Moore & Betsy Jean Yakes. (2017) Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study. Food Additives & Contaminants: Part A 34:2, pages 170-182.
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Tomasz Pawel Czaja, Dolores Vickovic, Søren Juhl Pedersen, Anni Bygvrå Hougaard & Lilia Ahrné. (2023) Spectroscopic characterisation of acidified milk powders. International Dairy Journal 142, pages 105664.
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Qi Xia, Zhixuan Huang, Pengfei Zhang, Hanping Bu, Lei Bao & Da Chen. (2023) Nontargeted detection and recognition of adulterants in milk powder using Raman imaging and neural networks. The Analyst 148:2, pages 412-421.
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Wei Huang, Desheng Fan, Wangfang Li, Yaoyong Meng & Timon Cheng-yi Liu. (2022) Rapid evaluation of milk acidity and identification of milk adulteration by Raman spectroscopy combined with chemometrics analysis. Vibrational Spectroscopy 123, pages 103440.
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Mohamed A. Farag, Ibrahim Khalifa, Marie Gamal & Ibrahim A. Bakry. (2022) The chemical composition, production technology, authentication, and QC analysis of dried milk. International Dairy Journal 133, pages 105407.
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Zhaoliang Chai, Chengyu Wang & Hongyan Bi. (2021) Rapid Identification between Two Fish Species Using UV-Vis Spectroscopy for Substitution Detection. Molecules 26:21, pages 6529.
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Sanjeewa R. Karunathilaka, Zachary Ellsworth & Betsy Jean Yakes. (2021) Detection of decomposition in mahi‐mahi, croaker, red snapper, and weakfish using an electronic‐nose sensor and chemometric modeling. Journal of Food Science 86:9, pages 4148-4158.
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Jingjing Wang, Quansheng Chen, Tarun Belwal, Xingyu Lin & Zisheng Luo. (2021) Insights into chemometric algorithms for quality attributes and hazards detection in foodstuffs using Raman/surface enhanced Raman spectroscopy. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2476-2507.
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Sanjeewa R. Karunathilaka, Betsy Jean Yakes, Sung Hwan Choi, Lea Brückner & Magdi M. Mossoba. (2020) Comparison of the Performance of Partial Least Squares and Support Vector Regressions for Predicting Fatty Acids and Fatty Acid Classes in Marine Oil Dietary Supplements by Using Vibrational Spectroscopic Data. Journal of Food Protection 83:5, pages 881-889.
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Paolo Oliveri, Cristina Malegori, Eleonora Mustorgi & Monica Casale. 2020. Comprehensive Chemometrics. Comprehensive Chemometrics
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William Limm, Sanjeewa R. Karunathilaka, Betsy Jean Yakes & Magdi M. Mossoba. (2018) A portable mid-infrared spectrometer and a non-targeted chemometric approach for the rapid screening of economically motivated adulteration of milk powder. International Dairy Journal 85, pages 177-183.
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Sanjeewa R. Karunathilaka, Betsy Jean Yakes, Keqin He, Lea Brückner & Magdi M. Mossoba. (2018) First use of handheld Raman spectroscopic devices and on-board chemometric analysis for the detection of milk powder adulteration. Food Control 92, pages 137-146.
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Sanjeewa R. Karunathilaka, Betsy Jean Yakes, Keqin He, Jin Kyu Chung & Magdi Mossoba. (2018) Non-targeted NIR spectroscopy and SIMCA classification for commercial milk powder authentication: A study using eleven potential adulterants. Heliyon 4:9, pages e00806.
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James Harnly, Marti Mamula Bergana, Kristie M. Adams, Zhuohong Xie & Jeffrey C. Moore. (2018) Variance of Commercial Powdered Milks Analyzed by Proton Nuclear Magnetic Resonance and Impact on Detection of Adulterants. Journal of Agricultural and Food Chemistry 66:32, pages 8478-8488.
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Sanjeewa R. Karunathilaka, Betsy Jean Yakes, Samantha Farris, Tara Jade Michael, Keqin He, Jin Kyu Chung, Romina Shah & Magdi M. Mossoba. (2017) Quantitation of Saccharin and Cyclamate in Tabletop Formulations by Portable Raman and NIR Spectrometers in Combination with Partial Least Squares Regression. Food Analytical Methods 11:4, pages 969-979.
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Mahnaz Esteki, Yvan Vander Heyden, Bahman Farajmand & Yadollah Kolahderazi. (2017) Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods. Food Control 82, pages 31-41.
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Peter F. Scholl, Marti Mamula Bergana, Betsy Jean Yakes, Zhuohong Xie, Steven Zbylut, Gerard Downey, Magdi Mossoba, Joseph Jablonski, Robert Magaletta, Stephen E. Holroyd, Martin Buehler, Jianwei Qin, William Hurst, Joseph H. LaPointe, Dean Roberts, Carol Zrybko, Andrew Mackey, Jason D. Holton, Greg A. Israelson, Anitra Payne, Moon S. Kim, Kuanglin Chao & Jeffrey C. Moore. (2017) Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder. Journal of Agricultural and Food Chemistry 65:28, pages 5799-5809.
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Betsy Jean Yakes, Marti M. Bergana, Peter F. Scholl, Magdi M. Mossoba, Sanjeewa R. Karunathilaka, Luke K. Ackerman, Jason D. Holton, Boyan Gao & Jeffrey C. Moore. (2017) Effects of Wet-Blending on Detection of Melamine in Spray-Dried Lactose. Journal of Agricultural and Food Chemistry 65:28, pages 5789-5798.
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